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    Results: 1 to 20 of 929

    1.

    An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial.

    Rosado JL, del R Arellano M, Montemayor K, García OP, Caamaño Mdel C.

    Nutr J. 2008 Sep 10;7:28.PMID: 18783622 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.

    Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA.

    J Am Diet Assoc. 2009 Sep;109(9):1557-65.PMID: 19699835 [PubMed - indexed for MEDLINE]Related articles

    3.

    Is consumption of breakfast associated with body mass index in US adults?

    Song WO, Chun OK, Obayashi S, Cho S, Chung CE.

    J Am Diet Assoc. 2005 Sep;105(9):1373-82.PMID: 16129078 [PubMed - indexed for MEDLINE]Related articles

    4.

    Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

    J Am Diet Assoc. 2010 Feb;110(2):205-14.PMID: 20102847 [PubMed - indexed for MEDLINE]Related articles

    5.

    Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.

    Mattes RD.

    J Am Coll Nutr. 2002 Dec;21(6):570-7.PMID: 12480804 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    [Simple obesity in children. A study on the role of nutritional factors]

    Weker H.

    Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish. PMID: 16733288 [PubMed - indexed for MEDLINE]Related articles

    7.

    Evening ready-to-eat cereal consumption contributes to weight management.

    Waller SM, Vander Wal JS, Klurfeld DM, McBurney MI, Cho S, Bijlani S, Dhurandhar NV.

    J Am Coll Nutr. 2004 Aug;23(4):316-21.PMID: 15310735 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    APPLE Project: 2-y findings of a community-based obesity prevention program in primary school age children.

    Taylor RW, McAuley KA, Barbezat W, Strong A, Williams SM, Mann JI.

    Am J Clin Nutr. 2007 Sep;86(3):735-42.PMID: 17823440 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

    Williams BM, O'Neil CE, Keast DR, Cho S, Nicklas TA.

    Public Health Nutr. 2009 Apr;12(4):489-96. Epub 2008 May 27.PMID: 18503723 [PubMed - indexed for MEDLINE]Related articles

    11.

    Effect of advice to increase carbohydrate and reduce fat intake on dietary profile and plasma lipid concentrations in healthy postmenopausal women.

    Arefhosseini SR, Edwards CA, Malkova D, Higgins S.

    Ann Nutr Metab. 2009;54(2):138-44. Epub 2009 Apr 1.PMID: 19339775 [PubMed - indexed for MEDLINE]Related articles

    12.

    Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

    Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.

    J Am Diet Assoc. 2006 Sep;106(9):1380-8; quiz 1389-90.PMID: 16963343 [PubMed - indexed for MEDLINE]Related articles

    13.

    Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.

    Albertson AM, Anderson GH, Crockett SJ, Goebel MT.

    J Am Diet Assoc. 2003 Dec;103(12):1613-9.PMID: 14647087 [PubMed - indexed for MEDLINE]Related articles

    14.

    Childhood obesity: concept, feasibility, and interim results of a local group-based, long-term treatment program.

    Weigel C, Kokocinski K, Lederer P, Dötsch J, Rascher W, Knerr I.

    J Nutr Educ Behav. 2008 Nov-Dec;40(6):369-73.PMID: 18984493 [PubMed - indexed for MEDLINE]Related articles

    15.

    Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.

    Song WO, Chun OK, Kerver J, Cho S, Chung CE, Chung SJ.

    J Am Diet Assoc. 2006 Nov;106(11):1783-9.PMID: 17081829 [PubMed - indexed for MEDLINE]Related articles

    16.

    A randomized controlled trial on the efficacy of carbohydrate-reduced or fat-reduced diets in patients attending a telemedically guided weight loss program.

    Frisch S, Zittermann A, Berthold HK, Götting C, Kuhn J, Kleesiek K, Stehle P, Körtke H.

    Cardiovasc Diabetol. 2009 Jul 18;8:36.PMID: 19615091 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Physical activity and body composition in 10 year old French children: linkages with nutritional intake?

    Deheeger M, Rolland-Cachera MF, Fontvieille AM.

    Int J Obes Relat Metab Disord. 1997 May;21(5):372-9.PMID: 9152739 [PubMed - indexed for MEDLINE]Related articles

    18.

    Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.

    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.

    Nutrition. 2005 Jan;21(1):67-75.PMID: 15661480 [PubMed - indexed for MEDLINE]Related articles

    19.

    An adolescent weight-loss program integrating family variables reduces energy intake.

    Kitzman-Ulrich H, Hampson R, Wilson DK, Presnell K, Brown A, O'Boyle M.

    J Am Diet Assoc. 2009 Mar;109(3):491-6.PMID: 19248868 [PubMed - indexed for MEDLINE]Related articles

    20.

    Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults.

    Tanumihardjo SA, Valentine AR, Zhang Z, Whigham LD, Lai HJ, Atkinson RL.

    Exp Biol Med (Maywood). 2009 May;234(5):542-52. Epub 2009 Feb 20.PMID: 19234056 [PubMed - indexed for MEDLINE]Related articles

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