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    Results: 1 to 20 of 565

    1.

    Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary.

    Messina MJ, Wood CE.

    Nutr J. 2008 Jun 3;7:17. Review.PMID: 18522734 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.

    Messina M, McCaskill-Stevens W, Lampe JW.

    J Natl Cancer Inst. 2006 Sep 20;98(18):1275-84. Review.PMID: 16985246 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Perspectives on the soy-breast cancer relation.

    Messina M, Wu AH.

    Am J Clin Nutr. 2009 May;89(5):1673S-1679S. Epub 2009 Apr 1.PMID: 19339397 [PubMed - indexed for MEDLINE]Related articles

    4.

    Soy for breast cancer survivors: a critical review of the literature.

    Messina MJ, Loprinzi CL.

    J Nutr. 2001 Nov;131(11 Suppl):3095S-108S. Review.PMID: 11694655 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Early life and adult exposure to isoflavones and breast cancer risk.

    Tomar RS, Shiao R.

    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Apr-Jun;26(2):113-73. Review.PMID: 18569328 [PubMed - indexed for MEDLINE]Related articles

    6.

    Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study.

    Guha N, Kwan ML, Quesenberry CP Jr, Weltzien EK, Castillo AL, Caan BJ.

    Breast Cancer Res Treat. 2009 Nov;118(2):395-405. Epub 2009 Feb 17.PMID: 19221874 [PubMed - indexed for MEDLINE]Related articles

    7.

    Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data.

    Messina M, Bennink M.

    Baillieres Clin Endocrinol Metab. 1998 Dec;12(4):707-28. Review.PMID: 10384821 [PubMed - indexed for MEDLINE]Related articles

    8.

    Dietary soy isoflavones inhibit estrogen effects in the postmenopausal breast.

    Wood CE, Register TC, Franke AA, Anthony MS, Cline JM.

    Cancer Res. 2006 Jan 15;66(2):1241-9.PMID: 16424064 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Legumes and soybeans: overview of their nutritional profiles and health effects.

    Messina MJ.

    Am J Clin Nutr. 1999 Sep;70(3 Suppl):439S-450S. Review.PMID: 10479216 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Soyfoods, soybean isoflavones, and bone health: a brief overview.

    Messina M, Messina V.

    J Ren Nutr. 2000 Apr;10(2):63-8. Review.PMID: 10757817 [PubMed - indexed for MEDLINE]Related articles

    11.

    Soy, isoflavones, and breast cancer risk in Japan.

    Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group.

    J Natl Cancer Inst. 2003 Jun 18;95(12):906-13.PMID: 12813174 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Prevalence, sources, and predictors of soy consumption in breast cancer.

    Lammersfeld CA, King J, Walker S, Vashi PG, Grutsch JF, Lis CG, Gupta D.

    Nutr J. 2009 Jan 22;8:2.PMID: 19159489 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

    Qin LQ, Xu JY, Wang PY, Hoshi K.

    J Nutr Sci Vitaminol (Tokyo). 2006 Dec;52(6):428-36.PMID: 17330506 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Phyto-oestrogens and breast cancer chemoprevention.

    Limer JL, Speirs V.

    Breast Cancer Res. 2004;6(3):119-27. Epub 2004 Mar 18. Review.PMID: 15084232 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians.

    Iwasaki M, Hamada GS, Nishimoto IN, Netto MM, Motola J Jr, Laginha FM, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Kobayashi M, Ishihara J, Yamamoto S, Hanaoka T, Tsugane S.

    Cancer Sci. 2009 May;100(5):927-33. Epub 2009 Feb 26.PMID: 19298602 [PubMed - indexed for MEDLINE]Related articles

    16.

    A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women.

    Travis RC, Allen NE, Appleby PN, Spencer EA, Roddam AW, Key TJ.

    Int J Cancer. 2008 Feb 1;122(3):705-10.PMID: 17943732 [PubMed - indexed for MEDLINE]Related articles

    17.

    The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies.

    Taylor CK, Levy RM, Elliott JC, Burnett BP.

    Nutr Rev. 2009 Jul;67(7):398-415. Review.PMID: 19566600 [PubMed - indexed for MEDLINE]Related articles

    18.

    Soy isoflavones as safe functional ingredients.

    Song WO, Chun OK, Hwang I, Shin HS, Kim BG, Kim KS, Lee SY, Shin D, Lee SG.

    J Med Food. 2007 Dec;10(4):571-80. Review.PMID: 18158825 [PubMed - indexed for MEDLINE]Related articles

    19.

    Various doses of soy isoflavones do not modify mammographic density in postmenopausal women.

    Maskarinec G, Verheus M, Steinberg FM, Amato P, Cramer MK, Lewis RD, Murray MJ, Young RL, Wong WW.

    J Nutr. 2009 May;139(5):981-6. Epub 2009 Mar 25.PMID: 19321587 [PubMed - indexed for MEDLINE]Related articles

    20.

    Soy foods and soybean isoflavones and menopausal health.

    Messina MJ.

    Nutr Clin Care. 2002 Nov-Dec;5(6):272-82. Review.PMID: 12557810 [PubMed - indexed for MEDLINE]Related articles

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