PubMed

Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens.

Sandercock DA, Barker ZE, Mitchell MA, Hocking PM.

Genet Sel Evol. 2009 Jan 14;41:8.PMID: 19284683 [PubMed - indexed for MEDLINE]Related articlesFree article

Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus).

Sandercock DA, Nute GR, Hocking PM.

Poult Sci. 2009 May;88(5):923-31.PMID: 19359678 [PubMed - indexed for MEDLINE]Related articles

Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines.

Berri C, Wacrenier N, Millet N, Le Bihan-Duval E.

Poult Sci. 2001 Jul;80(7):833-8.PMID: 11469641 [PubMed - indexed for MEDLINE]Related articlesFree article

Breast meat quality and composition in unique chicken populations.

Lonergan SM, Deeb N, Fedler CA, Lamont SJ.

Poult Sci. 2003 Dec;82(12):1990-4.PMID: 14717559 [PubMed - indexed for MEDLINE]Related articlesFree article

Thermoregulatory capacity and muscle membrane integrity are compromised in broilers compared with layers at the same age or body weight.

Sandercock DA, Hunter RR, Mitchell MA, Hocking PM.

Br Poult Sci. 2006 Jun;47(3):322-9.PMID: 16787856 [PubMed - indexed for MEDLINE]Related articles

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics.

Le Bihan-Duval E, Debut M, Berri CM, Sellier N, Santé-Lhoutellier V, Jégo Y, Beaumont C.

BMC Genet. 2008 Aug 18;9:53.PMID: 18706119 [PubMed - indexed for MEDLINE]Related articlesFree article

Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate.

Nadaf J, Gilbert H, Pitel F, Berri CM, Feve K, Beaumont C, Duclos MJ, Vignal A, Porter TE, Simon J, Aggrey SE, Cogburn LA, Le Bihan-Duval E.

BMC Genomics. 2007 Jun 8;8:155.PMID: 17559654 [PubMed - indexed for MEDLINE]Related articlesFree article

Genotype-by-environment interaction with broiler genotypes differing in growth rate. 1. The effects of high ambient temperature and naked-neck genotype on lines differing in genetic background.

Deeb N, Cahaner A.

Poult Sci. 2001 Jun;80(6):695-702.PMID: 11441834 [PubMed - indexed for MEDLINE]Related articlesFree article

A comparison of breast muscle characteristics in three broiler great-grandparent lines.

MacRae VE, Mahon M, Gilpin S, Sandercock DA, Hunter RR, Mitchell MA.

Poult Sci. 2007 Feb;86(2):382-5.PMID: 17234854 [PubMed - indexed for MEDLINE]Related articlesFree article

Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowl.

Hocking PM, Bain M, Channing CE, Fleming R, Wilson S.

Br Poult Sci. 2003 Jul;44(3):365-73.PMID: 12964619 [PubMed - indexed for MEDLINE]Related articles

Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality.

Sandercock DA, Hunter RR, Nute GR, Mitchell MA, Hocking PM.

Poult Sci. 2001 Apr;80(4):418-25.PMID: 11297279 [PubMed - indexed for MEDLINE]Related articlesFree article

Variation of meat quality traits among five genotypes of chicken.

Tang H, Gong YZ, Wu CX, Jiang J, Wang Y, Li K.

Poult Sci. 2009 Oct;88(10):2212-8.PMID: 19762878 [PubMed - indexed for MEDLINE]Related articles

Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogeny.

Scheuermann GN, Bilgili SF, Tuzun S, Mulvaney DR.

Poult Sci. 2004 Aug;83(8):1404-12.PMID: 15339017 [PubMed - indexed for MEDLINE]Related articlesFree article

Comparative study of the quality of broiler and turkey meat.

Werner C, Janisch S, Kuembet U, Wicke M.

Br Poult Sci. 2009 May;50(3):318-24.PMID: 19637031 [PubMed - indexed for MEDLINE]Related articles

The influence of the season and market class of broiler chickens on breast meat quality traits.

Bianchi M, Petracci M, Sirri F, Folegatti E, Franchini A, Meluzzi A.

Poult Sci. 2007 May;86(5):959-63.PMID: 17435032 [PubMed - indexed for MEDLINE]Related articlesFree article

Composition, color, and texture of Thai indigenous and broiler chicken muscles.

Wattanachant S, Benjakul S, Ledward DA.

Poult Sci. 2004 Jan;83(1):123-8.PMID: 14761094 [PubMed - indexed for MEDLINE]Related articlesFree article

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.

Berri C, Le Bihan-Duval E, Debut M, Santé-Lhoutellier V, Baéza E, Gigaud V, Jégo Y, Duclos MJ.

J Anim Sci. 2007 Aug;85(8):2005-11. Epub 2007 Apr 12.PMID: 17431054 [PubMed - indexed for MEDLINE]Related articlesFree article

Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-boned and Thai native) and imported extensive breeds (Bresse and Rhode Island red).

Jaturasitha S, Srikanchai T, Kreuzer M, Wicke M.

Poult Sci. 2008 Jan;87(1):160-9.PMID: 18079466 [PubMed - indexed for MEDLINE]Related articlesFree article

Color variation and characterization of broiler breast meat during processing in Italy.

Petracci M, Betti M, Bianchi M, Cavani C.

Poult Sci. 2004 Dec;83(12):2086-92.PMID: 15615025 [PubMed - indexed for MEDLINE]Related articlesFree article

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters.

Le Bihan-Duval E, Millet N, Remignon H.

Poult Sci. 1999 Jun;78(6):822-6.PMID: 10438124 [PubMed - indexed for MEDLINE]Related articlesFree article