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    Results: 1 to 20 of 1413

    1.

    Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

    Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

    Nutr J. 2008 Jun 27;7:18.

    PMID:
    18588696
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    2.

    The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees.

    Hébert JR, Peterson KE, Hurley TG, Stoddard AM, Cohen N, Field AE, Sorensen G.

    Ann Epidemiol. 2001 Aug;11(6):417-27.

    PMID:
    11454501
    [PubMed - indexed for MEDLINE]
    3.

    Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy?

    Harrington KF, Kohler CL, McClure LA, Franklin FA.

    J Am Diet Assoc. 2009 Jan;109(1):36-44.

    PMID:
    19103321
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    4.

    Vegetable and fruit food frequency questionnaire serves as a proxy for quantified intake.

    Traynor MM, Holowaty PH, Reid DJ, Gray-Donald K.

    Can J Public Health. 2006 Jul-Aug;97(4):286-90.

    PMID:
    16967747
    [PubMed - indexed for MEDLINE]
    5.

    Validity of a questionnaire to assess fruit and vegetable intake in adults.

    Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I.

    Eur J Clin Nutr. 2006 Mar;60(3):408-15.

    PMID:
    16306927
    [PubMed - indexed for MEDLINE]
    6.

    Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

    Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.

    J Am Diet Assoc. 1999 Oct;99(10):1241-8.

    PMID:
    10524389
    [PubMed - indexed for MEDLINE]
    7.

    Changes in dietary intake after diagnosis of breast cancer.

    Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

    J Am Diet Assoc. 2004 Oct;104(10):1561-8.

    PMID:
    15389414
    [PubMed - indexed for MEDLINE]
    8.

    Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

    Newman VA, Flatt SW, Pierce JP.

    J Am Diet Assoc. 2008 Aug;108(8):1350-4.

    PMID:
    18656575
    [PubMed - indexed for MEDLINE]
    9.

    Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

    Richards A, Kattelmann KK, Ren C.

    J Am Diet Assoc. 2006 Sep;106(9):1405-11.

    PMID:
    16963345
    [PubMed - indexed for MEDLINE]
    10.

    A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.

    Bernstein A, Nelson ME, Tucker KL, Layne J, Johnson E, Nuernberger A, Castaneda C, Judge JO, Buchner D, Singh MF.

    J Am Diet Assoc. 2002 Oct;102(10):1421-7.

    PMID:
    12396159
    [PubMed - indexed for MEDLINE]
    11.

    Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

    Trudeau E, Kristal AR, Li S, Patterson RE.

    J Am Diet Assoc. 1998 Dec;98(12):1412-7.

    PMID:
    9850109
    [PubMed - indexed for MEDLINE]
    12.

    Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

    Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V.

    J Am Diet Assoc. 2002 Dec;102(12):1764-72.

    PMID:
    12487538
    [PubMed - indexed for MEDLINE]
    13.

    Gender differences in social desirability and social approval bias in dietary self-report.

    Hebert JR, Ma Y, Clemow L, Ockene IS, Saperia G, Stanek EJ 3rd, Merriam PA, Ockene JK.

    Am J Epidemiol. 1997 Dec 15;146(12):1046-55.

    PMID:
    9420529
    [PubMed - indexed for MEDLINE]
    Free Article
    14.

    Attitudes of Austrian adults to the consumption of fruits and vegetables.

    Rust P, Elmadfa I.

    Forum Nutr. 2005;(57):91-9.

    PMID:
    15702592
    [PubMed - indexed for MEDLINE]
    15.

    Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarker.

    Fowke JH, Hebert JR, Fahey JW.

    Public Health Nutr. 2002 Dec;5(6):791-9.

    PMID:
    12570887
    [PubMed - indexed for MEDLINE]
    16.

    Comparison of two frequency questionnaires for quantifying fruit and vegetable intake.

    Amanatidis S, Mackerras D, Simpson JM.

    Public Health Nutr. 2001 Apr;4(2):233-9.

    PMID:
    11299096
    [PubMed - indexed for MEDLINE]
    17.

    Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.

    Pierce JP, Natarajan L, Caan BJ, Parker BA, Greenberg ER, Flatt SW, Rock CL, Kealey S, Al-Delaimy WK, Bardwell WA, Carlson RW, Emond JA, Faerber S, Gold EB, Hajek RA, Hollenbach K, Jones LA, Karanja N, Madlensky L, Marshall J, Newman VA, Ritenbaugh C, Thomson CA, Wasserman L, Stefanick ML.

    JAMA. 2007 Jul 18;298(3):289-98.

    PMID:
    17635889
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    18.

    Validation of a brief diet survey instrument among medical students.

    Spencer EH, Elon LK, Hertzberg VS, Stein AD, Frank E.

    J Am Diet Assoc. 2005 May;105(5):802-6.

    PMID:
    15883560
    [PubMed - indexed for MEDLINE]
    19.

    Effect of a fruit and vegetable subscription in Danish schools.

    Eriksen K, Haraldsdóttir J, Pederson R, Flyger HV.

    Public Health Nutr. 2003 Feb;6(1):57-63.

    PMID:
    12581466
    [PubMed - indexed for MEDLINE]
    20.

    Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

    Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

    J Am Diet Assoc. 2002 Jun;102(6):801-8.

    PMID:
    12067045
    [PubMed - indexed for MEDLINE]

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