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Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera.

Adedapo AA, Jimoh FO, Afolayan AJ, Masika PJ.

BMC Complement Altern Med. 2008 Sep 25;8:54.PMID: 18817535 [PubMed - indexed for MEDLINE]Related articlesFree article

Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea.

Adedapo AA, Jimoh FO, Koduru S, Afolayan AJ, Masika PJ.

BMC Complement Altern Med. 2008 Sep 20;8:53.PMID: 18803865 [PubMed - indexed for MEDLINE]Related articlesFree article

Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.

Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ.

BMC Complement Altern Med. 2009 Jul 6;9:21.PMID: 19580647 [PubMed - indexed for MEDLINE]Related articlesFree article

Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.

Jimoh FO, Sofidiya MO, Afolayan AJ.

J Med Food. 2007 Dec;10(4):707-11.PMID: 18158845 [PubMed - indexed for MEDLINE]Related articles

Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.

Siddhuraju P, Becker K.

J Agric Food Chem. 2003 Apr 9;51(8):2144-55.PMID: 12670148 [PubMed - indexed for MEDLINE]Related articles

Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida.

Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ.

Bioresour Technol. 2008 Jul;99(10):4158-63. Epub 2008 Jan 28.PMID: 18226890 [PubMed - indexed for MEDLINE]Related articles

Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.

Iqbal S, Bhanger MI, Akhtar M, Anwar F, Ahmed KR, Anwer T.

J Med Food. 2006 Summer;9(2):270-5.PMID: 16822215 [PubMed - indexed for MEDLINE]Related articles

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.

Llorach R, Espín JC, Tomás-Barberán FA, Ferreres F.

J Agric Food Chem. 2003 Apr 9;51(8):2181-7.PMID: 12670153 [PubMed - indexed for MEDLINE]Related articles

Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, Lin Y, Fan W, Gu G.

J Agric Food Chem. 2006 Sep 20;54(19):7277-86.PMID: 16968094 [PubMed - indexed for MEDLINE]Related articles

Antioxidant availability of turmeric in relation to its medicinal and culinary uses.

Tilak JC, Banerjee M, Mohan H, Devasagayam TP.

Phytother Res. 2004 Oct;18(10):798-804.PMID: 15551376 [PubMed - indexed for MEDLINE]Related articles

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

Alasalvar C, Karamać M, Amarowicz R, Shahidi F.

J Agric Food Chem. 2006 Jun 28;54(13):4826-32.PMID: 16787035 [PubMed - indexed for MEDLINE]Related articles

Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.

Guo DJ, Cheng HL, Chan SW, Yu PH.

Inflammopharmacology. 2008 Oct;16(5):201-7.PMID: 18815744 [PubMed - indexed for MEDLINE]Related articles

Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).

Dhalwal K, Deshpande YS, Purohit AP.

J Med Food. 2007 Dec;10(4):683-8.PMID: 18158841 [PubMed - indexed for MEDLINE]Related articles

Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida.

Sofidiya MO, Odukoya OA, Afolayan AJ, Familoni OB.

Nat Prod Res. 2009;23(2):168-77.PMID: 19173124 [PubMed - indexed for MEDLINE]Related articles

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.

Lee KW, Kim YJ, Lee HJ, Lee CY.

J Agric Food Chem. 2003 Dec 3;51(25):7292-5.PMID: 14640573 [PubMed - indexed for MEDLINE]Related articles

Antioxidant activity of Cassia auriculata flowers.

Kumaran A, Karunakaran RJ.

Fitoterapia. 2007 Jan;78(1):46-7. Epub 2006 Sep 26.PMID: 17071015 [PubMed - indexed for MEDLINE]Related articles

Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.

Nilsson J, Pillai D, Onning G, Persson C, Nilsson A, Akesson B.

Mol Nutr Food Res. 2005 Mar;49(3):239-46.PMID: 15704239 [PubMed - indexed for MEDLINE]Related articles

Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.

Cho EJ, Yokozawa T, Rhyu DY, Kim SC, Shibahara N, Park JC.

Phytomedicine. 2003;10(6-7):544-51.PMID: 13678241 [PubMed - indexed for MEDLINE]Related articles

Antioxidant activities of extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae).

Domínguez M, Nieto A, Marin JC, Keck AS, Jeffery E, Céspedes CL.

J Agric Food Chem. 2005 Jul 27;53(15):5889-95.PMID: 16028970 [PubMed - indexed for MEDLINE]Related articles

Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.

Ozgen M, Reese RN, Tulio AZ Jr, Scheerens JC, Miller AR.

J Agric Food Chem. 2006 Feb 22;54(4):1151-7.PMID: 16478230 [PubMed - indexed for MEDLINE]Related articles