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    Results: 1 to 20 of 252

    1.

    Costs of two alternative Salmonella control policies in Finnish broiler production.

    Kangas S, Lyytikäinen T, Peltola J, Ranta J, Maijala R.

    Acta Vet Scand. 2007 Dec 4;49:35.PMID: 18053202 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers.

    Maijala R, Ranta J, Seuna E, Pelkonen S, Johansson T.

    Int J Food Microbiol. 2005 Jun 25;102(1):21-35.PMID: 15913822 [PubMed - indexed for MEDLINE]Related articles

    3.

    A cost-benefit analysis of Salmonella-control strategies in Danish pork production.

    Goldbach SG, Alban L.

    Prev Vet Med. 2006 Nov 17;77(1-2):1-14. Epub 2006 Aug 1.PMID: 16879887 [PubMed - indexed for MEDLINE]Related articles

    4.

    The economic impact of poultry-borne salmonellosis: how much should be spent on prophylaxis?

    Persson U, Jendteg S.

    Int J Food Microbiol. 1992 Mar-Apr;15(3-4):207-13.PMID: 1419524 [PubMed - indexed for MEDLINE]Related articles

    5.

    Salmonella control programs in Denmark.

    Wegener HC, Hald T, Lo Fo Wong D, Madsen M, Korsgaard H, Bager F, Gerner-Smidt P, Mølbak K.

    Emerg Infect Dis. 2003 Jul;9(7):774-80.PMID: 12890316 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Influence of Salmonella in pigs preharvest and during pork processing on human health costs and risks from pork.

    Miller GY, Liu X, McNamara PE, Barber DA.

    J Food Prot. 2005 Sep;68(9):1788-98.PMID: 16161675 [PubMed - indexed for MEDLINE]Related articles

    7.

    A probabilistic transmission model of Salmonella in the primary broiler production chain.

    Ranta J, Maijala R.

    Risk Anal. 2002 Feb;22(1):47-58.PMID: 12017361 [PubMed - indexed for MEDLINE]Related articles

    8.

    Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella.

    Callaway TR, Edrington TS, Anderson RC, Byrd JA, Nisbet DJ.

    J Anim Sci. 2008 Apr;86(14 Suppl):E163-72. Epub 2007 Sep 18. Review.PMID: 17878279 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Application of a transmission model to estimate performance objectives for Salmonella in the broiler supply chain.

    van der Fels-Klerx HJ, Tromp S, Rijgersberg H, van Asselt ED.

    Int J Food Microbiol. 2008 Nov 30;128(1):22-7. Epub 2008 Jul 6.PMID: 18694611 [PubMed - indexed for MEDLINE]Related articles

    10.

    Safety of foods of animal origin: model for elimination of Salmonella contamination of turkey meat.

    McCapes RH, Osburn BI, Riemann H.

    J Am Vet Med Assoc. 1991 Oct 1;199(7):875-80. Review. No abstract available. PMID: 1769874 [PubMed - indexed for MEDLINE]Related articles

    12.

    [Infection prevention in animal husbandry. A contribution to the improvement of the sanitary consumer protection]

    Grossklaus D.

    Zentralbl Bakteriol Mikrobiol Hyg B. 1985 Feb;180(2-3):225-40. German. PMID: 3993255 [PubMed - indexed for MEDLINE]Related articles

    13.

    [Salmonellae and consumer health protection]

    Grossklaus D.

    Tierarztl Prax. 1993 Dec;21(6):491-7. Review. German. PMID: 8122231 [PubMed - indexed for MEDLINE]Related articles

    14.

    The control of samonellae affecting swine and man.

    Newell KW, Williams LP Jr.

    J Am Vet Med Assoc. 1971 Jan 1;158(1):89-98. Review. No abstract available. PMID: 4926471 [PubMed - indexed for MEDLINE]Related articles

    16.

    The effects, costs and benefits of Salmonella control in the Danish table-egg sector.

    Korsgaard H, Madsen M, Feld NC, Mygind J, Hald T.

    Epidemiol Infect. 2009 Jun;137(6):828-36. Epub 2008 Jul 22.PMID: 18644168 [PubMed - indexed for MEDLINE]Related articles

    18.

    [Broiler salmonellosis]

    Kouvalainen K, Hänninen P.

    Duodecim. 1972;88(14):919-22. Finnish. No abstract available. PMID: 5065264 [PubMed - indexed for MEDLINE]Related articles

    19.

    Harmonised monitoring of antimicrobial resistance in Salmonella and Campylobacter isolates from food animals in the European Union.

    European Food Safety Authority--Working Group on Developing Harmonised Schemes for Monitoring Antimicrobial Resistance in Zoonotic Agents.

    Clin Microbiol Infect. 2008 Jun;14(6):522-33. Epub 2008 Apr 5. Review.PMID: 18397331 [PubMed - indexed for MEDLINE]Related articles

    20.

    Salmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristatus.

    Zhang G, Ma L, Doyle MP.

    J Food Prot. 2007 Apr;70(4):874-8.PMID: 17477255 [PubMed - indexed for MEDLINE]Related articles

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