PubMed

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.

Hlebowicz J, Lindstedt S, Björgell O, Höglund P, Almér LO, Darwiche G.

Nutr J. 2008 Apr 27;7:12.PMID: 18439313 [PubMed - indexed for MEDLINE]Related articlesFree article

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.PMID: 16015276 [PubMed - indexed for MEDLINE]Related articles

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial.

Hlebowicz J, Wickenberg J, Fahlström R, Björgell O, Almér LO, Darwiche G.

Nutr J. 2007 Sep 17;6:22.PMID: 17875200 [PubMed - indexed for MEDLINE]Related articlesFree article

Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects.

Hlebowicz J, Jönsson JM, Lindstedt S, Björgell O, Darwich G, Almér LO.

Nutr J. 2009 Jun 16;8:26.PMID: 19531257 [PubMed - indexed for MEDLINE]Related articlesFree article

Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial.

Hlebowicz J, Darwiche G, Björgell O, Almér LO.

J Am Coll Nutr. 2008 Aug;27(4):470-5.PMID: 18978166 [PubMed - indexed for MEDLINE]Related articles

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.

Am J Clin Nutr. 2002 Feb;75(2):254-62.PMID: 11815315 [PubMed - indexed for MEDLINE]Related articlesFree article

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.

Br J Nutr. 2009 Feb;101(3):391-8. Epub 2008 Jun 23.PMID: 18570696 [PubMed - indexed for MEDLINE]Related articles

Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects.

Hlebowicz J, Hlebowicz A, Lindstedt S, Björgell O, Höglund P, Holst JJ, Darwiche G, Almér LO.

Am J Clin Nutr. 2009 Mar;89(3):815-21. Epub 2009 Jan 21.PMID: 19158209 [PubMed - indexed for MEDLINE]Related articlesFree article

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

Nilsson AC, Ostman EM, Holst JJ, Björck IM.

J Nutr. 2008 Apr;138(4):732-9.PMID: 18356328 [PubMed - indexed for MEDLINE]Related articlesFree article

Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects.

Hlebowicz J, Darwiche G, Björgell O, Almér LO.

Am J Clin Nutr. 2007 Jun;85(6):1552-6.PMID: 17556692 [PubMed - indexed for MEDLINE]Related articlesFree article

Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study.

Hlebowicz J, Darwiche G, Björgell O, Almér LO.

BMC Gastroenterol. 2007 Dec 20;7:46.PMID: 18093343 [PubMed - indexed for MEDLINE]Related articlesFree article

Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.

Leeman M, Ostman E, Björck I.

Eur J Clin Nutr. 2005 Nov;59(11):1266-71.PMID: 16034360 [PubMed - indexed for MEDLINE]Related articles

Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.

Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R, Testolin G.

Eur J Clin Nutr. 1995 Apr;49(4):242-7.PMID: 7796781 [PubMed - indexed for MEDLINE]Related articles

Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt.

Liljeberg HG, Björck IM.

Am J Clin Nutr. 1996 Dec;64(6):886-93.PMID: 8942413 [PubMed - indexed for MEDLINE]Related articlesFree article

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar.

Liljeberg H, Björck I.

Eur J Clin Nutr. 1998 May;52(5):368-71.PMID: 9630389 [PubMed - indexed for MEDLINE]Related articles

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.

Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.

Nutr J. 2009 Sep 25;8:42.PMID: 19781071 [PubMed - indexed for MEDLINE]Related articlesFree article

Glycaemic and satiating properties of potato products.

Leeman M, Ostman E, Björck I.

Eur J Clin Nutr. 2008 Jan;62(1):87-95. Epub 2007 Feb 28.PMID: 17327869 [PubMed - indexed for MEDLINE]Related articles

Additive postprandial blood glucose-attenuating and satiety-enhancing effect of cinnamon and acetic acid.

Mettler S, Schwarz I, Colombani PC.

Nutr Res. 2009 Oct;29(10):723-7.PMID: 19917452 [PubMed - indexed for MEDLINE]Related articles

An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread.

Priebe MG, Wachters-Hagedoorn RE, Heimweg JA, Small A, Preston T, Elzinga H, Stellaard F, Vonk RJ.

Eur J Nutr. 2008 Dec;47(8):417-23. Epub 2008 Oct 13.PMID: 18853232 [PubMed - indexed for MEDLINE]Related articles

Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety.

Weickert MO, Spranger J, Holst JJ, Otto B, Koebnick C, Möhlig M, Pfeiffer AF.

Br J Nutr. 2006 Nov;96(5):795-8.PMID: 17092365 [PubMed - indexed for MEDLINE]Related articles