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    Results: 1 to 20 of 102

    1.

    Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss.

    Cassady BA, Charboneau NL, Brys EE, Crouse KA, Beitz DC, Wilson T.

    Nutr Metab (Lond). 2007 Oct 31;4:23.

    PMID:
    17974023
    [PubMed]
    Free PMC Article
    2.

    Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids.

    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.

    Arterioscler Thromb. 1994 Nov;14(11):1751-60.

    PMID:
    7947600
    [PubMed - indexed for MEDLINE]
    Free Article
    3.

    Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

    Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.

    Public Health Nutr. 1998 Jun;1(2):109-16.

    PMID:
    10933407
    [PubMed - indexed for MEDLINE]
    5.

    The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.

    Sanders K, Johnson L, O'Dea K, Sinclair AJ.

    Lipids. 1994 Feb;29(2):129-38.

    PMID:
    8152346
    [PubMed - indexed for MEDLINE]
    7.

    The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

    Turley ML, Skeaff CM, Mann JI, Cox B.

    Eur J Clin Nutr. 1998 Oct;52(10):728-32.

    PMID:
    9805219
    [PubMed - indexed for MEDLINE]
    9.

    Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes.

    Heilbronn LK, Noakes M, Clifton PM.

    Diabetes Care. 1999 Jun;22(6):889-95.

    PMID:
    10372237
    [PubMed - indexed for MEDLINE]
    Free Article
    10.

    Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry.

    Beauchesne-Rondeau E, Gascon A, Bergeron J, Jacques H.

    Am J Clin Nutr. 2003 Mar;77(3):587-93.

    PMID:
    12600847
    [PubMed - indexed for MEDLINE]
    Free Article
    11.

    Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.

    Krauss RM, Blanche PJ, Rawlings RS, Fernstrom HS, Williams PT.

    Am J Clin Nutr. 2006 May;83(5):1025-31; quiz 1205. Erratum in: Am J Clin Nutr. 2006 Sep;84(3):668.

    PMID:
    16685042
    [PubMed - indexed for MEDLINE]
    Free Article
    12.

    The cholesterolaemic effects of dietary fats in cholesteryl ester transfer protein transgenic mice.

    Chang CK, Snook JT.

    Br J Nutr. 2001 Jun;85(6):643-8.

    PMID:
    11430767
    [PubMed - indexed for MEDLINE]
    13.

    Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats.

    Stangl GI, Kirchgessner M, Eder K, Reichlmayr-Lais AM.

    Z Ernahrungswiss. 1994 Sep;33(3):195-206.

    PMID:
    7810178
    [PubMed - indexed for MEDLINE]
    14.

    Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women.

    Pelkman CL, Fishell VK, Maddox DH, Pearson TA, Mauger DT, Kris-Etherton PM.

    Am J Clin Nutr. 2004 Feb;79(2):204-12.

    PMID:
    14749224
    [PubMed - indexed for MEDLINE]
    Free Article
    15.

    Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.

    Sinclair AJ, O'Dea K, Dunstan G, Ireland PD, Niall M.

    Lipids. 1987 Jul;22(7):523-9.

    PMID:
    3626779
    [PubMed - indexed for MEDLINE]
    16.

    Dietary fat consumption and health.

    Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

    Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

    PMID:
    9624878
    [PubMed - indexed for MEDLINE]
    17.

    Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.

    Sanders TA, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF.

    Arterioscler Thromb Vasc Biol. 1997 Dec;17(12):3449-60.

    PMID:
    9437192
    [PubMed - indexed for MEDLINE]
    Free Article
    18.

    Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.

    Wagner KH, Tomasch R, Elmadfa I.

    Eur J Nutr. 2001 Aug;40(4):161-7.

    PMID:
    11905957
    [PubMed - indexed for MEDLINE]
    19.

    Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.

    Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE.

    Am J Clin Nutr. 2004 Sep;80(3):668-73.

    PMID:
    15321807
    [PubMed - indexed for MEDLINE]
    Free Article
    20.

    Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects.

    Schaefer EJ, Lichtenstein AH, Lamon-Fava S, Contois JH, Li Z, Goldin BR, Rasmussen H, McNamara JR, Ordovas JM.

    Am J Clin Nutr. 1996 Feb;63(2):234-41.

    PMID:
    8561065
    [PubMed - indexed for MEDLINE]
    Free Article

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