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International tables of glycemic index and glycemic load values: 2008.
Atkinson FS, Foster-Powell K, Brand-Miller JC.
Diabetes Care. 2008 Dec;31(12):2281-3. Epub 2008 Oct 3.PMID: 18835944 [PubMed - indexed for MEDLINE]Related articlesFree article
International tables of glycemic index.
Foster-Powell K, Miller JB.
Am J Clin Nutr. 1995 Oct;62(4):871S-890S. Review.PMID: 7572722 [PubMed - indexed for MEDLINE]Related articles
International table of glycemic index and glycemic load values: 2002.
Foster-Powell K, Holt SH, Brand-Miller JC.
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A flexible, low-glycemic index mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period.
Jimenez-Cruz A, Bacardi-Gascon M, Turnbull WH, Rosales-Garay P, Severino-Lugo I.
Diabetes Care. 2003 Jul;26(7):1967-70.PMID: 12832297 [PubMed - indexed for MEDLINE]Related articlesFree article
Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database.
Olendzki BC, Ma Y, Culver AL, Ockene IS, Griffith JA, Hafner AR, Hebert JR.
Nutrition. 2006 Nov-Dec;22(11-12):1087-95. Epub 2006 Oct 9.PMID: 17029903 [PubMed - indexed for MEDLINE]Related articlesFree article
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.
Aston LM, Gambell JM, Lee DM, Bryant SP, Jebb SA.
Eur J Clin Nutr. 2008 Feb;62(2):279-85. Epub 2007 Apr 4.PMID: 17426747 [PubMed - indexed for MEDLINE]Related articlesFree article
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods.
Brand-Miller JC, Stockmann K, Atkinson F, Petocz P, Denyer G.
Am J Clin Nutr. 2009 Jan;89(1):97-105. Epub 2008 Dec 3.PMID: 19056599 [PubMed - indexed for MEDLINE]Related articles
Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management.
Monro JA.
Asia Pac J Clin Nutr. 2002;11(3):217-25.PMID: 12230236 [PubMed - indexed for MEDLINE]Related articles
Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.
Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM.
Br J Nutr. 2007 Jul;98(1):147-53. Epub 2007 Mar 30.PMID: 17397560 [PubMed - indexed for MEDLINE]Related articles
Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
Venn BJ, Green TJ.
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Low glycemic index breakfasts and reduced food intake in preadolescent children.
Warren JM, Henry CJ, Simonite V.
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Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes.
Gilbertson HR, Thorburn AW, Brand-Miller JC, Chondros P, Werther GA.
Am J Clin Nutr. 2003 Jan;77(1):83-90.PMID: 12499327 [PubMed - indexed for MEDLINE]Related articlesFree article
Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.
Sugiyama M, Tang AC, Wakaki Y, Koyama W.
Eur J Clin Nutr. 2003 Jun;57(6):743-52.PMID: 12792658 [PubMed - indexed for MEDLINE]Related articles
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database.
Flood A, Subar AF, Hull SG, Zimmerman TP, Jenkins DJ, Schatzkin A.
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The glycemic index (GI) and glycemic load (GL) of five commonly consumed foods of the South Pacific.
Lako J, Sotheeswaran S, Aalbersberg W, Sreekumar KP.
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Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals.
Wolever TM, Yang M, Zeng XY, Atkinson F, Brand-Miller JC.
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[The role of glycemic index concept in carbohydrate metabolism]
Ciok J, Dolna A.
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Continuous glucose monitoring -- a novel approach to the determination of the glycaemic index of foods (DEGIF 1) -- determination of the glycaemic index of foods by means of the CGMS.
Chlup R, Jelenová D, Kudlová P, Chlupová K, Bartek J, Zapletalová J, Langová K, Chlupová L.
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Dietary glycemic index and liver steatosis.
Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Numeroso F, Scazzina F, Monti L, Zavaroni I, Brighenti F.
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Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies.
Neuhouser ML, Tinker LF, Thomson C, Caan B, Horn LV, Snetselaar L, Parker LM, Patterson RE, Robinson-O'Brien R, Beresford SA, Shikany JM.
J Nutr. 2006 Jun;136(6):1604-9.PMID: 16702328 [PubMed - indexed for MEDLINE]Related articlesFree article
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