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    Results: 1 to 20 of 98

    1.

    Annotated receipts capture household food purchases from a broad range of sources.

    French SA, Wall M, Mitchell NR, Shimotsu ST, Welsh E.

    Int J Behav Nutr Phys Act. 2009 Jul 1;6:37.

    PMID:
    19570234
    [PubMed - in process]
    Free PMC Article
    2.

    Household income differences in food sources and food items purchased.

    French SA, Wall M, Mitchell NR.

    Int J Behav Nutr Phys Act. 2010 Oct 26;7:77.

    PMID:
    20977738
    [PubMed - in process]
    Free PMC Article
    3.

    Food category purchases vary by household education and race/ethnicity: results from grocery receipts.

    Cullen K, Baranowski T, Watson K, Nicklas T, Fisher J, O'Donnell S, Baranowski J, Islam N, Missaghian M.

    J Am Diet Assoc. 2007 Oct;107(10):1747-52.

    PMID:
    17904935
    [PubMed - indexed for MEDLINE]
    4.

    The feasibility and utility of grocery receipt analyses for dietary assessment.

    Martin SL, Howell T, Duan Y, Walters M.

    Nutr J. 2006 Mar 30;5:10.

    PMID:
    16573819
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    5.

    Capturing the spectrum of household food and beverage purchasing behavior: a review.

    French SA, Shimotsu ST, Wall M, Gerlach AF.

    J Am Diet Assoc. 2008 Dec;108(12):2051-8. Review.

    PMID:
    19027408
    [PubMed - indexed for MEDLINE]
    6.

    Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study.

    Sisk C, Sharkey JR, McIntosh WA, Anding J.

    Nutr J. 2010 Apr 15;9:19.

    PMID:
    20398314
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    7.

    Final Report on Carcinogens Background Document for Formaldehyde.

    National Toxicology Program.

    Rep Carcinog Backgr Doc. 2010 Jan;(10-5981):i-512.

    PMID:
    20737003
    [PubMed - as supplied by publisher]
    8.

    Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families.

    Ransley JK, Donnelly JK, Botham H, Khara TN, Greenwood DC, Cade JE.

    Appetite. 2003 Oct;41(2):141-8.

    PMID:
    14550311
    [PubMed - indexed for MEDLINE]
    9.

    Rationale, design, and analysis of combined Brazilian household budget survey and food intake individual data.

    Sichieri R, Pereira RA, Martins A, Vasconcellos A, Trichopoulou A.

    BMC Public Health. 2008 Mar 17;8:89.

    PMID:
    18366647
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    10.

    The relationship between low income and household food expenditure patterns in Canada.

    Kirkpatrick S, Tarasuk V.

    Public Health Nutr. 2003 Sep;6(6):589-97.

    PMID:
    14690040
    [PubMed - indexed for MEDLINE]
    11.

    Use of itemized Till receipts to adjust for correlated dietary measurement error.

    Greenwood DC, Ransley JK, Gilthorpe MS, Cade JE.

    Am J Epidemiol. 2006 Nov 15;164(10):1012-8. Epub 2006 Aug 28.

    PMID:
    16940037
    [PubMed - indexed for MEDLINE]
    Free Article
    12.

    Sugar and total energy content of household food purchases in Brazil.

    Levy RB, Claro RM, Monteiro CA.

    Public Health Nutr. 2009 Nov;12(11):2084-91. Epub 2009 Apr 30.

    PMID:
    19402945
    [PubMed - indexed for MEDLINE]
    13.

    Comparability of household and individual food consumption data--evidence from Sweden.

    Becker W.

    Public Health Nutr. 2001 Oct;4(5B):1177-82.

    PMID:
    11924944
    [PubMed - indexed for MEDLINE]
    14.

    Beverage intake among preschool children and its effect on weight status.

    O'Connor TM, Yang SJ, Nicklas TA.

    Pediatrics. 2006 Oct;118(4):e1010-8.

    PMID:
    17015497
    [PubMed - indexed for MEDLINE]
    Free Article
    15.

    Secondary analysis of a marketing research database reveals patterns in dairy product purchases over time.

    Van Wave TW, Decker M.

    J Am Diet Assoc. 2003 Apr;103(4):445-53.

    PMID:
    12669005
    [PubMed - indexed for MEDLINE]
    16.

    Availability of healthier options in traditional and nontraditional rural fast-food outlets.

    Creel JS, Sharkey JR, McIntosh A, Anding J, Huber JC Jr.

    BMC Public Health. 2008 Nov 28;8:395.

    PMID:
    19040722
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    17.

    The use of supermarket till receipts to determine the fat and energy intake in a UK population.

    Ransley JK, Donnelly JK, Khara TN, Botham H, Arnot H, Greenwood DC, Cade JE.

    Public Health Nutr. 2001 Dec;4(6):1279-86.

    PMID:
    11796091
    [PubMed - indexed for MEDLINE]
    18.

    The use of itemized register tapes for analysis of household food acquisition patterns prompted by children.

    DeWalt KM, D'Angelo S, McFadden M, Danner FW, Noland M, Kotchen JM.

    J Am Diet Assoc. 1990 Apr;90(4):559-62.

    PMID:
    2319077
    [PubMed - indexed for MEDLINE]
    19.

    Final Report on Carcinogens Background Document for Styrene.

    National Toxicology Program.

    Rep Carcinog Backgr Doc. 2008 Sep;(8-5978):i-398.

    PMID:
    20737009
    [PubMed - as supplied by publisher]
    20.

    Restaurant and food shopping selections among Latino women in Southern California.

    Ayala GX, Mueller K, Lopez-Madurga E, Campbell NR, Elder JP.

    J Am Diet Assoc. 2005 Jan;105(1):38-45.

    PMID:
    15635343
    [PubMed - indexed for MEDLINE]

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