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    Results: 1 to 20 of 96

    1.

    Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss.

    Cassady BA, Charboneau NL, Brys EE, Crouse KA, Beitz DC, Wilson T.

    Nutr Metab (Lond). 2007 Oct 31;4:23.PMID: 17974023 [PubMed - in process]Related articlesFree article

    2.

    Maternal diet rich in saturated fats has deleterious effects on plasma lipids of mice.

    Chechi K, Cheema SK.

    Exp Clin Cardiol. 2006 Summer;11(2):129-35.PMID: 18651049 [PubMed - in process]Related articlesFree article

    3.

    Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.

    Krauss RM, Blanche PJ, Rawlings RS, Fernstrom HS, Williams PT.

    Am J Clin Nutr. 2006 May;83(5):1025-31; quiz 1205. Erratum in: Am J Clin Nutr. 2006 Sep;84(3):668. PMID: 16685042 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.

    Tay J, Brinkworth GD, Noakes M, Keogh J, Clifton PM.

    J Am Coll Cardiol. 2008 Jan 1;51(1):59-67.PMID: 18174038 [PubMed - indexed for MEDLINE]Related articles

    5.

    Fatty acid desaturase regulation in adipose tissue by dietary composition is independent of weight loss and is correlated with the plasma triacylglycerol response.

    Mangravite LM, Dawson K, Davis RR, Gregg JP, Krauss RM.

    Am J Clin Nutr. 2007 Sep;86(3):759-67.PMID: 17823443 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Effect of an energy reduced high protein red meat diet on weight loss and metabolic parameters in obese women.

    Clifton PM, Noakes M, Keogh J, Foster P.

    Asia Pac J Clin Nutr. 2003;12 Suppl:S10.PMID: 15023597 [PubMed - in process]Related articles

    8.

    High-protein-PUFA supplementation, red blood cell membranes, and plasma antioxidant activity in volleyball athletes.

    Malaguti M, Baldini M, Angeloni C, Biagi P, Hrelia S.

    Int J Sport Nutr Exerc Metab. 2008 Jun;18(3):301-12.PMID: 18562771 [PubMed - indexed for MEDLINE]Related articles

    9.

    Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects.

    Wolmarans P, Laubscher JA, van der Merwe S, Kriek JA, Lombard CJ, Marais M, Vorster HH, Tichelaar HY, Dhansay MA, Benadé AJ.

    J Nutr Biochem. 1999 Oct;10(10):598-608.PMID: 15539255 [PubMed]Related articles

    10.

    Fatty acid composition of habitual omnivore and vegetarian diets.

    Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A.

    Lipids. 2006 Jul;41(7):637-46.PMID: 17069347 [PubMed - indexed for MEDLINE]Related articles

    11.

    Effects of pork vs veal consumption on serum lipids in healthy subjects.

    Rubio JA, Rubio MA, Cabrerizo L, Burdaspal P, Carretero R, Gómez-Gerique JA, Montoya MT, Maestro ML, Sanz MT, Fernández C.

    Nutr Hosp. 2006 Jan-Feb;21(1):75-83.PMID: 16562817 [PubMed - indexed for MEDLINE]Related articles

    12.

    Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health.

    St-Onge MP, Newcomer BR, Buchthal S, Aban I, Allison DB, Bosarge A, Gower B.

    Am J Clin Nutr. 2007 Nov;86(5):1316-22.PMID: 17991641 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

    Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM; DELTA Investigators.

    Am J Clin Nutr. 2007 Dec;86(6):1611-20.PMID: 18065577 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study.

    Bersamin A, Luick BR, King IB, Stern JS, Zidenberg-Cherr S.

    J Am Diet Assoc. 2008 Feb;108(2):266-73.PMID: 18237575 [PubMed - indexed for MEDLINE]Related articles

    15.

    Effect of a high nutrient density diet on long-term weight loss: a retrospective chart review.

    Sarter B, Campbell TC, Fuhrman J.

    Altern Ther Health Med. 2008 May-Jun;14(3):48-53.PMID: 18517106 [PubMed - indexed for MEDLINE]Related articles

    16.

    Metabolic effects of high-protein diets.

    Clifton PM, Keogh J.

    Curr Atheroscler Rep. 2007 Dec;9(6):472-8. Review.PMID: 18377787 [PubMed - indexed for MEDLINE]Related articles

    17.

    Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes.

    Trushenski JT, Lewis HA, Kohler CC.

    Lipids. 2008 Jul;43(7):643-53. Epub 2008 May 30.PMID: 18512092 [PubMed - indexed for MEDLINE]Related articles

    18.
    19.

    Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

    EFSA GMO Panel Working Group on Animal Feeding Trials.

    Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. Epub 2008 Feb 13. Review.PMID: 18328408 [PubMed - indexed for MEDLINE]Related articles

    20.

    Change in fatty acid composition of serum lipids in obese females after short-term weight-reducing regimen with the addition of n-3 long chain polyunsaturated fatty acids in comparison to controls.

    Hlavatý P, Kunesová M, Gojová M, Tvrzická E, Vecka M, Roubal P, Hill M, Hlavatá K, Kalousková P, Hainer V, Zák A, Drbohlav J.

    Physiol Res. 2008;57 Suppl 1:S57-65. Epub 2008 Feb 13.PMID: 18271691 [PubMed - indexed for MEDLINE]Related articlesFree article

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