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From functional food to medicinal product: systematic approach in analysis of polyphenolics from propolis and wine.

Medić-Sarić M, Rastija V, Bojić M, Males Z.

Nutr J. 2009 Jul 22;8:33. Review.PMID: 19624827 [PubMed - indexed for MEDLINE]Related articlesFree article

[Antioxidative activity of propolis from Dalmatia (Croatia)]

Katalinić V, Radić S, Ropac D, Mulić R, Katalinić A.

Acta Med Croatica. 2004;58(5):373-6. Croatian. PMID: 15756802 [PubMed - indexed for MEDLINE]Related articles

Advances in the analysis of phenolic compounds in products derived from bees.

Gómez-Caravaca AM, Gómez-Romero M, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.

J Pharm Biomed Anal. 2006 Jun 16;41(4):1220-34. Epub 2006 Apr 18. Review.PMID: 16621403 [PubMed - indexed for MEDLINE]Related articles

Oxidant/antioxidant properties of Croatian native propolis.

Sobocanec S, Sverko V, Balog T, Sarić A, Rusak G, Likić S, Kusić B, Katalinić V, Radić S, Marotti T.

J Agric Food Chem. 2006 Oct 18;54(21):8018-26.PMID: 17032004 [PubMed - indexed for MEDLINE]Related articles

Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines.

Kalkan Yildirim H, Delen Akçay Y, Güvenç U, Yildirim Sözmen E.

Int J Food Sci Nutr. 2004 Aug;55(5):351-62.PMID: 15545043 [PubMed - indexed for MEDLINE]Related articles

The study of phenolic compounds as natural antioxidants in wine.

López-Vélez M, Martínez-Martínez F, Del Valle-Ribes C.

Crit Rev Food Sci Nutr. 2003;43(3):233-44. Review.PMID: 12822671 [PubMed - indexed for MEDLINE]Related articles

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds.

Falcão SI, Vilas-Boas M, Estevinho LM, Barros C, Domingues MR, Cardoso SM.

Anal Bioanal Chem. 2010 Jan;396(2):887-97. Epub 2009 Nov 10.PMID: 19902191 [PubMed - indexed for MEDLINE]Related articles

Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.

Chamkha M, Cathala B, Cheynier V, Douillard R.

J Agric Food Chem. 2003 May 7;51(10):3179-84.PMID: 12720412 [PubMed - indexed for MEDLINE]Related articles

Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.

Kim DO, Lee CY.

Crit Rev Food Sci Nutr. 2004;44(4):253-73. Review.PMID: 15462129 [PubMed - indexed for MEDLINE]Related articles

Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.

Gardana C, Scaglianti M, Pietta P, Simonetti P.

J Pharm Biomed Anal. 2007 Nov 5;45(3):390-9. Epub 2007 Jun 30.PMID: 17935924 [PubMed - indexed for MEDLINE]Related articles

Antioxidant activity and constituents of propolis collected in various areas of Korea.

Ahn MR, Kumazawa S, Hamasaka T, Bang KS, Nakayama T.

J Agric Food Chem. 2004 Dec 1;52(24):7286-92.PMID: 15563208 [PubMed - indexed for MEDLINE]Related articles

Analysis of content of phenolic acids in Lithuanian propolis using high-performance liquid chromatography technique.

Ramanauskiene K, Savickas A, Inkeniene A, Vitkevicius K, Kasparaviciene G, Briedis V, Amsiejus A.

Medicina (Kaunas). 2009;45(9):712-7.PMID: 19834308 [PubMed - indexed for MEDLINE]Related articlesFree article

[Standardization of propolis extract and identification of principal constituents]

Arvouet-Grand A, Vennat B, Pourrat A, Legret P.

J Pharm Belg. 1994 Nov-Dec;49(6):462-8. French. PMID: 7884635 [PubMed - indexed for MEDLINE]Related articles

Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry.

Volpi N, Bergonzini G.

J Pharm Biomed Anal. 2006 Sep 26;42(3):354-61. Epub 2006 Jun 9.PMID: 16762525 [PubMed - indexed for MEDLINE]Related articles

Selective analysis of phenolic compounds in propolis by HPLC-MS/MS.

Medana C, Carbone F, Aigotti R, Appendino G, Baiocchi C.

Phytochem Anal. 2008 Jan-Feb;19(1):32-9.PMID: 17654520 [PubMed - indexed for MEDLINE]Related articles

Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.

Baiano A, Terracone C, Gambacorta G, La Notte E.

J Food Sci. 2009 Apr;74(3):C258-67.PMID: 19397711 [PubMed - indexed for MEDLINE]Related articles

Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina).

Lima B, Tapia A, Luna L, Fabani MP, Schmeda-Hirschmann G, Podio NS, Wunderlin DA, Feresin GE.

J Agric Food Chem. 2009 Apr 8;57(7):2691-8.PMID: 19334753 [PubMed - indexed for MEDLINE]Related articles

Validated methods for the quantification of biologically active constituents of poplar-type propolis.

Popova M, Bankova V, Butovska D, Petkov V, Nikolova-Damyanova B, Sabatini AG, Marcazzan GL, Bogdanov S.

Phytochem Anal. 2004 Jul-Aug;15(4):235-40.PMID: 15311843 [PubMed - indexed for MEDLINE]Related articles

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography.

Chen H, Zuo Y, Deng Y.

J Chromatogr A. 2001 Apr 13;913(1-2):387-95.PMID: 11355837 [PubMed - indexed for MEDLINE]Related articles

Analytical determination of polyphenols in olive oils.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Gallina-Toschi T, Fernandez-Gutiérrez A.

J Sep Sci. 2005 Jun;28(9-10):837-58.PMID: 16013811 [PubMed - indexed for MEDLINE]Related articles