Warning: The NCBI web site requires JavaScript to function. more...
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
Daley CA, Abbott A, Doyle PS, Nader GA, Larson S.
Nutr J. 2010 Mar 10;9:10. Review.
Related citations
Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
Ponnampalam EN, Mann NJ, Sinclair AJ.
Asia Pac J Clin Nutr. 2006;15(1):21-9.
Effects of conventional and grass-feeding systems on the nutrient composition of beef.
Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF.
J Anim Sci. 2008 Dec;86(12):3575-85. Epub 2008 Jul 18.
Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.
Faucitano L, Chouinard PY, Fortin J, Mandell IB, Lafrenière C, Girard CL, Berthiaume R.
J Anim Sci. 2008 Jul;86(7):1678-89. Epub 2008 Mar 28.
Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle.
Gillis MH, Duckett SK, Sackmann JR.
J Anim Sci. 2004 May;82(5):1419-27.
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A.
Meat Sci. 2006 Sep;74(1):17-33. Epub 2006 May 19.
Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.
Nelson ML, Busboom JR, Ross CF, O'Fallon JV.
J Anim Sci. 2008 Apr;86(4):936-48. Epub 2008 Jan 11.
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat.
Marks DJ, Nelson ML, Busboom JR, Cronrath JD, Falen L.
J Anim Sci. 2004 Dec;82(12):3611-6.
Conjugated linoleic acid-enriched beef production.
Mir PS, McAllister TA, Scott S, Aalhus J, Baron V, McCartney D, Charmley E, Goonewardene L, Basarab J, Okine E, Weselake RJ, Mir Z.
Am J Clin Nutr. 2004 Jun;79(6 Suppl):1207S-1211S. Review.
Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
J Anim Sci. 2007 Jun;85(6):1504-10. Epub 2007 Mar 5.
Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.
Dannenberger D, Nuernberg G, Scollan N, Schabbel W, Steinhart H, Ender K, Nuernberg K.
J Agric Food Chem. 2004 Oct 20;52(21):6607-15.
Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
Or-Rashid MM, Odongo NE, Subedi B, Karki P, McBride BW.
J Agric Food Chem. 2008 Mar 12;56(5):1654-60. Epub 2008 Feb 12.
Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken.
Rule DC, Broughton KS, Shellito SM, Maiorano G.
J Anim Sci. 2002 May;80(5):1202-11.
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
Realini CE, Duckett SK, Brito GW, Dalla Rizza M, De Mattos D.
Meat Sci. 2004 Mar;66(3):567-77.
Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle.
Scollan ND, Enser M, Gulati SK, Richardson I, Wood JD.
Br J Nutr. 2003 Sep;90(3):709-16.
Effect of sampling fat location and cooking on fatty acid composition of beef steaks.
Jiang T, Busboom JR, Nelson ML, O'Fallon J, Ringkob TP, Joos D, Piper K.
Meat Sci. 2010 Jan;84(1):86-92. Epub 2009 Aug 14.
Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids.
Dugan ME, Kramer JK, Robertson WM, Meadus WJ, Aldai N, Rolland DC.
Lipids. 2007 Jun;42(6):509-18. Epub 2007 May 10.
Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat.
Schroeder GF, Delahoy JE, Vidaurreta I, Bargo F, Gagliostro GA, Muller LD.
J Dairy Sci. 2003 Oct;86(10):3237-48.
Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ.
J Dairy Sci. 2007 Aug;90(8):3786-801.
Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids.
AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.
J Dairy Sci. 2003 Nov;86(11):3648-60.
Filter your results:
Your browsing activity is empty.
Activity recording is turned off.
Turn recording back on