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    Results: 1 to 20 of 97

    1.

    Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes.

    Tentolouris N, Arapostathi C, Perrea D, Kyriaki D, Revenas C, Katsilambros N.

    Diabetes Care. 2008 Dec;31(12):2276-8. Epub 2008 Oct 3.PMID: 18835957 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.

    Thomsen C, Storm H, Holst JJ, Hermansen K.

    Am J Clin Nutr. 2003 Mar;77(3):605-11.PMID: 12600850 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes.

    West SG, Hecker KD, Mustad VA, Nicholson S, Schoemer SL, Wagner P, Hinderliter AL, Ulbrecht J, Ruey P, Kris-Etherton PM.

    Diabetologia. 2005 Jan;48(1):113-22. Epub 2004 Dec 29.PMID: 15624100 [PubMed - indexed for MEDLINE]Related articles

    4.

    Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation.

    de Roos NM, Siebelink E, Bots ML, van Tol A, Schouten EG, Katan MB.

    Eur J Clin Nutr. 2002 Jul;56(7):674-9.PMID: 12080409 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

    Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.

    Am J Clin Nutr. 1999 Jun;69(6):1135-43.PMID: 10357731 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.

    Rivellese AA, Giacco R, Annuzzi G, De Natale C, Patti L, Di Marino L, Minerva V, Costabile G, Santangelo C, Masella R, Riccardi G.

    Clin Nutr. 2008 Feb;27(1):133-41. Epub 2007 Aug 31.PMID: 17765364 [PubMed - indexed for MEDLINE]Related articles

    7.

    Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.

    Bellido C, López-Miranda J, Blanco-Colio LM, Pérez-Martínez P, Muriana FJ, Martín-Ventura JL, Marín C, Gómez P, Fuentes F, Egido J, Pérez-Jiménez F.

    Am J Clin Nutr. 2004 Dec;80(6):1487-91.PMID: 15585759 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.

    Roche HM, Zampelas A, Knapper JM, Webb D, Brooks C, Jackson KG, Wright JW, Gould BJ, Kafatos A, Gibney MJ, Williams CM.

    Am J Clin Nutr. 1998 Sep;68(3):552-60.PMID: 9734730 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

    Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

    J Am Coll Nutr. 2007 Oct;26(5):434-44.PMID: 17914131 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus.

    Rasmussen O, Lauszus FF, Christiansen C, Thomsen C, Hermansen K.

    Am J Clin Nutr. 1996 Feb;63(2):249-53.PMID: 8561067 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.

    Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL.

    Eur J Clin Nutr. 2004 Mar;58(3):495-502.PMID: 14985689 [PubMed - indexed for MEDLINE]Related articles

    13.

    Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal.

    Delgado-Lista J, Lopez-Miranda J, Cortés B, Perez-Martinez P, Lozano A, Gomez-Luna R, Gomez P, Gomez MJ, Criado J, Fuentes F, Perez-Jimenez F.

    Am J Clin Nutr. 2008 Feb;87(2):317-22.PMID: 18258620 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

    Cortés B, Núñez I, Cofán M, Gilabert R, Pérez-Heras A, Casals E, Deulofeu R, Ros E.

    J Am Coll Cardiol. 2006 Oct 17;48(8):1666-71. Epub 2006 Sep 26.PMID: 17045905 [PubMed - indexed for MEDLINE]Related articles

    15.

    Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study.

    Vessby B, Unsitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nälsén C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson IB, Storlien LH; KANWU Study.

    Diabetologia. 2001 Mar;44(3):312-9.PMID: 11317662 [PubMed - indexed for MEDLINE]Related articles

    16.

    Olive oil instead of butter increases net cholesterol excretion from the small bowel.

    Bosaeus I, Belfrage L, Lindgren C, Andersson H.

    Eur J Clin Nutr. 1992 Feb;46(2):111-5.PMID: 1559512 [PubMed - indexed for MEDLINE]Related articles

    17.

    High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.

    Am J Clin Nutr. 1999 Dec;70(6):1009-15.PMID: 10584045 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.

    Jackson KG, Wolstencroft EJ, Bateman PA, Yaqoob P, Williams CM.

    Am J Clin Nutr. 2005 Jan;81(1):25-34.PMID: 15640456 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.

    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.

    J Nutr. 2002 Dec;132(12):3642-9.PMID: 12468601 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.

    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.

    Eur J Clin Nutr. 2000 Jan;54(1):61-7.PMID: 10694774 [PubMed - indexed for MEDLINE]Related articles

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