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    Results: 1 to 20 of 120

    1.

    Dietary intake of Senegalese adults.

    Anderson CA, Bellamy S, Figures M, Zeigler-Johnson C, Jalloh M, Spangler E, Coomes M, Gueye S, Rebbeck TR.

    Nutr J. 2010 Feb 18;9:7.

    PMID:
    20167099
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    2.

    Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

    Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

    Pediatrics. 2005 Jun;115(6):1723-33.

    PMID:
    15930237
    [PubMed - indexed for MEDLINE]
    Free Article
    3.

    Feeding Infants and Toddlers Study: the types of foods fed to Hispanic infants and toddlers.

    Mennella JA, Ziegler P, Briefel R, Novak T.

    J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S96-106.

    PMID:
    16376634
    [PubMed - indexed for MEDLINE]
    4.

    Food consumption patterns in an adult urban population in Beirut, Lebanon.

    Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

    Public Health Nutr. 2006 Apr;9(2):194-203.

    PMID:
    16571173
    [PubMed - indexed for MEDLINE]
    5.

    Sources of energy and nutrients in the diets of infants and toddlers.

    Fox MK, Reidy K, Novak T, Ziegler P.

    J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

    PMID:
    16376628
    [PubMed - indexed for MEDLINE]
    6.

    Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008.

    Wu SJ, Pan WH, Yeh NH, Chang HY.

    Asia Pac J Clin Nutr. 2011;20(2):251-65.

    PMID:
    21669594
    [PubMed - indexed for MEDLINE]
    7.

    Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.

    Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B.

    Public Health Nutr. 2008 Aug;11(8):831-40. Epub 2007 Dec 7.

    PMID:
    18062840
    [PubMed - indexed for MEDLINE]
    8.

    Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.

    Manore MM, Vaughan LA, Lehman WR.

    J Am Diet Assoc. 1990 Jun;90(6):830-4.

    PMID:
    2345256
    [PubMed - indexed for MEDLINE]
    9.

    Food selection associated with sense of coherence in adults.

    Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

    Nutr J. 2005 Feb 28;4:9.

    PMID:
    15737236
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    10.

    Feeding infants and toddlers study: What foods are infants and toddlers eating?

    Fox MK, Pac S, Devaney B, Jankowski L.

    J Am Diet Assoc. 2004 Jan;104(1 Suppl 1):s22-30.

    PMID:
    14702014
    [PubMed - indexed for MEDLINE]
    11.

    Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).

    Ribas-Barba L, Serra-Majem L, Salvador G, Castell C, Cabezas C, Salleras L, Plasencia A.

    Public Health Nutr. 2007 Nov;10(11A):1340-53.

    PMID:
    17988406
    [PubMed - indexed for MEDLINE]
    12.

    Beverage intake among preschool children and its effect on weight status.

    O'Connor TM, Yang SJ, Nicklas TA.

    Pediatrics. 2006 Oct;118(4):e1010-8.

    PMID:
    17015497
    [PubMed - indexed for MEDLINE]
    Free Article
    13.

    Sources of food group intakes among the US population, 2001-2002.

    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

    J Am Diet Assoc. 2008 May;108(5):804-14.

    PMID:
    18442504
    [PubMed - indexed for MEDLINE]
    14.

    The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.

    Panagiotakos DB, Pitsavos C, Skoumas Y, Stefanadis C.

    J Am Diet Assoc. 2007 Jun;107(6):979-87; quiz 997.

    PMID:
    17524719
    [PubMed - indexed for MEDLINE]
    16.

    Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

    Asia Pac J Clin Nutr. 2005;14(3):211-20.

    PMID:
    16169831
    [PubMed - indexed for MEDLINE]
    17.

    Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians.

    Milligan RA, Burke V, Beilin LJ, Dunbar DL, Spencer MJ, Balde E, Gracey MP.

    Aust N Z J Public Health. 1998 Jun;22(4):485-93.

    PMID:
    9659778
    [PubMed - indexed for MEDLINE]
    18.

    Dietary sources of nutrients among rural Native American and white children.

    Stroehla BC, Malcoe LH, Velie EM.

    J Am Diet Assoc. 2005 Dec;105(12):1908-16.

    PMID:
    16321596
    [PubMed - indexed for MEDLINE]
    19.

    Low-energy-density diets are associated with high diet quality in adults in the United States.

    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.

    J Am Diet Assoc. 2006 Aug;106(8):1172-80.

    PMID:
    16863711
    [PubMed - indexed for MEDLINE]
    20.

    Average portions of foods commonly eaten by infants and toddlers in the United States.

    Fox MK, Reidy K, Karwe V, Ziegler P.

    J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S66-76.

    PMID:
    16376631
    [PubMed - indexed for MEDLINE]

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