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    Results: 1 to 20 of 122

    1.

    Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks.

    Naughton DP, Petróczi A.

    Chem Cent J. 2008 Oct 30;2:22.PMID: 18973648 [PubMed - in process]Related articlesFree article

    2.

    Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study.

    Hague T, Petroczi A, Andrews PL, Barker J, Naughton DP.

    Chem Cent J. 2008 Jun 25;2:13.PMID: 18578877 [PubMed - in process]Related articlesFree article

    3.

    Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks.

    Naughton DP, Petróczi A.

    Chem Cent J. 2009 Mar 19;3:6.PMID: 19298664 [PubMed - in process]Related articlesFree article

    4.

    The metal ion theory of ageing: dietary target hazard quotients beyond radicals.

    Naughton DP, Petróczi A.

    Immun Ageing. 2008 May 20;5:3.PMID: 18492242 [PubMed - in process]Related articlesFree article

    5.

    Estimation of metal and organochlorine pesticide exposures and potential health threat by consumption of oysters in Taiwan.

    Han BC, Jeng WL, Hung TC, Ling YC, Shieh MJ, Chien LC.

    Environ Pollut. 2000 Jul;109(1):147-56.PMID: 15092922 [PubMed]Related articles

    6.

    Mercury, cadmium and lead contamination in seafood: a comparative study to evaluate the usefulness of Target Hazard Quotients.

    Petroczi A, Naughton DP.

    Food Chem Toxicol. 2009 Feb;47(2):298-302. Epub 2008 Nov 13.PMID: 19041361 [PubMed - indexed for MEDLINE]Related articles

    7.

    Risk assessment of boron in glass wool insulation.

    Jensen AA.

    Environ Sci Pollut Res Int. 2009 Jan;16(1):73-8. Epub 2008 Nov 8.PMID: 18998186 [PubMed - indexed for MEDLINE]Related articles

    8.

    Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures.

    Azenha MA, Vasconcelos MT.

    Food Chem Toxicol. 2000 Oct;38(10):899-912.PMID: 11039324 [PubMed - indexed for MEDLINE]Related articles

    9.

    Heavy metal contamination in the vicinity of an industrial area near Bucharest.

    Velea T, Gherghe L, Predica V, Krebs R.

    Environ Sci Pollut Res Int. 2009 Aug;16 Suppl 1:S27-32. Epub 2008 Dec 20.PMID: 19101745 [PubMed - indexed for MEDLINE]Related articles

    10.

    Lead in table wines on the Swedish market.

    Jorhem L, Mattsson P, Slorach S.

    Food Addit Contam. 1988 Oct-Dec;5(4):645-9.PMID: 3192015 [PubMed - indexed for MEDLINE]Related articles

    11.

    Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population.

    Brera C, Debegnach F, Minardi V, Prantera E, Pannunzi E, Faleo S, de Santis B, Miraglia M.

    J Agric Food Chem. 2008 Nov 26;56(22):10611-8.PMID: 18939845 [PubMed - indexed for MEDLINE]Related articles

    12.

    Nonessential Metals in Striped Marlin and Indo-Pacific Sailfish in the Southeast Gulf of California, Mexico: Concentration and Assessment of Human Health Risk.

    Soto-Jiménez MF, Amezcua F, González-Ledesma R.

    Arch Environ Contam Toxicol. 2010 Jan 26. [Epub ahead of print]PMID: 20101402 [PubMed - as supplied by publisher]Related articles

    13.

    Prolonged in vitro exposure to white wines enhances the erosive damage on human permanent teeth compared with red wines.

    Willershausen B, Callaway A, Azrak B, Kloss C, Schulz-Dobrick B.

    Nutr Res. 2009 Aug;29(8):558-67.PMID: 19761890 [PubMed - indexed for MEDLINE]Related articles

    14.

    Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.

    Baiano A, Terracone C, Gambacorta G, La Notte E.

    J Food Sci. 2009 Apr;74(3):C258-67.PMID: 19397711 [PubMed - indexed for MEDLINE]Related articles

    15.

    [Changes in mineral metabolism in stage 3, 4, and 5 chronic kidney disease (not on dialysis)]

    Lorenzo Sellares V, Torregrosa V.

    Nefrologia. 2008;28 Suppl 3:67-78. Spanish. PMID: 19018742 [PubMed - indexed for MEDLINE]Related articles

    16.

    Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China.

    Zhuang P, McBride MB, Xia H, Li N, Li Z.

    Sci Total Environ. 2009 Feb 15;407(5):1551-61. Epub 2008 Dec 9.PMID: 19068266 [PubMed - indexed for MEDLINE]Related articles

    17.

    Environmental and socioeconomic assessment of impacts by mining activities-a case study in the Certej River catchment, Western Carpathians, Romania.

    Zobrist J, Sima M, Dogaru D, Senila M, Yang H, Popescu C, Roman C, Bela A, Frei L, Dold B, Balteanu D.

    Environ Sci Pollut Res Int. 2009 Aug;16 Suppl 1:S14-26. Epub 2009 Jan 22.PMID: 19159960 [PubMed - indexed for MEDLINE]Related articles

    18.

    Adsorption of lambda-cyhalothrin and cypermethrin on two typical Chinese soils as affected by copper.

    Liu J, Lü X, Xie J, Chu Y, Sun C, Wang Q.

    Environ Sci Pollut Res Int. 2009 Jun;16(4):414-22. Epub 2008 Dec 6.PMID: 19067015 [PubMed - indexed for MEDLINE]Related articles

    19.

    Influence of hexacyanoferrate(II) based treatments upon the elimination of heavy metal traces in wine. I. The case of lead.

    Wencker D, Spiess B, Laugel P, Lapp C.

    Food Addit Contam. 1989 Jul-Sep;6(3):351-7.PMID: 2721784 [PubMed - indexed for MEDLINE]Related articles

    20.

    Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors.

    Ross CF, Bohlscheid J, Weller K.

    J Food Sci. 2008 Aug;73(6):S279-85.PMID: 19241572 [PubMed - indexed for MEDLINE]Related articles

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