The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.
Ghirardini MP, Carli M, del Vecchio N, Rovati A, Cova O, Valigi F, Agnetti G, Macconi M, Adamo D, Traina M, Laudini F, Marcheselli I, Caruso N, Gedda T, Donati F, Marzadro A, Russi P, Spaggiari C, Bianco M, Binda R, Barattieri E, Tognacci A, Girardo M, Vaschetti L, Caprino P, Sesti E, Andreozzi G, Coletto E, Belzer G, Pieroni A.
J Ethnobiol Ethnomed. 2007 May 4;3:22.PMID: 17480214 [PubMed - indexed for MEDLINE]Related articlesFree article