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    Results: 1 to 20 of 101

    1.

    Lowering the glycemic index of white bread using a white bean extract.

    Udani JK, Singh BB, Barrett ML, Preuss HG.

    Nutr J. 2009 Oct 28;8:52.PMID: 19860922 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons.

    Chlup R, Bartek J, Reznícková M, Zapletalová J, Doubravová B, Chlupová L, Seckar P, Dvorácková S, Simánek V.

    Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2004 Jul;148(1):17-25.PMID: 15523541 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial.

    Jenkins AL, Jenkins DJ, Wolever TM, Rogovik AL, Jovanovski E, Bozikov V, Rahelić D, Vuksan V.

    Croat Med J. 2008 Dec;49(6):772-82.PMID: 19090602 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Blocking carbohydrate absorption and weight loss: a clinical trial using a proprietary fractionated white bean extract.

    Udani J, Singh BB.

    Altern Ther Health Med. 2007 Jul-Aug;13(4):32-7.PMID: 17658120 [PubMed - indexed for MEDLINE]Related articles

    7.

    Influence of bread volume on glycaemic response and satiety.

    Burton P, Lightowler HJ.

    Br J Nutr. 2006 Nov;96(5):877-82.PMID: 17092376 [PubMed - indexed for MEDLINE]Related articles

    8.

    Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.

    Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL.

    Eur J Clin Nutr. 2003 Sep;57(9):1120-7.PMID: 12947431 [PubMed - indexed for MEDLINE]Related articles

    9.

    Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

    Ostman E, Granfeldt Y, Persson L, Björck I.

    Eur J Clin Nutr. 2005 Sep;59(9):983-8.PMID: 16015276 [PubMed - indexed for MEDLINE]Related articles

    10.

    Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.

    Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila ML, Sinkko HK, Sundvall JE, Mykkänen HM, Valsta LM.

    Am J Clin Nutr. 2006 Nov;84(5):1055-61.PMID: 17093157 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.

    Thondre PS, Henry CJ.

    Nutr Res. 2009 Jul;29(7):480-6.PMID: 19700035 [PubMed - indexed for MEDLINE]Related articles

    12.

    A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women.

    Celleno L, Tolaini MV, D'Amore A, Perricone NV, Preuss HG.

    Int J Med Sci. 2007 Jan 24;4(1):45-52.PMID: 17299581 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.
    14.

    Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.

    Frati Munari AC, Benítez Pinto W, Raúl Ariza Andraca C, Casarrubias M.

    Arch Med Res. 1998 Summer;29(2):137-41.PMID: 9650328 [PubMed - indexed for MEDLINE]Related articles

    15.

    A flexible, low-glycemic index mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period.

    Jimenez-Cruz A, Bacardi-Gascon M, Turnbull WH, Rosales-Garay P, Severino-Lugo I.

    Diabetes Care. 2003 Jul;26(7):1967-70.PMID: 12832297 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Physiological validation of the concept of glycemic load in lean young adults.

    Brand-Miller JC, Thomas M, Swan V, Ahmad ZI, Petocz P, Colagiuri S.

    J Nutr. 2003 Sep;133(9):2728-32.PMID: 12949357 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Low glycemic index breakfasts and reduced food intake in preadolescent children.

    Warren JM, Henry CJ, Simonite V.

    Pediatrics. 2003 Nov;112(5):e414.PMID: 14595085 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.

    Rizkalla SW, Laromiguiere M, Champ M, Bruzzo F, Boillot J, Slama G.

    Eur J Clin Nutr. 2007 Feb;61(2):175-83. Epub 2006 Aug 30.PMID: 16943848 [PubMed - indexed for MEDLINE]Related articles

    19.

    The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers.

    Venn BJ, Wallace AJ, Monro JA, Perry T, Brown R, Frampton C, Green TJ.

    J Nutr. 2006 May;136(5):1377-81.PMID: 16614433 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.

    Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V.

    Eur J Clin Nutr. 2002 Jul;56(7):622-8.PMID: 12080401 [PubMed - indexed for MEDLINE]Related articlesFree article

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