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    Results: 1 to 20 of 103

    1.

    Genetically modified plants and human health.

    Key S, Ma JK, Drake PM.

    J R Soc Med. 2008 Jun;101(6):290-8. Review.PMID: 18515776 [PubMed - indexed for MEDLINE]Related articles

    2.

    Public health issues related with the consumption of food obtained from genetically modified organisms.

    Paparini A, Romano-Spica V.

    Biotechnol Annu Rev. 2004;10:85-122. Review.PMID: 15504704 [PubMed - indexed for MEDLINE]Related articles

    3.

    Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

    EFSA GMO Panel Working Group on Animal Feeding Trials.

    Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. Epub 2008 Feb 13. Review.PMID: 18328408 [PubMed - indexed for MEDLINE]Related articles

    4.

    [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment]

    Nishiura H, Imai H, Nakao H, Tsukino H, Kuroda Y, Katoh T.

    Nippon Koshu Eisei Zasshi. 2002 Nov;49(11):1135-41. Japanese. PMID: 12508467 [PubMed - indexed for MEDLINE]Related articles

    5.

    An Asian perspective on GMO and biotechnology issues.

    Teng PP.

    Asia Pac J Clin Nutr. 2008;17 Suppl 1:237-40. Review.PMID: 18296345 [PubMed - indexed for MEDLINE]Related articles

    6.

    Transgenes for tea?

    Heritage J.

    Trends Biotechnol. 2005 Jan;23(1):17-21. Review.PMID: 15629853 [PubMed - indexed for MEDLINE]Related articles

    7.

    The interplay between societal concerns and the regulatory frame on GM crops in the European Union.

    Devos Y, Reheul D, De Waele D, Van Speybroeck L.

    Environ Biosafety Res. 2006 Jul-Sep;5(3):127-49. Epub 2007 Mar 24.PMID: 17445510 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Potential adverse health effects of genetically modified crops.

    Bakshi A.

    J Toxicol Environ Health B Crit Rev. 2003 May-Jun;6(3):211-25. Review.PMID: 12746139 [PubMed - indexed for MEDLINE]Related articles

    9.

    Genetically modified crops: methodology, benefits, regulation and public concerns.

    Halford NG, Shewry PR.

    Br Med Bull. 2000;56(1):62-73. Review.PMID: 10885105 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Genetically modified crops: success, safety assessment, and public concern.

    Singh OV, Ghai S, Paul D, Jain RK.

    Appl Microbiol Biotechnol. 2006 Aug;71(5):598-607. Epub 2006 Apr 26. Review.PMID: 16639559 [PubMed - indexed for MEDLINE]Related articles

    11.

    GM foods and the misperception of risk perception.

    Gaskell G, Allum N, Wagner W, Kronberger N, Torgersen H, Hampel J, Bardes J.

    Risk Anal. 2004 Feb;24(1):185-94.PMID: 15028010 [PubMed - indexed for MEDLINE]Related articles

    12.

    Elicitation of expert judgments of uncertainty in the risk assessment of herbicide-tolerant oilseed crops.

    Krayer von Krauss MP, Casman EA, Small MJ.

    Risk Anal. 2004 Dec;24(6):1515-27.PMID: 15660608 [PubMed - indexed for MEDLINE]Related articles

    13.

    Risk management frameworks for human health and environmental risks.

    Jardine C, Hrudey S, Shortreed J, Craig L, Krewski D, Furgal C, McColl S.

    J Toxicol Environ Health B Crit Rev. 2003 Nov-Dec;6(6):569-720. Review.PMID: 14698953 [PubMed - indexed for MEDLINE]Related articles

    14.

    Genetically modified organisms in the United States: implementation, concerns, and public perception.

    Oeschger MP, Silva CE.

    Adv Biochem Eng Biotechnol. 2007;107:57-68. Review.PMID: 17522820 [PubMed - indexed for MEDLINE]Related articles

    15.

    Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature.

    Finucane ML, Holup JL.

    Soc Sci Med. 2005 Apr;60(7):1603-12. Review.PMID: 15652691 [PubMed - indexed for MEDLINE]Related articles

    16.

    Biological and biomedical aspects of genetically modified food.

    Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

    Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.PMID: 16298508 [PubMed - indexed for MEDLINE]Related articles

    17.

    Divergent perspectives on GM food.

    Avery A.

    Nat Biotechnol. 2002 Dec;20(12):1196; author reply 1197. No abstract available. PMID: 12454666 [PubMed - indexed for MEDLINE]Related articles

    18.

    Divergent perspectives on GM food.

    Beachy R, Bennetzen JL, Chassy BM, Chrispeels M, Chory J, Ecker JR, Noel JP, Kay SA, Dean C, Lamb C, Jones J, Santerre CR, Schroeder JI, Umen J, Yanofsky M, Wessler S, Zhao Y, Parrott W.

    Nat Biotechnol. 2002 Dec;20(12):1195-6; author reply 1197. No abstract available. PMID: 12454665 [PubMed - indexed for MEDLINE]Related articles

    19.

    The impact of genetic modification of human foods in the 21st century: a review.

    Uzogara SG.

    Biotechnol Adv. 2000 May;18(3):179-206.PMID: 14538107 [PubMed]Related articles

    20.

    Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

    Prescott VE, Hogan SP.

    Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.PMID: 16364445 [PubMed - indexed for MEDLINE]Related articles

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