Warning: The NCBI web site requires JavaScript to function. more...
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects.
Hlebowicz J, Jönsson JM, Lindstedt S, Björgell O, Darwich G, Almér LO.
Nutr J. 2009 Jun 16;8:26.
Related citations
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.
Hlebowicz J, Lindstedt S, Björgell O, Höglund P, Almér LO, Darwiche G.
Nutr J. 2008 Apr 27;7:12.
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.
Am J Clin Nutr. 2002 Feb;75(2):254-62.
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial.
Hlebowicz J, Wickenberg J, Fahlström R, Björgell O, Almér LO, Darwiche G.
Nutr J. 2007 Sep 17;6:22.
Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial.
Hlebowicz J, Darwiche G, Björgell O, Almér LO.
J Am Coll Nutr. 2008 Aug;27(4):470-5.
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.
Bondia-Pons I, Nordlund E, Mattila I, Katina K, Aura AM, Kolehmainen M, Orešič M, Mykkänen H, Poutanen K.
Nutr J. 2011 Oct 19;10:116.
The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.
Br J Nutr. 2009 Feb;101(3):391-8. Epub 2008 Jun 23.
The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.
Frost GS, Brynes AE, Dhillo WS, Bloom SR, McBurney MI.
Eur J Clin Nutr. 2003 Feb;57(2):293-8.
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects.
Am J Clin Nutr. 2007 Jun;85(6):1552-6.
Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.
Hagander B, Björck I, Asp NG, Efendić S, Holm J, Nilsson-Ehle P, Lundquist I, Scherstén B.
Diabetes Res Clin Pract. 1987 Mar-Apr;3(2):85-96.
Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
Leinonen K, Liukkonen K, Poutanen K, Uusitupa M, Mykkänen H.
Eur J Clin Nutr. 1999 Apr;53(4):262-7.
Effects of agar and pectin on gastric emptying and post-prandial glycaemic profiles in healthy human volunteers.
Sanaka M, Yamamoto T, Anjiki H, Nagasawa K, Kuyama Y.
Clin Exp Pharmacol Physiol. 2007 Nov;34(11):1151-5.
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen KH, Poutanen KS, Mykkänen HM.
Am J Clin Nutr. 2003 Nov;78(5):957-64.
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.
Juntunen KS, Laaksonen DE, Poutanen KS, Niskanen LK, Mykkänen HM.
Am J Clin Nutr. 2003 Feb;77(2):385-91.
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
Ulmius M, Johansson A, Onning G.
Eur J Nutr. 2009 Oct;48(7):395-402. Epub 2009 May 5.
Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects.
Hlebowicz J, Hlebowicz A, Lindstedt S, Björgell O, Höglund P, Holst JJ, Darwiche G, Almér LO.
Am J Clin Nutr. 2009 Mar;89(3):815-21. Epub 2009 Jan 21.
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
Ostman E, Granfeldt Y, Persson L, Björck I.
Eur J Clin Nutr. 2005 Sep;59(9):983-8.
Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.
Lundin EA, Zhang JX, Lairon D, Tidehag P, Aman P, Adlercreutz H, Hallmans G.
Eur J Clin Nutr. 2004 Oct;58(10):1410-9.
Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.
Leinonen KS, Poutanen KS, Mykkänen HM.
J Nutr. 2000 Feb;130(2):164-70.
Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.
Kallio P, Kolehmainen M, Laaksonen DE, Pulkkinen L, Atalay M, Mykkänen H, Uusitupa M, Poutanen K, Niskanen L.
Am J Clin Nutr. 2008 May;87(5):1497-503.
Filter your results:
Your browsing activity is empty.
Activity recording is turned off.
Turn recording back on