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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.
Nutr J. 2010 Jan 22;9:3.
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