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    Results: 1 to 20 of 235

    1.

    Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand.

    Setalaphruk C, Price LL.

    J Ethnobiol Ethnomed. 2007 Oct 15;3:33.PMID: 17937791 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    The mother-child nexus. Knowledge and valuation of wild food plants in Wayanad, Western Ghats, India.

    Cruz García GS.

    J Ethnobiol Ethnomed. 2006 Sep 12;2:39.PMID: 16968535 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    The changing role of village health volunteers in northeast Thailand: an ethnographic field study.

    Kauffman KS, Myers DH.

    Int J Nurs Stud. 1997 Aug;34(4):249-55.PMID: 9306159 [PubMed - indexed for MEDLINE]Related articles

    4.

    Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.

    Pardo-de-Santayana M, Tardío J, Blanco E, Carvalho AM, Lastra JJ, San Miguel E, Morales R.

    J Ethnobiol Ethnomed. 2007 Jun 7;3:27.PMID: 17555572 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Cultural transmission of traditional knowledge in two populations of North-western Patagonia.

    Eyssartier C, Ladio AH, Lozada M.

    J Ethnobiol Ethnomed. 2008 Dec 15;4:25.PMID: 19077315 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative study.

    Ali-Shtayeh MS, Jamous RM, Al-Shafie' JH, Elgharabah WA, Kherfan FA, Qarariah KH, Khdair IS, Soos IM, Musleh AA, Isa BA, Herzallah HM, Khlaif RB, Aiash SM, Swaiti GM, Abuzahra MA, Haj-Ali MM, Saifi NA, Azem HK, Nasrallah HA.

    J Ethnobiol Ethnomed. 2008 May 12;4:13.PMID: 18474107 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia.

    Balemie K, Kebebew F.

    J Ethnobiol Ethnomed. 2006 Dec 21;2:53.PMID: 17184523 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus.

    Della A, Paraskeva-Hadjichambi D, Hadjichambis ACh.

    J Ethnobiol Ethnomed. 2006 Sep 4;2:34.PMID: 16995927 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain).

    Pardo-de-Santayana M, Tardío J, Morales R.

    Int J Food Sci Nutr. 2005 Nov;56(7):529-42.PMID: 16503563 [PubMed - indexed for MEDLINE]Related articles

    10.

    Plant use of the Maasai of Sekenani Valley, Maasai Mara, Kenya.

    Bussmann RW, Gilbreath GG, Solio J, Lutura M, Lutuluo R, Kunguru K, Wood N, Mathenge SG.

    J Ethnobiol Ethnomed. 2006 May 5;2:22.PMID: 16674830 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Ethnobotany of the Samburu of Mt. Nyiru, South Turkana, Kenya.

    Bussmann RW.

    J Ethnobiol Ethnomed. 2006 Sep 6;2:35.PMID: 16956401 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Influence of grandparents on eating behaviors of young children in Chinese three-generation families.

    Jiang J, Rosenqvist U, Wang H, Greiner T, Lian G, Sarkadi A.

    Appetite. 2007 May;48(3):377-83. Epub 2006 Dec 12.PMID: 17166624 [PubMed - indexed for MEDLINE]Related articles

    13.

    Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.

    Hadjichambis ACh, Paraskeva-Hadjichambi D, Della A, Giusti ME, De Pasquale C, Lenzarini C, Censorii E, Gonzales-Tejero MR, Sanchez-Rojas CP, Ramiro-Gutierrez JM, Skoula M, Johnson C, Sarpaki A, Hmamouchi M, Jorhi S, El-Demerdash M, El-Zayat M, Pieroni A.

    Int J Food Sci Nutr. 2008 Aug;59(5):383-414.PMID: 18979618 [PubMed - indexed for MEDLINE]Related articles

    14.

    Endangered edible orchids and vulnerable gatherers in the context of HIV/AIDS in the southern highlands of Tanzania.

    Challe JF, Price LL.

    J Ethnobiol Ethnomed. 2009 Dec 18;5:41.PMID: 20021656 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Understanding cultural significance, the edible mushrooms case.

    Garibay-Orijel R, Caballero J, Estrada-Torres A, Cifuentes J.

    J Ethnobiol Ethnomed. 2007 Jan 11;3:4.PMID: 17217539 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Sustaining plants and people: traditional Q'eqchi' Maya botanical knowledge and interactive spatial modeling in prioritizing conservation of medicinal plants for culturally relative holistic health promotion.

    Pesek T, Abramiuk M, Garagic D, Fini N, Meerman J, Cal V.

    Ecohealth. 2009 Mar;6(1):79-90. Epub 2009 May 20.PMID: 19455273 [PubMed - indexed for MEDLINE]Related articles

    17.

    Ethnobotanical knowledge in rural communities of Cordoba (Argentina): the importance of cultural and biogeographical factors.

    Toledo BA, Galetto L, Colantonio S.

    J Ethnobiol Ethnomed. 2009 Dec 15;5:40.PMID: 20003502 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain.

    Polo S, Tardío J, Vélez-del-Burgo A, Molina M, Pardo-de-Santayana M.

    J Ethnobiol Ethnomed. 2009 Dec 22;5:42.PMID: 20028498 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Where do our children learn to smoke?

    Hrubá D, Zaloudíková I.

    Cent Eur J Public Health. 2008 Dec;16(4):178-81.PMID: 19256286 [PubMed - indexed for MEDLINE]Related articles

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