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    Results: 1 to 20 of 367

    1.

    Soy consumption and risk of COPD and respiratory symptoms: a case-control study in Japan.

    Hirayama F, Lee AH, Binns CW, Zhao Y, Hiramatsu T, Tanikawa Y, Nishimura K, Taniguchi H.

    Respir Res. 2009 Jun 26;10:56.PMID: 19558645 [PubMed - indexed for MEDLINE]Free PMC ArticleFree textRelated citations

    2.

    Folate intake associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease.

    Hirayama F, Lee AH, Terasawa K, Kagawa Y.

    Asia Pac J Clin Nutr. 2010;19(1):103-9.PMID: 20199994 [PubMed - indexed for MEDLINE]Related citations

    3.

    Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.

    Hirayama F, Lee AH, Binns CW, Zhao Y, Hiramatsu T, Tanikawa Y, Nishimura K, Taniguchi H.

    Prev Med. 2009 Aug-Sep;49(2-3):184-9. Epub 2009 Jun 23.PMID: 19555711 [PubMed - indexed for MEDLINE]Related citations

    4.

    Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.

    Liang W, Lee AH, Binns CW, Huang R, Hu D, Shao H.

    Neuroepidemiology. 2009;33(2):111-6. Epub 2009 May 30.PMID: 19494552 [PubMed - indexed for MEDLINE]Related citations

    6.

    Soy and isoflavone consumption in relation to prostate cancer risk in China.

    Lee MM, Gomez SL, Chang JS, Wey M, Wang RT, Hsing AW.

    Cancer Epidemiol Biomarkers Prev. 2003 Jul;12(7):665-8.PMID: 12869409 [PubMed - indexed for MEDLINE]Free ArticleRelated citations

    7.

    Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.

    Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.

    Nutr Cancer. 2008;60(5):568-76.PMID: 18791919 [PubMed - indexed for MEDLINE]Related citations

    8.

    Alcohol consumption in patients with chronic obstructive pulmonary disease in Japan.

    Hirayama F, Lee AH, Binns CW, Oga T, Nishimura K.

    Asia Pac J Public Health. 2008 Oct;20 Suppl:87-94.PMID: 19533866 [PubMed - indexed for MEDLINE]Related citations

    9.

    Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.

    Zhang M, Xie X, Lee AH, Binns CW.

    Nutr Cancer. 2004;49(2):125-30.PMID: 15489204 [PubMed - indexed for MEDLINE]Related citations

    10.

    Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.

    Do MH, Lee SS, Jung PJ, Lee MH.

    Nutr Cancer. 2007;57(1):20-7.PMID: 17516859 [PubMed - indexed for MEDLINE]Related citations

    11.

    Respiratory symptoms and chronic obstructive pulmonary disease among cement factory workers.

    Mwaiselage J, Bråtveit M, Moen BE, Mashalla Y.

    Scand J Work Environ Health. 2005 Aug;31(4):316-23.PMID: 16161715 [PubMed - indexed for MEDLINE]Related citations

    12.

    A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet.

    Sonoda T, Nagata Y, Mori M, Miyanaga N, Takashima N, Okumura K, Goto K, Naito S, Fujimoto K, Hirao Y, Takahashi A, Tsukamoto T, Fujioka T, Akaza H.

    Cancer Sci. 2004 Mar;95(3):238-42.PMID: 15016323 [PubMed - indexed for MEDLINE]Related citations

    13.

    Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.

    Miyake Y, Sasaki S, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H.

    J Allergy Clin Immunol. 2005 Jun;115(6):1176-83.PMID: 15940131 [PubMed - indexed for MEDLINE]Related citations

    14.

    Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan.

    Oba S, Nagata C, Shimizu N, Shimizu H, Kametani M, Takeyama N, Ohnuma T, Matsushita S.

    Nutr Cancer. 2007;57(2):151-7.PMID: 17571948 [PubMed - indexed for MEDLINE]Related citations

    15.

    Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study).

    Tabak C, Smit HA, Heederik D, Ocké MC, Kromhout D.

    Clin Exp Allergy. 2001 May;31(5):747-55.PMID: 11422134 [PubMed - indexed for MEDLINE]Related citations

    16.

    Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.

    Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S; Japan Public Health Center-based prospective study group.

    J Clin Oncol. 2008 Apr 1;26(10):1677-83. Epub 2008 Mar 3.PMID: 18316793 [PubMed - indexed for MEDLINE]Related citations

    17.

    Persistent smoking by Japanese patients within four years from diagnosis of chronic obstructive pulmonary disease.

    Hirayama F, Lee AH, Binns CW, Tanikawa Y.

    Addict Behav. 2008 Sep;33(9):1235-8. Epub 2008 May 8.PMID: 18544468 [PubMed - indexed for MEDLINE]Related citations

    18.

    Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study.

    Nishio K, Niwa Y, Toyoshima H, Tamakoshi K, Kondo T, Yatsuya H, Yamamoto A, Suzuki S, Tokudome S, Lin Y, Wakai K, Hamajima N, Tamakoshi A.

    Cancer Causes Control. 2007 Oct;18(8):801-8. Epub 2007 Jul 6.PMID: 17619154 [PubMed - indexed for MEDLINE]Related citations

    19.

    Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.

    Jiang R, Camargo CA Jr, Varraso R, Paik DC, Willett WC, Barr RG.

    Am J Clin Nutr. 2008 Apr;87(4):1002-8.PMID: 18400725 [PubMed - indexed for MEDLINE]Free PMC ArticleFree textRelated citations

    20.

    Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.

    Tanaka K, Sasaki S, Murakami K, Okubo H, Takahashi Y, Miyake Y; Freshmen in Dietetic Courses Study II Group.

    BMC Public Health. 2008 Jan 29;8:39.PMID: 18226266 [PubMed - indexed for MEDLINE]Free PMC ArticleFree textRelated citations

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