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    Results: 1 to 20 of 441

    1.

    Stroke and plasma markers of milk fat intake--a prospective nested case-control study.

    Warensjö E, Smedman A, Stegmayr B, Hallmans G, Weinehall L, Vessby B, Johansson I.

    Nutr J. 2009 May 21;8:21.PMID: 19457271 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study.

    Warensjö E, Jansson JH, Berglund L, Boman K, Ahrén B, Weinehall L, Lindahl B, Hallmans G, Vessby B.

    Br J Nutr. 2004 Apr;91(4):635-42.PMID: 15035691 [PubMed - indexed for MEDLINE]Related articles

    3.

    [Dietary fat and ischemic stroke risk in Northern Portugal]

    Monteiro I, Vaz Almeid MD.

    Acta Med Port. 2007 Jul-Aug;20(4):307-18. Epub 2007 Nov 15. Portuguese. PMID: 18198074 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors.

    Smedman AE, Gustafsson IB, Berglund LG, Vessby BO.

    Am J Clin Nutr. 1999 Jan;69(1):22-9.PMID: 9925119 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Linoleic acid, other fatty acids, and the risk of stroke.

    Iso H, Sato S, Umemura U, Kudo M, Koike K, Kitamura A, Imano H, Okamura T, Naito Y, Shimamoto T.

    Stroke. 2002 Aug;33(8):2086-93.PMID: 12154268 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Prospective study of plasma fatty acids and risk of prostate cancer.

    Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ.

    J Natl Cancer Inst. 1994 Feb 16;86(4):281-6. Erratum in: J Natl Cancer Inst 1994 May 4;86(9):728. PMID: 8158682 [PubMed - indexed for MEDLINE]Related articles

    7.

    Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study.

    Warensjö E, Sundström J, Vessby B, Cederholm T, Risérus U.

    Am J Clin Nutr. 2008 Jul;88(1):203-9.PMID: 18614742 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.

    Lopes C, Aro A, Azevedo A, Ramos E, Barros H.

    J Am Diet Assoc. 2007 Feb;107(2):276-86.PMID: 17258965 [PubMed - indexed for MEDLINE]Related articles

    9.

    Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

    Sun Q, Ma J, Campos H, Hu FB.

    Am J Clin Nutr. 2007 Oct;86(4):929-37.PMID: 17921367 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants.

    Clarke R, Shipley M, Armitage J, Collins R, Harris W.

    Br J Nutr. 2009 Jul;102(2):279-84. Epub 2008 Dec 24.PMID: 19105853 [PubMed - indexed for MEDLINE]Related articles

    11.

    Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid.

    Hodge AM, English DR, O'Dea K, Sinclair AJ, Makrides M, Gibson RA, Giles GG.

    Am J Clin Nutr. 2007 Jul;86(1):189-97.PMID: 17616780 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.

    Saadatian-Elahi M, Slimani N, Chajès V, Jenab M, Goudable J, Biessy C, Ferrari P, Byrnes G, Autier P, Peeters PH, Ocké M, Bueno de Mesquita B, Johansson I, Hallmans G, Manjer J, Wirfält E, González CA, Navarro C, Martinez C, Amiano P, Suárez LR, Ardanaz E, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Berrino F, Pala V, Palli D, Tumino R, Vineis P, Santucci de Magistris M, Spencer EA, Crowe FL, Bingham S, Khaw KT, Linseisen J, Rohrmann S, Boeing H, Noethlings U, Olsen KS, Skeie G, Lund E, Trichopoulou A, Oustoglou E, Clavel-Chapelon F, Riboli E.

    Am J Clin Nutr. 2009 Jan;89(1):331-46. Epub 2008 Dec 3.PMID: 19056549 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.

    Crowe FL, Allen NE, Appleby PN, Overvad K, Aardestrup IV, Johnsen NF, Tjønneland A, Linseisen J, Kaaks R, Boeing H, Kröger J, Trichopoulou A, Zavitsanou A, Trichopoulos D, Sacerdote C, Palli D, Tumino R, Agnoli C, Kiemeney LA, Bueno-de-Mesquita HB, Chirlaque MD, Ardanaz E, Larrañaga N, Quirós JR, Sánchez MJ, González CA, Stattin P, Hallmans G, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Riboli E, Key TJ.

    Am J Clin Nutr. 2008 Nov;88(5):1353-63.PMID: 18996872 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

    Brevik A, Veierød MB, Drevon CA, Andersen LF.

    Eur J Clin Nutr. 2005 Dec;59(12):1417-22.PMID: 16118654 [PubMed - indexed for MEDLINE]Related articles

    15.

    No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).

    Wirfält E, Vessby B, Mattisson I, Gullberg B, Olsson H, Berglund G.

    Eur J Clin Nutr. 2004 May;58(5):761-70.PMID: 15116079 [PubMed - indexed for MEDLINE]Related articles

    16.

    Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

    Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ.

    J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11. Epub 2009 Jun 26.PMID: 19561318 [PubMed - indexed for MEDLINE]Related articles

    17.

    Fatty acid content of plasma lipid fractions, blood lipids, and apolipoproteins in children fed milk products containing different quantity and quality of fat.

    Svahn JC, Feldl F, Räihä NC, Koletzko B, Axelsson IE.

    J Pediatr Gastroenterol Nutr. 2000 Aug;31(2):152-61.PMID: 10941967 [PubMed - indexed for MEDLINE]Related articles

    18.

    Factor VII, blood lipids and fat intake: gene-nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism.

    Bowman R, Joosen AM, Welch AA, Luben RN, Khaw KT, Wareham NJ, Bingham SA.

    Eur J Clin Nutr. 2009 Jun;63(6):771-7. Epub 2008 Apr 9.PMID: 18398422 [PubMed - indexed for MEDLINE]Related articles

    19.

    Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

    Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K.

    Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1791-8.PMID: 17035384 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden.

    Wennberg M, Bergdahl IA, Stegmayr B, Hallmans G, Lundh T, Skerfving S, Strömberg U, Vessby B, Jansson JH.

    Br J Nutr. 2007 Nov;98(5):1038-45. Epub 2007 May 31.PMID: 17537290 [PubMed - indexed for MEDLINE]Related articles

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