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    Results: 1 to 20 of 363

    1.

    Stroke and plasma markers of milk fat intake--a prospective nested case-control study.

    Warensjö E, Smedman A, Stegmayr B, Hallmans G, Weinehall L, Vessby B, Johansson I.

    Nutr J. 2009 May 21;8:21.

    PMID:
    19457271
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    2.

    Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study.

    Warensjö E, Jansson JH, Berglund L, Boman K, Ahrén B, Weinehall L, Lindahl B, Hallmans G, Vessby B.

    Br J Nutr. 2004 Apr;91(4):635-42.

    PMID:
    15035691
    [PubMed - indexed for MEDLINE]
    3.

    Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study.

    Warensjö E, Jansson JH, Cederholm T, Boman K, Eliasson M, Hallmans G, Johansson I, Sjögren P.

    Am J Clin Nutr. 2010 Jul;92(1):194-202. Epub 2010 May 19.

    PMID:
    20484449
    [PubMed - indexed for MEDLINE]
    Free Article
    4.

    [Dietary fat and ischemic stroke risk in Northern Portugal].

    Monteiro I, Vaz Almeid MD.

    Acta Med Port. 2007 Jul-Aug;20(4):307-18. Epub 2007 Nov 15. Portuguese.

    PMID:
    18198074
    [PubMed - indexed for MEDLINE]
    Free Article
    5.

    Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors.

    Smedman AE, Gustafsson IB, Berglund LG, Vessby BO.

    Am J Clin Nutr. 1999 Jan;69(1):22-9.

    PMID:
    9925119
    [PubMed - indexed for MEDLINE]
    Free Article
    6.

    Linoleic acid, other fatty acids, and the risk of stroke.

    Iso H, Sato S, Umemura U, Kudo M, Koike K, Kitamura A, Imano H, Okamura T, Naito Y, Shimamoto T.

    Stroke. 2002 Aug;33(8):2086-93.

    PMID:
    12154268
    [PubMed - indexed for MEDLINE]
    Free Article
    7.

    Prospective study of plasma fatty acids and risk of prostate cancer.

    Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ.

    J Natl Cancer Inst. 1994 Feb 16;86(4):281-6. Erratum in: J Natl Cancer Inst 1994 May 4;86(9):728.

    PMID:
    8158682
    [PubMed - indexed for MEDLINE]
    8.

    Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study.

    Warensjö E, Sundström J, Vessby B, Cederholm T, Risérus U.

    Am J Clin Nutr. 2008 Jul;88(1):203-9.

    PMID:
    18614742
    [PubMed - indexed for MEDLINE]
    Free Article
    9.

    Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.

    Lopes C, Aro A, Azevedo A, Ramos E, Barros H.

    J Am Diet Assoc. 2007 Feb;107(2):276-86.

    PMID:
    17258965
    [PubMed - indexed for MEDLINE]
    10.

    Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

    Sun Q, Ma J, Campos H, Hu FB.

    Am J Clin Nutr. 2007 Oct;86(4):929-37.

    PMID:
    17921367
    [PubMed - indexed for MEDLINE]
    Free Article
    11.

    Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants.

    Clarke R, Shipley M, Armitage J, Collins R, Harris W.

    Br J Nutr. 2009 Jul;102(2):279-84. Epub 2008 Dec 24.

    PMID:
    19105853
    [PubMed - indexed for MEDLINE]
    12.

    Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid.

    Hodge AM, English DR, O'Dea K, Sinclair AJ, Makrides M, Gibson RA, Giles GG.

    Am J Clin Nutr. 2007 Jul;86(1):189-97.

    PMID:
    17616780
    [PubMed - indexed for MEDLINE]
    Free Article
    13.

    Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.

    Saadatian-Elahi M, Slimani N, Chajès V, Jenab M, Goudable J, Biessy C, Ferrari P, Byrnes G, Autier P, Peeters PH, Ocké M, Bueno de Mesquita B, Johansson I, Hallmans G, Manjer J, Wirfält E, González CA, Navarro C, Martinez C, Amiano P, Suárez LR, Ardanaz E, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Berrino F, Pala V, Palli D, Tumino R, Vineis P, Santucci de Magistris M, Spencer EA, Crowe FL, Bingham S, Khaw KT, Linseisen J, Rohrmann S, Boeing H, Noethlings U, Olsen KS, Skeie G, Lund E, Trichopoulou A, Oustoglou E, Clavel-Chapelon F, Riboli E.

    Am J Clin Nutr. 2009 Jan;89(1):331-46. Epub 2008 Dec 3.

    PMID:
    19056549
    [PubMed - indexed for MEDLINE]
    Free Article
    14.

    Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

    Brevik A, Veierød MB, Drevon CA, Andersen LF.

    Eur J Clin Nutr. 2005 Dec;59(12):1417-22.

    PMID:
    16118654
    [PubMed - indexed for MEDLINE]
    15.

    No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).

    Wirfält E, Vessby B, Mattisson I, Gullberg B, Olsson H, Berglund G.

    Eur J Clin Nutr. 2004 May;58(5):761-70.

    PMID:
    15116079
    [PubMed - indexed for MEDLINE]
    16.

    Fatty acid content of plasma lipid fractions, blood lipids, and apolipoproteins in children fed milk products containing different quantity and quality of fat.

    Svahn JC, Feldl F, Räihä NC, Koletzko B, Axelsson IE.

    J Pediatr Gastroenterol Nutr. 2000 Aug;31(2):152-61.

    PMID:
    10941967
    [PubMed - indexed for MEDLINE]
    17.

    Factor VII, blood lipids and fat intake: gene-nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism.

    Bowman R, Joosen AM, Welch AA, Luben RN, Khaw KT, Wareham NJ, Bingham SA.

    Eur J Clin Nutr. 2009 Jun;63(6):771-7. Epub 2008 Apr 9.

    PMID:
    18398422
    [PubMed - indexed for MEDLINE]
    18.

    Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

    Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K.

    Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1791-8.

    PMID:
    17035384
    [PubMed - indexed for MEDLINE]
    Free Article
    19.

    Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden.

    Wennberg M, Bergdahl IA, Stegmayr B, Hallmans G, Lundh T, Skerfving S, Strömberg U, Vessby B, Jansson JH.

    Br J Nutr. 2007 Nov;98(5):1038-45. Epub 2007 May 31.

    PMID:
    17537290
    [PubMed - indexed for MEDLINE]
    20.

    Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study.

    Biong AS, Veierød MB, Ringstad J, Thelle DS, Pedersen JI.

    Eur J Clin Nutr. 2006 Feb;60(2):236-44.

    PMID:
    16267503
    [PubMed - indexed for MEDLINE]

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