PubMed

Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels.

Polidori MC, Carrillo JC, Verde PE, Sies H, Siegrist J, Stahl W.

Nutr J. 2009 Feb 10;8:10.PMID: 19208246 [PubMed - indexed for MEDLINE]Related articlesFree article

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.

Brevik A, Andersen LF, Karlsen A, Trygg KU, Blomhoff R, Drevon CA.

Eur J Clin Nutr. 2004 Aug;58(8):1166-73.PMID: 15054430 [PubMed - indexed for MEDLINE]Related articles

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1387-96.PMID: 16160702 [PubMed - indexed for MEDLINE]Related articles

Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels.

Djuric Z, Ren J, Mekhovich O, Venkatranamoorthy R, Heilbrun LK.

J Am Coll Nutr. 2006 Jun;25(3):178-87.PMID: 16766775 [PubMed - indexed for MEDLINE]Related articlesFree article

Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.

Kiefer I, Prock P, Lawrence C, Wise J, Bieger W, Bayer P, Rathmanner T, Kunze M, Rieder A.

J Am Coll Nutr. 2004 Jun;23(3):205-11.PMID: 15190044 [PubMed - indexed for MEDLINE]Related articlesFree article

Plasma carotenoids as biomarkers of vegetable and fruit intake.

Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1994 Sep;3(6):493-500.PMID: 8000300 [PubMed - indexed for MEDLINE]Related articlesFree article

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.

Eur J Clin Nutr. 2004 Oct;58(10):1386-95.PMID: 15054421 [PubMed - indexed for MEDLINE]Related articles

A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.

Le Marchand L, Hankin JH, Carter FS, Essling C, Luffey D, Franke AA, Wilkens LR, Cooney RV, Kolonel LN.

Cancer Epidemiol Biomarkers Prev. 1994 Apr-May;3(3):245-51.PMID: 8019375 [PubMed - indexed for MEDLINE]Related articlesFree article

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants.

Zino S, Skeaff M, Williams S, Mann J.

BMJ. 1997 Jun 21;314(7097):1787-91.PMID: 9224079 [PubMed - indexed for MEDLINE]Related articlesFree article

Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.

van het Hof KH, Tijburg LB, Pietrzik K, Weststrate JA.

Br J Nutr. 1999 Sep;82(3):203-12.PMID: 10655967 [PubMed - indexed for MEDLINE]Related articles

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.

Roberts WG, Gordon MH, Walker AF.

Eur J Clin Nutr. 2003 Oct;57(10):1303-10.PMID: 14506493 [PubMed - indexed for MEDLINE]Related articles

Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.

Pollard J, Wild CP, White KL, Greenwood DC, Cade JE, Kirk SF.

Eur J Clin Nutr. 2003 Aug;57(8):988-98.PMID: 12879094 [PubMed - indexed for MEDLINE]Related articles

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.

Hodge AM, Simpson JA, Fridman M, Rowley K, English DR, Giles GG, Su Q, O'Dea K.

Public Health Nutr. 2009 Dec;12(12):2438-47. Epub 2009 Apr 16.PMID: 19371448 [PubMed - indexed for MEDLINE]Related articles

Plasma carotenoid levels in relation to the Mediterranean diet in Greece.

Trichopoulou A, Benetou V, Lagiou P, Gnardellis Ch, Stacewicz-Sapunzakis M, Papas A.

Int J Vitam Nutr Res. 2003 May;73(3):221-5.PMID: 12848000 [PubMed - indexed for MEDLINE]Related articles

Preoperative levels of plasma micronutrients are related to endometrial cancer risk.

Jeong NH, Song ES, Lee JM, Lee KB, Kim MK, Yun YM, Lee JK, Son SK, Lee JP, Kim JH, Hur SY, Kwon YI.

Acta Obstet Gynecol Scand. 2009;88(4):434-9.PMID: 19235557 [PubMed - indexed for MEDLINE]Related articles

Changes in serum retinol, alpha-tocopherol, vitamin C, carotenoids, xinc and selenium after micronutrient supplementation during alcohol rehabilitation.

Gueguen S, Pirollet P, Leroy P, Guilland JC, Arnaud J, Paille F, Siest G, Visvikis S, Hercberg S, Herbeth B.

J Am Coll Nutr. 2003 Aug;22(4):303-10.PMID: 12897045 [PubMed - indexed for MEDLINE]Related articlesFree article

Association of carotenoids, tocopherols and vitamin C in plasma with allergic rhinitis and allergic sensitisation in adults.

Kompauer I, Heinrich J, Wolfram G, Linseisen J.

Public Health Nutr. 2006 Jun;9(4):472-9.PMID: 16870019 [PubMed - indexed for MEDLINE]Related articles

The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients.

Alberg A.

Toxicology. 2002 Nov 15;180(2):121-37. Review.PMID: 12324189 [PubMed - indexed for MEDLINE]Related articles

Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.

Gómez-Aracena J, Bogers R, Van't Veer P, Gómez-Gracia E, García-Rodríguez A, Wedel H, Fernández-Crehuet Navajas J.

Int J Vitam Nutr Res. 2003 Feb;73(1):24-31.PMID: 12690908 [PubMed - indexed for MEDLINE]Related articles

Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture.

Record IR, Dreosti IE, McInerney JK.

Br J Nutr. 2001 Apr;85(4):459-64.PMID: 11348560 [PubMed - indexed for MEDLINE]Related articles