My NCBISign In

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination
  • Your browser version may not work well with NCBI's Web applications. More information here...

Results: 1 to 20 of 119

1.

Gluten measurement and its relationship to food toxicity for celiac disease patients.

Lester DR.

Plant Methods. 2008 Oct 28;4:26.PMID: 18957072 [PubMed - in process]Related articlesFree article

2.

Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.

Valdés I, García E, Llorente M, Méndez E.

Eur J Gastroenterol Hepatol. 2003 May;15(5):465-74. Erratum in: Eur J Gastroenterol Hepatol. 2003 Jul;15(7):839. PMID: 12702901 [PubMed - indexed for MEDLINE]Related articles

3.

Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.

Thompson T, Méndez E.

J Am Diet Assoc. 2008 Oct;108(10):1682-7. Review.PMID: 18926134 [PubMed - indexed for MEDLINE]Related articles

4.

How gluten-free is gluten-free, and what does this mean to coeliac patients?

Mothes T, Stern M.

Eur J Gastroenterol Hepatol. 2003 May;15(5):461-3. Erratum in: Eur J Gastroenterol Hepatol. 2003 Jul;15(7):839. PMID: 12702900 [PubMed - indexed for MEDLINE]Related articles

5.

Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food.

Méndez E, Vela C, Immer U, Janssen FW.

Eur J Gastroenterol Hepatol. 2005 Oct;17(10):1053-63.PMID: 16148550 [PubMed - indexed for MEDLINE]Related articles

6.

A major step towards a practical and meaningful gluten analysis.

Stern M.

Eur J Gastroenterol Hepatol. 2005 May;17(5):523-4.PMID: 15827442 [PubMed - indexed for MEDLINE]Related articles

7.

Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.

García E, Llorente M, Hernando A, Kieffer R, Wieser H, Méndez E.

Eur J Gastroenterol Hepatol. 2005 May;17(5):529-39.PMID: 15827444 [PubMed - indexed for MEDLINE]Related articles

8.

Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.

Rizzello CG, De Angelis M, Di Cagno R, Camarca A, Silano M, Losito I, De Vincenzi M, De Bari MD, Palmisano F, Maurano F, Gianfrani C, Gobbetti M.

Appl Environ Microbiol. 2007 Jul;73(14):4499-507. Epub 2007 May 18.PMID: 17513580 [PubMed - indexed for MEDLINE]Related articlesFree article

9.

Electrochemical immunosensor for detection of celiac disease toxic gliadin in foodstuff.

Nassef HM, Bermudo Redondo MC, Ciclitira PJ, Ellis HJ, Fragoso A, O'Sullivan CK.

Anal Chem. 2008 Dec 1;80(23):9265-71.PMID: 19551990 [PubMed - indexed for MEDLINE]Related articles

10.

Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients.

Kasarda DD, Dupont FM, Vensel WH, Altenbach SB, Lopez R, Tanaka CK, Hurkman WJ.

J Agric Food Chem. 2008 Nov 12;56(21):10292-302. Epub 2008 Oct 7.PMID: 18837505 [PubMed - indexed for MEDLINE]Related articles

11.

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

Morón B, Bethune MT, Comino I, Manyani H, Ferragud M, López MC, Cebolla A, Khosla C, Sousa C.

PLoS One. 2008 May 28;3(5):e2294.PMID: 18509534 [PubMed - indexed for MEDLINE]Related articlesFree article

12.

Quantification of gliadin levels to the picogram level by flow cytometry.

Capparelli R, Ventimiglia I, Longobardo L, Iannelli D.

Cytometry A. 2005 Feb;63(2):108-13.PMID: 15648078 [PubMed - indexed for MEDLINE]Related articlesFree article

13.

Emerging analytical methods to determine gluten markers in processed foods--method development in support of standard setting.

Weber D, Cléroux C, Godefroy SB.

Anal Bioanal Chem. 2009 Sep;395(1):111-7. Epub 2009 Jul 28.PMID: 19636545 [PubMed - indexed for MEDLINE]Related articlesFree article

14.

Gluten-free and regular foods: a cost comparison.

Stevens L, Rashid M.

Can J Diet Pract Res. 2008 Fall;69(3):147-50.PMID: 18783640 [PubMed - indexed for MEDLINE]Related articles

15.

Electrochemical Immunosensor for Detection of Celiac Disease Toxic Gliadin in Foodstuff.

Nassef HM, Bermudo Redondo MC, Ciclitira PJ, Ellis HJ, Fragoso A, O'Sullivan CK.

Anal Chem. 2008 Oct 29. [Epub ahead of print]PMID: 18956881 [PubMed - as supplied by publisher]Related articlesFree article

16.

A food-grade enzyme preparation with modest gluten detoxification properties.

Ehren J, Morón B, Martin E, Bethune MT, Gray GM, Khosla C.

PLoS One. 2009 Jul 21;4(7):e6313.PMID: 19621078 [PubMed - indexed for MEDLINE]Related articlesFree article

17.

Development of veterinary drug residue controls by the Codex Alimentarius Commission: a review.

Ellis RL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Dec;25(12):1432-8. Review.PMID: 19680853 [PubMed - indexed for MEDLINE]Related articles

18.

[From the diagnosis of celiac disease to the prospect of legislative changes]

Makovický P, Makovický P.

Vnitr Lek. 2009 Jun;55(6):583-6. Slovak. PMID: 19662890 [PubMed - indexed for MEDLINE]Related articles

19.

[Costs of a basic food basket for celiac patients in Chile]

Castillo L C, Rivas C C.

Rev Med Chil. 2008 May;136(5):613-9. Epub 2008 Jul 30. Spanish. PMID: 18769809 [PubMed - indexed for MEDLINE]Related articlesFree article

20.

Hydrocolloids in gluten-free breads: a review.

Anton AA, Artfield SD.

Int J Food Sci Nutr. 2008 Feb;59(1):11-23. Review.PMID: 18097842 [PubMed - indexed for MEDLINE]Related articles

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Find related data

Recent activity

Write to the Help Desk