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    Results: 1 to 20 of 295

    1.

    No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.

    Strik CM, Lithander FE, McGill AT, MacGibbon AK, McArdle BH, Poppitt SD.

    Nutr J. 2010 May 24;9:24.

    PMID:
    20492735
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    2.

    Fatty acid chain length, postprandial satiety and food intake in lean men.

    Poppitt SD, Strik CM, MacGibbon AK, McArdle BH, Budgett SC, McGill AT.

    Physiol Behav. 2010 Aug 4;101(1):161-7. Epub 2010 May 6.

    PMID:
    20451538
    [PubMed - indexed for MEDLINE]
    3.

    The degree of saturation of fatty acids influences post-ingestive satiety.

    Lawton CL, Delargy HJ, Brockman J, Smith FC, Blundell JE.

    Br J Nutr. 2000 May;83(5):473-82.

    PMID:
    10953671
    [PubMed - indexed for MEDLINE]
    4.

    Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.

    Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG.

    Eur J Clin Nutr. 1996 Jul;50(7):409-17.

    PMID:
    8862476
    [PubMed - indexed for MEDLINE]
    5.

    The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.

    Holt SH, Delargy HJ, Lawton CL, Blundell JE.

    Int J Food Sci Nutr. 1999 Jan;50(1):13-28.

    PMID:
    10435117
    [PubMed - indexed for MEDLINE]
    6.

    Low glycemic index breakfasts and reduced food intake in preadolescent children.

    Warren JM, Henry CJ, Simonite V.

    Pediatrics. 2003 Nov;112(5):e414.

    PMID:
    14595085
    [PubMed - indexed for MEDLINE]
    Free Article
    7.

    Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.

    Cotton JR, Burley VJ, Weststrate JA, Blundell JE.

    J Hum Nutr Diet. 2007 Jun;20(3):186-99.

    PMID:
    17539869
    [PubMed - indexed for MEDLINE]
    8.

    Acute appetite reduction associated with an increased frequency of eating in obese males.

    Speechly DP, Rogers GG, Buffenstein R.

    Int J Obes Relat Metab Disord. 1999 Nov;23(11):1151-9.

    PMID:
    10578205
    [PubMed - indexed for MEDLINE]
    9.

    Appetite dysfunction in obese males: evidence for role of hyperinsulinaemia in passive overconsumption with a high fat diet.

    Speechly DP, Buffenstein R.

    Eur J Clin Nutr. 2000 Mar;54(3):225-33.

    PMID:
    10713745
    [PubMed - indexed for MEDLINE]
    10.

    Effect of fat saturation on satiety, hormone release, and food intake.

    Maljaars J, Romeyn EA, Haddeman E, Peters HP, Masclee AA.

    Am J Clin Nutr. 2009 Apr;89(4):1019-24. Epub 2009 Feb 18.

    PMID:
    19225118
    [PubMed - indexed for MEDLINE]
    Free Article
    12.

    Effects of different dietary fat types on postprandial appetite and energy expenditure.

    Flint A, Helt B, Raben A, Toubro S, Astrup A.

    Obes Res. 2003 Dec;11(12):1449-55.

    PMID:
    14694208
    [PubMed - indexed for MEDLINE]
    13.

    No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine.

    Lithander FE, Strik CM, McGill AT, MacGibbon AK, McArdle BH, Poppitt SD.

    Lipids Health Dis. 2008 Oct 29;7:41.

    PMID:
    18957134
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    14.

    A comparison of effects of fish and beef protein on satiety in normal weight men.

    Borzoei S, Neovius M, Barkeling B, Teixeira-Pinto A, Rössner S.

    Eur J Clin Nutr. 2006 Jul;60(7):897-902. Epub 2006 Feb 15.

    PMID:
    16482079
    [PubMed - indexed for MEDLINE]
    15.

    Effects of a healthy meal course on spontaneous energy intake, satiety and palatability.

    Poortvliet PC, Bérubé-Parent S, Drapeau V, Lamarche B, Blundell JE, Tremblay A.

    Br J Nutr. 2007 Mar;97(3):584-90.

    PMID:
    17313722
    [PubMed - indexed for MEDLINE]
    16.

    Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation.

    Clegg M, Shafat A.

    Appetite. 2010 Jun;54(3):517-23. Epub 2010 Feb 16.

    PMID:
    20167238
    [PubMed - indexed for MEDLINE]
    17.

    Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges.

    Cooling J, Blundell J.

    Eur J Clin Nutr. 1998 Mar;52(3):193-201.

    PMID:
    9537305
    [PubMed - indexed for MEDLINE]
    18.

    The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).

    Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

    Int J Obes Relat Metab Disord. 2002 Jun;26(6):814-21.

    PMID:
    12037652
    [PubMed - indexed for MEDLINE]
    Free Article
    19.

    Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

    Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.

    Public Health Nutr. 1998 Jun;1(2):109-16.

    PMID:
    10933407
    [PubMed - indexed for MEDLINE]
    20.

    Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads.

    Yeomans MR, Lee MD, Gray RW, French SJ.

    Int J Obes Relat Metab Disord. 2001 Aug;25(8):1215-24.

    PMID:
    11477507
    [PubMed - indexed for MEDLINE]
    Free Article

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