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    Results: 1 to 20 of 101

    1.

    Effects of a diet higher in carbohydrate/lower in fat versus lower in carbohydrate/higher in monounsaturated fat on postmeal triglyceride concentrations and other cardiovascular risk factors in type 1 diabetes.

    Strychar I, Cohn JS, Renier G, Rivard M, Aris-Jilwan N, Beauregard H, Meltzer S, Bélanger A, Dumas R, Ishac A, Radwan F, Yale JF.

    Diabetes Care. 2009 Sep;32(9):1597-9. Epub 2009 Jun 18.PMID: 19542011 [PubMed - indexed for MEDLINE]Related articles

    2.

    Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.

    Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.

    J Am Diet Assoc. 2003 Apr;103(4):467-74.PMID: 12669010 [PubMed - indexed for MEDLINE]Related articles

    3.

    Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.

    Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE.

    Am J Clin Nutr. 2004 Sep;80(3):668-73.PMID: 15321807 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.

    Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.

    N Engl J Med. 1988 Sep 29;319(13):829-34.PMID: 3045553 [PubMed - indexed for MEDLINE]Related articles

    5.

    Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.

    Rasmussen OW, Thomsen C, Hansen KW, Vesterlund M, Winther E, Hermansen K.

    Diabetes Care. 1993 Dec;16(12):1565-71.PMID: 8117360 [PubMed - indexed for MEDLINE]Related articles

    6.

    A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.

    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.

    Br J Nutr. 2003 Feb;89(2):207-18.PMID: 12575905 [PubMed - indexed for MEDLINE]Related articles

    7.

    Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.

    Poppitt SD, Keogh GF, Prentice AM, Williams DE, Sonnemans HM, Valk EE, Robinson E, Wareham NJ.

    Am J Clin Nutr. 2002 Jan;75(1):11-20.PMID: 11756055 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Differences in the metabolism of postprandial lipoproteins after a high-monounsaturated-fat versus a high-carbohydrate diet in patients with type 1 diabetes mellitus.

    Georgopoulos A, Bantle JP, Noutsou M, Swaim WR, Parker SJ.

    Arterioscler Thromb Vasc Biol. 1998 May;18(5):773-82.PMID: 9598837 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption.

    Pérez-Martínez P, Adarraga-Cansino MD, Fernández de la Puebla RA, Blanco-Molina A, Delgado-Lista J, Marín C, Ordovás JM, López-Miranda J, Pérez-Jiménez F.

    Br J Nutr. 2008 Apr;99(4):699-702. Epub 2007 Oct 1.PMID: 17903340 [PubMed - indexed for MEDLINE]Related articles

    10.

    Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.

    Thomsen C, Rasmussen O, Christiansen C, Pedersen E, Vesterlund M, Storm H, Ingerslev J, Hermansen K.

    Eur J Clin Nutr. 1999 Oct;53(10):818-23.PMID: 10556990 [PubMed - indexed for MEDLINE]Related articles

    11.

    One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes.

    Brehm BJ, Lattin BL, Summer SS, Boback JA, Gilchrist GM, Jandacek RJ, D'Alessio DA.

    Diabetes Care. 2009 Feb;32(2):215-20. Epub 2008 Oct 28.PMID: 18957534 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.

    Culling KS, Neil HA, Gilbert M, Frayn KN.

    Nutr Metab Cardiovasc Dis. 2009 Jun;19(5):345-51. Epub 2007 Dec 20.PMID: 18083355 [PubMed - indexed for MEDLINE]Related articles

    13.
    14.

    Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus.

    Garg A, Bantle JP, Henry RR, Coulston AM, Griver KA, Raatz SK, Brinkley L, Chen YD, Grundy SM, Huet BA, et al.

    JAMA. 1994 May 11;271(18):1421-8.PMID: 7848401 [PubMed - indexed for MEDLINE]Related articles

    15.

    Clinical characteristics of type II diabetic subjects consuming high versus low carbohydrate diets in Mexico City and San Antonio, Texas.

    Gonzélez C, Stern MP, Mitchell BD, Valdez RA, Haffner SM, Pérez BA.

    Diabetes Care. 1994 May;17(5):397-404.PMID: 8062606 [PubMed - indexed for MEDLINE]Related articles

    16.

    Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

    Luscombe ND, Noakes M, Clifton PM.

    Eur J Clin Nutr. 1999 Jun;53(6):473-8.PMID: 10403584 [PubMed - indexed for MEDLINE]Related articles

    17.

    The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

    Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.

    Am J Clin Nutr. 2008 Jan;87(1):114-25.PMID: 18175744 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

    Parker B, Noakes M, Luscombe N, Clifton P.

    Diabetes Care. 2002 Mar;25(3):425-30.PMID: 11874925 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.

    Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM; OmniHeart Collaborative Research Group.

    JAMA. 2005 Nov 16;294(19):2455-64.PMID: 16287956 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes.

    Tsihlias EB, Gibbs AL, McBurney MI, Wolever TM.

    Am J Clin Nutr. 2000 Aug;72(2):439-49.PMID: 10919939 [PubMed - indexed for MEDLINE]Related articlesFree article

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