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    Results: 1 to 20 of 138

    1.

    One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes.

    Brehm BJ, Lattin BL, Summer SS, Boback JA, Gilchrist GM, Jandacek RJ, D'Alessio DA.

    Diabetes Care. 2009 Feb;32(2):215-20. Epub 2008 Oct 28.PMID: 18957534 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Effects of a monounsaturated fatty acid-enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes.

    Gumbiner B, Low CC, Reaven PD.

    Diabetes Care. 1998 Jan;21(1):9-15.PMID: 9538963 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial.

    Due A, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A.

    Am J Clin Nutr. 2008 Nov;88(5):1232-41.PMID: 18996857 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients.

    Low CC, Grossman EB, Gumbiner B.

    Diabetes. 1996 May;45(5):569-75.PMID: 8621005 [PubMed - indexed for MEDLINE]Related articles

    5.

    Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus.

    Rodríguez-Villar C, Pérez-Heras A, Mercadé I, Casals E, Ros E.

    Diabet Med. 2004 Feb;21(2):142-9.PMID: 14984449 [PubMed - indexed for MEDLINE]Related articles

    6.

    Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes.

    Heilbronn LK, Noakes M, Clifton PM.

    Diabetes Care. 1999 Jun;22(6):889-95.PMID: 10372237 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus.

    Sargrad KR, Homko C, Mozzoli M, Boden G.

    J Am Diet Assoc. 2005 Apr;105(4):573-80.PMID: 15800559 [PubMed - indexed for MEDLINE]Related articles

    8.

    Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.

    Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE.

    Am J Clin Nutr. 2004 Sep;80(3):668-73.PMID: 15321807 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

    Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

    J Am Coll Nutr. 2007 Oct;26(5):434-44.PMID: 17914131 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

    Parker B, Noakes M, Luscombe N, Clifton P.

    Diabetes Care. 2002 Mar;25(3):425-30.PMID: 11874925 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.

    Thomsen C, Rasmussen O, Christiansen C, Pedersen E, Vesterlund M, Storm H, Ingerslev J, Hermansen K.

    Eur J Clin Nutr. 1999 Oct;53(10):818-23.PMID: 10556990 [PubMed - indexed for MEDLINE]Related articles

    12.

    Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

    Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.

    Am J Clin Nutr. 2008 Apr;87(4):855-62.PMID: 18400707 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Exchanging carbohydrates for monounsaturated fats in energy-restricted diets: effects on metabolic profile and other cardiovascular risk factors.

    Colette C, Percheron C, Pares-Herbute N, Michel F, Pham TC, Brillant L, Descomps B, Monnier L.

    Int J Obes Relat Metab Disord. 2003 Jun;27(6):648-56.PMID: 12833107 [PubMed - indexed for MEDLINE]Related articles

    14.

    Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes.

    Walker KZ, O'Dea K, Nicholson GC.

    Eur J Clin Nutr. 1999 Sep;53(9):700-5.PMID: 10509765 [PubMed - indexed for MEDLINE]Related articles

    15.

    Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.

    Rasmussen OW, Thomsen C, Hansen KW, Vesterlund M, Winther E, Hermansen K.

    Diabetes Care. 1993 Dec;16(12):1565-71.PMID: 8117360 [PubMed - indexed for MEDLINE]Related articles

    16.

    A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients.

    Brunerova L, Smejkalova V, Potockova J, Andel M.

    Diabet Med. 2007 May;24(5):533-40. Epub 2007 Mar 22.PMID: 17381504 [PubMed - indexed for MEDLINE]Related articles

    17.

    A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients.

    Parillo M, Rivellese AA, Ciardullo AV, Capaldo B, Giacco A, Genovese S, Riccardi G.

    Metabolism. 1992 Dec;41(12):1373-8.PMID: 1461145 [PubMed - indexed for MEDLINE]Related articles

    18.

    High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.

    Archer WR, Lamarche B, St-Pierre AC, Mauger JF, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N.

    J Nutr. 2003 Oct;133(10):3124-9.PMID: 14519795 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Clinical characteristics of type II diabetic subjects consuming high versus low carbohydrate diets in Mexico City and San Antonio, Texas.

    Gonzélez C, Stern MP, Mitchell BD, Valdez RA, Haffner SM, Pérez BA.

    Diabetes Care. 1994 May;17(5):397-404.PMID: 8062606 [PubMed - indexed for MEDLINE]Related articles

    20.

    The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial.

    Stern L, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams M, Gracely EJ, Samaha FF.

    Ann Intern Med. 2004 May 18;140(10):778-85.PMID: 15148064 [PubMed - indexed for MEDLINE]Related articlesFree article

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