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Costs of two alternative Salmonella control policies in Finnish broiler production.
Kangas S, Lyytikäinen T, Peltola J, Ranta J, Maijala R.
Acta Vet Scand. 2007 Dec 4;49:35.PMID: 18053202 [PubMed - indexed for MEDLINE]Related articlesFree article
A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers.
Maijala R, Ranta J, Seuna E, Pelkonen S, Johansson T.
Int J Food Microbiol. 2005 Jun 25;102(1):21-35.PMID: 15913822 [PubMed - indexed for MEDLINE]Related articles
A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
Goldbach SG, Alban L.
Prev Vet Med. 2006 Nov 17;77(1-2):1-14. Epub 2006 Aug 1.PMID: 16879887 [PubMed - indexed for MEDLINE]Related articles
The economic impact of poultry-borne salmonellosis: how much should be spent on prophylaxis?
Persson U, Jendteg S.
Int J Food Microbiol. 1992 Mar-Apr;15(3-4):207-13.PMID: 1419524 [PubMed - indexed for MEDLINE]Related articles
Salmonella control programs in Denmark.
Wegener HC, Hald T, Lo Fo Wong D, Madsen M, Korsgaard H, Bager F, Gerner-Smidt P, Mølbak K.
Emerg Infect Dis. 2003 Jul;9(7):774-80.PMID: 12890316 [PubMed - indexed for MEDLINE]Related articlesFree article
Influence of Salmonella in pigs preharvest and during pork processing on human health costs and risks from pork.
Miller GY, Liu X, McNamara PE, Barber DA.
J Food Prot. 2005 Sep;68(9):1788-98.PMID: 16161675 [PubMed - indexed for MEDLINE]Related articles
A probabilistic transmission model of Salmonella in the primary broiler production chain.
Ranta J, Maijala R.
Risk Anal. 2002 Feb;22(1):47-58.PMID: 12017361 [PubMed - indexed for MEDLINE]Related articles
Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella.
Callaway TR, Edrington TS, Anderson RC, Byrd JA, Nisbet DJ.
J Anim Sci. 2008 Apr;86(14 Suppl):E163-72. Epub 2007 Sep 18. Review.PMID: 17878279 [PubMed - indexed for MEDLINE]Related articlesFree article
Application of a transmission model to estimate performance objectives for Salmonella in the broiler supply chain.
van der Fels-Klerx HJ, Tromp S, Rijgersberg H, van Asselt ED.
Int J Food Microbiol. 2008 Nov 30;128(1):22-7. Epub 2008 Jul 6.PMID: 18694611 [PubMed - indexed for MEDLINE]Related articles
Safety of foods of animal origin: model for elimination of Salmonella contamination of turkey meat.
McCapes RH, Osburn BI, Riemann H.
J Am Vet Med Assoc. 1991 Oct 1;199(7):875-80. Review. No abstract available. PMID: 1769874 [PubMed - indexed for MEDLINE]Related articles
[Control strategies against salmonella infections in poultry raising at the European Economic Community level--translation of the so-called Economic Community Zoonoses Guideline]
Pittler H.
Dtsch Tierarztl Wochenschr. 1993 Jul;100(7):295-7. German. PMID: 8375328 [PubMed - indexed for MEDLINE]Related articles
[Infection prevention in animal husbandry. A contribution to the improvement of the sanitary consumer protection]
Grossklaus D.
Zentralbl Bakteriol Mikrobiol Hyg B. 1985 Feb;180(2-3):225-40. German. PMID: 3993255 [PubMed - indexed for MEDLINE]Related articles
[Salmonellae and consumer health protection]
Tierarztl Prax. 1993 Dec;21(6):491-7. Review. German. PMID: 8122231 [PubMed - indexed for MEDLINE]Related articles
The control of samonellae affecting swine and man.
Newell KW, Williams LP Jr.
J Am Vet Med Assoc. 1971 Jan 1;158(1):89-98. Review. No abstract available. PMID: 4926471 [PubMed - indexed for MEDLINE]Related articles
An approach to reduction of Salmonella infection in broiler chicken flocks through intensive sampling and identification of cross-contamination hazards in commercial hatcheries.
Davies RH, Wray C.
Int J Food Microbiol. 1994 Dec;24(1-2):147-60.PMID: 7703009 [PubMed - indexed for MEDLINE]Related articles
The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
Korsgaard H, Madsen M, Feld NC, Mygind J, Hald T.
Epidemiol Infect. 2009 Jun;137(6):828-36. Epub 2008 Jul 22.PMID: 18644168 [PubMed - indexed for MEDLINE]Related articles
Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection.
Weese JS, Rousseau J.
Can Vet J. 2006 Sep;47(9):887-9.PMID: 17017654 [PubMed - indexed for MEDLINE]Related articlesFree article
[Broiler salmonellosis]
Kouvalainen K, Hänninen P.
Duodecim. 1972;88(14):919-22. Finnish. No abstract available. PMID: 5065264 [PubMed - indexed for MEDLINE]Related articles
Harmonised monitoring of antimicrobial resistance in Salmonella and Campylobacter isolates from food animals in the European Union.
European Food Safety Authority--Working Group on Developing Harmonised Schemes for Monitoring Antimicrobial Resistance in Zoonotic Agents.
Clin Microbiol Infect. 2008 Jun;14(6):522-33. Epub 2008 Apr 5. Review.PMID: 18397331 [PubMed - indexed for MEDLINE]Related articles
Salmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristatus.
Zhang G, Ma L, Doyle MP.
J Food Prot. 2007 Apr;70(4):874-8.PMID: 17477255 [PubMed - indexed for MEDLINE]Related articles
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