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    Results: 1 to 20 of 117

    2.

    Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.

    Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.

    Metabolism. 2008 Mar;57(3):313-20.PMID: 18249201 [PubMed - indexed for MEDLINE]Related articles

    3.

    The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.

    Soares MJ, Cummings SJ, Mamo JC, Kenrick M, Piers LS.

    Br J Nutr. 2004 Feb;91(2):245-52.PMID: 14756910 [PubMed - indexed for MEDLINE]Related articles

    4.

    Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men.

    Stiegler P, Sparks SA, Cunliffe A.

    Int J Sport Nutr Exerc Metab. 2008 Feb;18(1):66-78.PMID: 18272934 [PubMed - indexed for MEDLINE]Related articles

    5.

    Postprandial metabolism in resistance-trained versus sedentary males.

    Thyfault JP, Richmond SR, Carper MJ, Potteiger JA, Hulver MW.

    Med Sci Sports Exerc. 2004 Apr;36(4):709-16.PMID: 15064599 [PubMed - indexed for MEDLINE]Related articles

    6.

    The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia.

    Pfeiffer M, Ludwig T, Wenk C, Colombani PC.

    Lipids Health Dis. 2005 Oct 6;4:24.PMID: 16209707 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    The acute effects of different sources of dietary calcium on postprandial energy metabolism.

    Cummings NK, James AP, Soares MJ.

    Br J Nutr. 2006 Jul;96(1):138-44.PMID: 16870002 [PubMed - indexed for MEDLINE]Related articles

    8.

    Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and 13C isotope ratio mass spectrometry.

    Sonko BJ, Prentice AM, Coward WA, Murgatroyd PR, Goldberg GR.

    Eur J Clin Nutr. 2001 Jan;55(1):10-8.PMID: 11303490 [PubMed - indexed for MEDLINE]Related articles

    9.

    The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men.

    Jones PJ, Jew S, AbuMweis S.

    Metabolism. 2008 Sep;57(9):1198-203.PMID: 18702944 [PubMed - indexed for MEDLINE]Related articles

    10.

    Ingested fat oxidation contributes 8% of 24-h total energy expenditure in moderately obese subjects.

    Sonko BJ, Fennessey PV, Donnelly JE, Bessesen D, Sharp TA, Jacobsen DJ, Jones RH, Hill JO.

    J Nutr. 2005 Sep;135(9):2159-65.PMID: 16140892 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch.

    Smeets AJ, Soenen S, Luscombe-Marsh ND, Ueland Ø, Westerterp-Plantenga MS.

    J Nutr. 2008 Apr;138(4):698-702.PMID: 18356323 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    The influence of 30 minutes of light to moderate intensity cycling on postprandial lipemia.

    Pfeiffer M, Wenk C, Colombani PC.

    Eur J Cardiovasc Prev Rehabil. 2006 Jun;13(3):363-8.PMID: 16926665 [PubMed - indexed for MEDLINE]Related articles

    13.

    Glutamine supplementation increases postprandial energy expenditure and fat oxidation in humans.

    Iwashita S, Mikus C, Baier S, Flakoll PJ.

    JPEN J Parenter Enteral Nutr. 2006 Mar-Apr;30(2):76-80.PMID: 16517950 [PubMed - indexed for MEDLINE]Related articles

    14.

    Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females.

    Helou N, Obeid O, Azar ST, Hwalla N.

    Ann Nutr Metab. 2008;52(3):188-95. Epub 2008 Jun 11.PMID: 18544972 [PubMed - indexed for MEDLINE]Related articles

    15.

    Diet induced thermogenesis.

    Westerterp KR.

    Nutr Metab (Lond). 2004 Aug 18;1(1):5.PMID: 15507147 [PubMed - as supplied by publisher]Related articlesFree article

    16.

    A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.

    Hall WL, Sanders KA, Sanders TA, Chowienczyk PJ.

    J Nutr. 2008 Feb;138(2):287-91.PMID: 18203893 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    The digestion rate of protein is an independent regulating factor of postprandial protein retention.

    Dangin M, Boirie Y, Garcia-Rodenas C, Gachon P, Fauquant J, Callier P, Ballèvre O, Beaufrère B.

    Am J Physiol Endocrinol Metab. 2001 Feb;280(2):E340-8.PMID: 11158939 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY.

    Pilichiewicz AN, Feltrin KL, Horowitz M, Holtmann G, Wishart JM, Jones KL, Talley NJ, Feinle-Bisset C.

    Am J Gastroenterol. 2008 Oct;103(10):2613-23. Epub 2008 Sep 4.PMID: 18775003 [PubMed - indexed for MEDLINE]Related articles

    19.

    Obesity-related Polymorphisms and Their Associations With the Ability to Regulate Fat Oxidation in Obese Europeans: The NUGENOB Study.

    Corpeleijn E, Petersen L, Holst C, Saris WH, Astrup A, Langin D, Macdonald I, Martinez JA, Oppert JM, Polak J, Pedersen O, Froguel P, Arner P, Sørensen TI, Blaak EE.

    Obesity (Silver Spring). 2009 Oct 29. [Epub ahead of print]PMID: 19876004 [PubMed - as supplied by publisher]Related articles

    20.

    Low protein diet changes the energetic balance and sympathetic activity in brown adipose tissue of growing rats.

    Aparecida de França S, Dos Santos MP, Garófalo MA, Navegantes LC, Kettelhut Ido C, Lopes CF, Kawashita NH.

    Nutrition. 2009 Nov-Dec;25(11-12):1186-92. Epub 2009 Jun 17.PMID: 19535223 [PubMed - in process]Related articles

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