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    Results: 1 to 20 of 1477

    2.

    Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.

    Demonty I, Chan YM, Pelled D, Jones PJ.

    Am J Clin Nutr. 2006 Dec;84(6):1534-42.PMID: 17158440 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Plant sterol-enriched margarine lowers plasma LDL in hyperlipidemic subjects with low cholesterol intake: effect of fibrate treatment.

    Nigon F, Serfaty-Lacrosnière C, Beucler I, Chauvois D, Neveu C, Giral P, Chapman MJ, Bruckert E.

    Clin Chem Lab Med. 2001 Jul;39(7):634-40.PMID: 11522112 [PubMed - indexed for MEDLINE]Related articles

    5.

    Effects of phytosterol ester-enriched vegetable oil on plasma lipoproteins in healthy men.

    Seki S, Hidaka I, Kojima K, Yoshino H, Aoyama T, Okazaki M, Kondo K.

    Asia Pac J Clin Nutr. 2003;12(3):282-91.PMID: 14505991 [PubMed - indexed for MEDLINE]Related articles

    7.

    No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet.

    Raeini-Sarjaz M, Ntanios FY, Vanstone CA, Jones PJ.

    Metabolism. 2002 May;51(5):652-6.PMID: 11979401 [PubMed - indexed for MEDLINE]Related articles

    8.

    Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans.

    AbuMweis SS, Vanstone CA, Ebine N, Kassis A, Ausman LM, Jones PJ, Lichtenstein AH.

    J Nutr. 2006 Apr;136(4):1012-6.PMID: 16549466 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.

    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.

    J Hum Nutr Diet. 2004 Dec;17(6):561-9; quiz 571-4.PMID: 15546434 [PubMed - indexed for MEDLINE]Related articles

    11.

    An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations.

    Noakes M, Clifton P, Ntanios F, Shrapnel W, Record I, McInerney J.

    Am J Clin Nutr. 2002 Jan;75(1):79-86.PMID: 11756063 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations.

    Mensink RP, Ebbing S, Lindhout M, Plat J, van Heugten MM.

    Atherosclerosis. 2002 Jan;160(1):205-13.PMID: 11755939 [PubMed - indexed for MEDLINE]Related articles

    13.

    A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.

    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.

    J Am Diet Assoc. 2005 Jul;105(7):1071-9.PMID: 15983523 [PubMed - indexed for MEDLINE]Related articles

    14.

    Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

    Hendriks HF, Weststrate JA, van Vliet T, Meijer GW.

    Eur J Clin Nutr. 1999 Apr;53(4):319-27.PMID: 10334658 [PubMed - indexed for MEDLINE]Related articles

    15.

    Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia.

    Hansel B, Nicolle C, Lalanne F, Tondu F, Lassel T, Donazzolo Y, Ferrières J, Krempf M, Schlienger JL, Verges B, Chapman MJ, Bruckert E.

    Am J Clin Nutr. 2007 Sep;86(3):790-6.PMID: 17823447 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of beta-carotene and alpha-tocopherol in normocholesterolemic humans.

    Richelle M, Enslen M, Hager C, Groux M, Tavazzi I, Godin JP, Berger A, Métairon S, Quaile S, Piguet-Welsch C, Sagalowicz L, Green H, Fay LB.

    Am J Clin Nutr. 2004 Jul;80(1):171-7.PMID: 15213045 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.

    Pedersen JI, Muller H, Seljeflot I, Kirkhus B.

    Asia Pac J Clin Nutr. 2005;14(4):348-57.PMID: 16326641 [PubMed - indexed for MEDLINE]Related articles

    18.

    Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults.

    Judd JT, Baer DJ, Chen SC, Clevidence BA, Muesing RA, Kramer M, Meijer GW.

    Lipids. 2002 Jan;37(1):33-42.PMID: 11876261 [PubMed - indexed for MEDLINE]Related articles

    19.

    Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.

    J Am Diet Assoc. 2005 Jul;105(7):1080-6.PMID: 15983524 [PubMed - indexed for MEDLINE]Related articles

    20.

    Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects.

    Noakes M, Clifton PM, Doornbos AM, Trautwein EA.

    Eur J Nutr. 2005 Jun;44(4):214-22. Epub 2004 Aug 17.PMID: 15316827 [PubMed - indexed for MEDLINE]Related articles

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