My NCBI | Sign In
RSS Settings
  • Search:

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

    Results: 1 to 20 of 102

    1.

    Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.

    Tonstad S, Butler T, Yan R, Fraser GE.

    Diabetes Care. 2009 May;32(5):791-6. Epub 2009 Apr 7.PMID: 19351712 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

    Janelle KC, Barr SI.

    J Am Diet Assoc. 1995 Feb;95(2):180-6, 189, quiz 187-8.PMID: 7852684 [PubMed - indexed for MEDLINE]Related articles

    3.

    Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2.

    Chan J, Jaceldo-Siegl K, Fraser GE.

    Am J Clin Nutr. 2009 May;89(5):1686S-1692S. Epub 2009 Apr 1.PMID: 19339396 [PubMed - indexed for MEDLINE]Related articles

    4.

    Characteristics of vegetarian adolescents in a multiethnic urban population.

    Perry CL, Mcguire MT, Neumark-Sztainer D, Story M.

    J Adolesc Health. 2001 Dec;29(6):406-16.PMID: 11728890 [PubMed - indexed for MEDLINE]Related articles

    5.

    Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians.

    Alewaeters K, Clarys P, Hebbelinck M, Deriemaeker P, Clarys JP.

    Ergonomics. 2005 Sep 15-Nov 15;48(11-14):1433-44.PMID: 16338711 [PubMed - indexed for MEDLINE]Related articles

    6.

    Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.

    American Dietetic Association; Dietitians of Canada.

    J Am Diet Assoc. 2003 Jun;103(6):748-65.PMID: 12778049 [PubMed - indexed for MEDLINE]Related articles

    7.

    Obesity, diabetes, hypertension, and vegetarian status among Seventh-Day Adventists in Barbados: preliminary results.

    Brathwaite N, Fraser HS, Modeste N, Broome H, King R.

    Ethn Dis. 2003 Winter;13(1):34-9.PMID: 12723010 [PubMed - indexed for MEDLINE]Related articles

    8.

    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Metabolism of neutral sterols.

    Nair PP, Turjman N, Goodman GT, Guidry C, Calkins BM.

    Am J Clin Nutr. 1984 Oct;40(4 Suppl):931-6.PMID: 6435444 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

    Spencer EA, Appleby PN, Davey GK, Key TJ.

    Int J Obes Relat Metab Disord. 2003 Jun;27(6):728-34.PMID: 12833118 [PubMed - indexed for MEDLINE]Related articles

    10.

    Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.

    Appleby P, Roddam A, Allen N, Key T.

    Eur J Clin Nutr. 2007 Dec;61(12):1400-6. Epub 2007 Feb 7.PMID: 17299475 [PubMed - indexed for MEDLINE]Related articles

    11.

    Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50.

    Barr SI, Broughton TM.

    J Am Coll Nutr. 2000 Nov-Dec;19(6):781-8.PMID: 11194532 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.

    Toohey ML, Harris MA, DeWitt W, Foster G, Schmidt WD, Melby CL.

    J Am Coll Nutr. 1998 Oct;17(5):425-34.PMID: 9791838 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland.

    Vinnari M, Montonen J, Härkänen T, Männistö S.

    Public Health Nutr. 2009 Apr;12(4):481-8. Epub 2008 May 8.PMID: 18462562 [PubMed - indexed for MEDLINE]Related articles

    14.

    Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

    Rosell M, Appleby P, Spencer E, Key T.

    Int J Obes (Lond). 2006 Sep;30(9):1389-96. Epub 2006 Mar 14.PMID: 16534521 [PubMed - indexed for MEDLINE]Related articles

    15.

    Personal and professional correlates of US medical students' vegetarianism.

    Spencer EH, Elon LK, Frank E.

    J Am Diet Assoc. 2007 Jan;107(1):72-8.PMID: 17197274 [PubMed - indexed for MEDLINE]Related articles

    16.

    Does a vegetarian diet influence genomic stability?

    Kazimírová A, Barancoková M, Volkovová K, Staruchová M, Krajcovicová-Kudlácková M, Wsólová L, Collins AR, Dusinská M.

    Eur J Nutr. 2004 Feb;43(1):32-8. Epub 2004 Jan 6.PMID: 14991267 [PubMed - indexed for MEDLINE]Related articles

    17.

    Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.

    American Dietetic Association; Dietitians of Canada.

    Can J Diet Pract Res. 2003 Summer;64(2):62-81.PMID: 12826028 [PubMed - indexed for MEDLINE]Related articles

    18.

    Does a vegetarian diet reduce the occurrence of diabetes?

    Snowdon DA, Phillips RL.

    Am J Public Health. 1985 May;75(5):507-12.PMID: 3985239 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.

    Appleby PN, Davey GK, Key TJ.

    Public Health Nutr. 2002 Oct;5(5):645-54.PMID: 12372158 [PubMed - indexed for MEDLINE]Related articles

    20.

    Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up.

    Chang-Claude J, Hermann S, Eilber U, Steindorf K.

    Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):963-8.PMID: 15824171 [PubMed - indexed for MEDLINE]Related articlesFree article

    Supplemental Content

    Filter your results:

    Find related data

    Recent activity