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    Results: 1 to 20 of 122

    1.

    Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy.

    von Schacky C.

    Ann Intern Med. 1987 Dec;107(6):890-9. Review.PMID: 2825573 [PubMed - indexed for MEDLINE]Related articles

    2.

    Effects of dietary fish oil and omega-3 fatty acids on platelets and blood vessels.

    Goodnight SH Jr.

    Semin Thromb Hemost. 1988 Jul;14(3):285-9. Review.PMID: 2845585 [PubMed - indexed for MEDLINE]Related articles

    3.

    Fish oil: a panacea?

    Bilo HJ, Gans RO.

    Biomed Pharmacother. 1990;44(3):169-74. Review.PMID: 2144459 [PubMed - indexed for MEDLINE]Related articles

    4.

    A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels.

    von Schacky C.

    Vasc Health Risk Manag. 2006;2(3):251-62. Review.PMID: 17326331 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats.

    Innis SM, Rioux FM, Auestad N, Ackman RG.

    J Nutr. 1995 Sep;125(9):2286-93.PMID: 7666244 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Eskimo plasma constituents, dihomo-gamma-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid inhibit the release of atherogenic mitogens.

    Smith DL, Willis AL, Nguyen N, Conner D, Zahedi S, Fulks J.

    Lipids. 1989 Jan;24(1):70-5.PMID: 2545997 [PubMed - indexed for MEDLINE]Related articles

    7.

    Effects of docosahexaenoic and eicosapentaenoic acid on lipid metabolism, eicosanoid production, platelet aggregation and atherosclerosis in hypercholesterolemic rats.

    Adan Y, Shibata K, Sato M, Ikeda I, Imaizumi K.

    Biosci Biotechnol Biochem. 1999 Jan;63(1):111-9.PMID: 10052130 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    [Atheroma and fish oils]

    Marcantoni JP, Biason P.

    Arch Mal Coeur Vaiss. 1992 Sep;85 Spec No 2:175-80. French. PMID: 1285700 [PubMed - indexed for MEDLINE]Related articles

    9.

    Comparative effects of omega-3 fatty acids in men and women.

    Mueller BA, Talbert BL, Tegeler CH.

    Clin Pharm. 1989 May;8(5):328-9. No abstract available. PMID: 2545407 [PubMed - indexed for MEDLINE]Related articles

    10.

    Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.

    von Schacky C, Fischer S, Weber PC.

    J Clin Invest. 1985 Oct;76(4):1626-31.PMID: 2997286 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice.

    Rose DP, Connolly JM, Rayburn J, Coleman M.

    J Natl Cancer Inst. 1995 Apr 19;87(8):587-92.PMID: 7752256 [PubMed - indexed for MEDLINE]Related articles

    12.

    Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats.

    Sukenik A, Takahashi H, Mokady S.

    Ann Nutr Metab. 1994;38(2):85-96.PMID: 8067689 [PubMed - indexed for MEDLINE]Related articles

    13.

    Effects of concurrent therapy with policosanol and omega-3 fatty acids on lipid profile and platelet aggregation in rabbits.

    Gámez R, Máz R, Arruzazabala ML, Mendoza S, Castaño G.

    Drugs R D. 2005;6(1):11-9.PMID: 15806713 [PubMed - indexed for MEDLINE]Related articles

    14.

    The effects of omega-3 fatty acids on thrombosis and atherogenesis.

    Goodnight SH.

    Hematol Pathol. 1989;3(1):1-9. Review. No abstract available. PMID: 2545665 [PubMed - indexed for MEDLINE]Related articles

    15.

    Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.

    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.

    Br J Nutr. 2002 May;87(5):435-45.PMID: 12010583 [PubMed - indexed for MEDLINE]Related articles

    16.

    Cardiovascular effects of n-3 fatty acids.

    [No authors listed]

    N Engl J Med. 1988 Sep 1;319(9):580-1. No abstract available. PMID: 2841599 [PubMed - indexed for MEDLINE]Related articles

    17.

    [Omega-3 polyunsaturated fatty acids in the prevention of atherosclerosis]

    Varga Z.

    Orv Hetil. 2008 Apr 6;149(14):627-37. Review. Hungarian. PMID: 18375362 [PubMed - indexed for MEDLINE]Related articles

    18.

    Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophages.

    Lokesh BR, German B, Kinsella JE.

    Biochim Biophys Acta. 1988 Jan 19;958(1):99-107.PMID: 2825816 [PubMed - indexed for MEDLINE]Related articles

    19.

    Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men.

    Sanders TA, Vickers M, Haines AP.

    Clin Sci (Lond). 1981 Sep;61(3):317-24.PMID: 6266735 [PubMed - indexed for MEDLINE]Related articles

    20.

    Suppression of atherogenesis by n-3 fatty acids in the cholesterol-fed rabbit.

    Demiroglu C, Ozder A, Altug T, Orbay B, Satar-Yíldírím S, Bilir A, Deniz G, Erbengi T, Büyükdevrim S.

    Angiology. 1991 Apr;42(4):323-30.PMID: 1826589 [PubMed - indexed for MEDLINE]Related articles

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