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    Results: 1 to 20 of 113

    1.

    Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis.

    Kodama S, Saito K, Tanaka S, Maki M, Yachi Y, Sato M, Sugawara A, Totsuka K, Shimano H, Ohashi Y, Yamada N, Sone H.

    Diabetes Care. 2009 May;32(5):959-65.PMID: 19407076 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus.

    Sargrad KR, Homko C, Mozzoli M, Boden G.

    J Am Diet Assoc. 2005 Apr;105(4):573-80.PMID: 15800559 [PubMed - indexed for MEDLINE]Related articles

    3.

    Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.

    Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE.

    Am J Clin Nutr. 2004 Sep;80(3):668-73.PMID: 15321807 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes.

    Heilbronn LK, Noakes M, Clifton PM.

    Diabetes Care. 1999 Jun;22(6):889-95.PMID: 10372237 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.

    O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.

    J Am Diet Assoc. 1989 Aug;89(8):1076-86.PMID: 2547860 [PubMed - indexed for MEDLINE]Related articles

    6.

    Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.

    Rasmussen OW, Thomsen C, Hansen KW, Vesterlund M, Winther E, Hermansen K.

    Diabetes Care. 1993 Dec;16(12):1565-71.PMID: 8117360 [PubMed - indexed for MEDLINE]Related articles

    7.

    Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men.

    Sharman MJ, Gómez AL, Kraemer WJ, Volek JS.

    J Nutr. 2004 Apr;134(4):880-5.PMID: 15051841 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.

    Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP.

    Ann Intern Med. 2005 Mar 15;142(6):403-11.PMID: 15767618 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

    Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP.

    Br J Nutr. 2001 Nov;86(5):557-68.PMID: 11737954 [PubMed - indexed for MEDLINE]Related articles

    10.

    The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

    Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.

    Am J Clin Nutr. 2008 Jan;87(1):114-25.PMID: 18175744 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Evaluation of metabolic effects of substitution of complex carbohydrates for saturated fat in individuals with obesity and NIDDM.

    Howard BV, Abbott WG, Swinburn BA.

    Diabetes Care. 1991 Sep;14(9):786-95.PMID: 1959472 [PubMed - indexed for MEDLINE]Related articles

    12.

    Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus.

    Garg A, Bantle JP, Henry RR, Coulston AM, Griver KA, Raatz SK, Brinkley L, Chen YD, Grundy SM, Huet BA, et al.

    JAMA. 1994 May 11;271(18):1421-8.PMID: 7848401 [PubMed - indexed for MEDLINE]Related articles

    13.

    Dietary fat content alters insulin-mediated glucose metabolism in healthy men.

    Bisschop PH, de Metz J, Ackermans MT, Endert E, Pijl H, Kuipers F, Meijer AJ, Sauerwein HP, Romijn JA.

    Am J Clin Nutr. 2001 Mar;73(3):554-9.PMID: 11237931 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

    Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

    J Am Coll Nutr. 2004 Apr;23(2):177-84.PMID: 15047685 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus.

    Coulston AM, Hollenbeck CB, Swislocki AL, Chen YD, Reaven GM.

    Am J Med. 1987 Feb;82(2):213-20.PMID: 3544839 [PubMed - indexed for MEDLINE]Related articles

    16.

    Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes.

    Davis NJ, Tomuta N, Schechter C, Isasi CR, Segal-Isaacson CJ, Stein D, Zonszein J, Wylie-Rosett J.

    Diabetes Care. 2009 Jul;32(7):1147-52. Epub 2009 Apr 14.PMID: 19366978 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Clinical characteristics of type II diabetic subjects consuming high versus low carbohydrate diets in Mexico City and San Antonio, Texas.

    Gonzélez C, Stern MP, Mitchell BD, Valdez RA, Haffner SM, Pérez BA.

    Diabetes Care. 1994 May;17(5):397-404.PMID: 8062606 [PubMed - indexed for MEDLINE]Related articles

    19.

    Metabolic effects of dietary fructose in diabetic subjects.

    Bantle JP, Swanson JE, Thomas W, Laine DC.

    Diabetes Care. 1992 Nov;15(11):1468-76.PMID: 1468273 [PubMed - indexed for MEDLINE]Related articles

    20.

    A study of the interactive effects of oral contraceptive use and dietary fat intake on blood pressure, cardiovascular reactivity and glucose tolerance in normotensive women.

    Straznicky NE, Barrington VE, Branley P, Louis WJ.

    J Hypertens. 1998 Mar;16(3):357-68.PMID: 9557929 [PubMed - indexed for MEDLINE]Related articles

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