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    Results: 1 to 20 of 147

    1.

    Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus.

    Glauber H, Wallace P, Griver K, Brechtel G.

    Ann Intern Med. 1988 May;108(5):663-8.PMID: 3282462 [PubMed - indexed for MEDLINE]Related articles

    2.

    A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

    Annuzzi G, Rivellese A, Capaldo B, Di Marino L, Iovine C, Marotta G, Riccardi G.

    Atherosclerosis. 1991 Mar;87(1):65-73.PMID: 1872925 [PubMed - indexed for MEDLINE]Related articles

    3.

    Long-term effects of dietary fructose on carbohydrate metabolism in non-insulin-dependent diabetes mellitus.

    Thorburn AW, Crapo PA, Griver K, Wallace P, Henry RR.

    Metabolism. 1990 Jan;39(1):58-63.PMID: 2403621 [PubMed - indexed for MEDLINE]Related articles

    4.

    Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes.

    Popp-Snijders C, Schouten JA, Heine RJ, van der Meer J, van der Veen EA.

    Diabetes Res. 1987 Mar;4(3):141-7.PMID: 3038454 [PubMed - indexed for MEDLINE]Related articles

    5.

    Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

    Luo J, Rizkalla SW, Vidal H, Oppert JM, Colas C, Boussairi A, Guerre-Millo M, Chapuis AS, Chevalier A, Durand G, Slama G.

    Diabetes Care. 1998 May;21(5):717-24.PMID: 9589230 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia.

    Rivellese AA, Maffettone A, Iovine C, Di Marino L, Annuzzi G, Mancini M, Riccardi G.

    Diabetes Care. 1996 Nov;19(11):1207-13.PMID: 8908381 [PubMed - indexed for MEDLINE]Related articles

    7.

    Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation.

    Mostad IL, Bjerve KS, Bjorgaas MR, Lydersen S, Grill V.

    Am J Clin Nutr. 2006 Sep;84(3):540-50. Erratum in: Am J Clin Nutr. 2007 Jun;85(6):1668. PMID: 16960167 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

    Boberg M, Pollare T, Siegbahn A, Vessby B.

    Eur J Clin Invest. 1992 Oct;22(10):645-50.PMID: 1459169 [PubMed - indexed for MEDLINE]Related articles

    9.

    Metabolic effects of omega-3 fatty acids in type 2 (non-insulin-dependent) diabetic patients.

    Pelikánová T, Kohout M, Válek J, Kazdová L, Base J.

    Ann N Y Acad Sci. 1993 Jun 14;683:272-8.PMID: 8251021 [PubMed - indexed for MEDLINE]Related articles

    10.

    Metabolic effects of troglitazone monotherapy in type 2 diabetes mellitus. A randomized, double-blind, placebo-controlled trial.

    Maggs DG, Buchanan TA, Burant CF, Cline G, Gumbiner B, Hsueh WA, Inzucchi S, Kelley D, Nolan J, Olefsky JM, Polonsky KS, Silver D, Valiquett TR, Shulman GI.

    Ann Intern Med. 1998 Feb 1;128(3):176-85.PMID: 9454525 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Metabolic effects of metformin on glucose and lactate metabolism in noninsulin-dependent diabetes mellitus.

    Cusi K, Consoli A, DeFronzo RA.

    J Clin Endocrinol Metab. 1996 Nov;81(11):4059-67.PMID: 8923861 [PubMed - indexed for MEDLINE]Related articles

    12.

    Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

    Friday KE, Childs MT, Tsunehara CH, Fujimoto WY, Bierman EL, Ensinck JW.

    Diabetes Care. 1989 Apr;12(4):276-81.PMID: 2707115 [PubMed - indexed for MEDLINE]Related articles

    13.

    Effect of glyburide and omega 3 fatty acid dietary supplements on glucose and lipid metabolism in patients with non-insulin-dependent diabetes mellitus.

    Zambon S, Friday KE, Childs MT, Fujimoto WY, Bierman EL, Ensinck JW.

    Am J Clin Nutr. 1992 Aug;56(2):447-54.PMID: 1636624 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

    Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

    J Am Coll Nutr. 2007 Oct;26(5):434-44.PMID: 17914131 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    A sustained increase in plasma free fatty acids impairs insulin secretion in nondiabetic subjects genetically predisposed to develop type 2 diabetes.

    Kashyap S, Belfort R, Gastaldelli A, Pratipanawatr T, Berria R, Pratipanawatr W, Bajaj M, Mandarino L, DeFronzo R, Cusi K.

    Diabetes. 2003 Oct;52(10):2461-74.PMID: 14514628 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Assessment of hepatic insulin action in obese type 2 diabetic patients.

    Staehr P, Hother-Nielsen O, Levin K, Holst JJ, Beck-Nielsen H.

    Diabetes. 2001 Jun;50(6):1363-70.PMID: 11375337 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.

    Goh YK, Jumpsen JA, Ryan EA, Clandinin MT.

    Diabetologia. 1997 Jan;40(1):45-52.PMID: 9028717 [PubMed - indexed for MEDLINE]Related articles

    18.

    Metabolic alterations in middle-aged and elderly obese patients with type 2 diabetes.

    Meneilly GS, Elliott T.

    Diabetes Care. 1999 Jan;22(1):112-8.PMID: 10333911 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

    Woodman RJ, Mori TA, Burke V, Puddey IB, Watts GF, Beilin LJ.

    Am J Clin Nutr. 2002 Nov;76(5):1007-15.PMID: 12399272 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes.

    Shah M, Adams-Huet B, Brinkley L, Grundy SM, Garg A.

    Diabetes Care. 2007 Dec;30(12):2993-8. Epub 2007 Sep 5.PMID: 17804680 [PubMed - indexed for MEDLINE]Related articlesFree article

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