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    Results: 1 to 20 of 239

    1.

    Body iron stores and dietary iron intake in relation to diabetes in adults in North China.

    Luan de C, Li H, Li SJ, Zhao Z, Li X, Liu ZM.

    Diabetes Care. 2008 Feb;31(2):285-6. Epub 2007 Oct 1.PMID: 17909092 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Association between serum ferritin, hemoglobin, iron intake, and diabetes in adults in Jiangsu, China.

    Shi Z, Hu X, Yuan B, Pan X, Meyer HE, Holmboe-Ottesen G.

    Diabetes Care. 2006 Aug;29(8):1878-83.PMID: 16873796 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Association between magnesium : iron intake ratio and diabetes in Chinese adults in Jiangsu Province.

    Shi ZM, Hu XS, Yuan BJ, Gibson R, Dai Y, Garg M.

    Diabet Med. 2008 Oct;25(10):1164-70.PMID: 19046194 [PubMed - indexed for MEDLINE]Related articles

    4.

    Strong negative association between intake of tofu and anemia among Chinese adults in Jiangsu, China.

    Shi Z, Hu X, Yuan B, Pan X, Dai Y, Holmboe-Ottesen G, Byles JE.

    J Am Diet Assoc. 2008 Jul;108(7):1146-53.PMID: 18589021 [PubMed - indexed for MEDLINE]Related articles

    5.

    Dietary determinants of iron stores in a free-living elderly population: The Framingham Heart Study.

    Fleming DJ, Jacques PF, Dallal GE, Tucker KL, Wilson PW, Wood RJ.

    Am J Clin Nutr. 1998 Apr;67(4):722-33.PMID: 9537620 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Effects of iron intake on iron stores in elderly men and women: longitudinal and cross-sectional results.

    Garry PJ, Hunt WC, Baumgartner RN.

    J Am Coll Nutr. 2000 Apr;19(2):262-9.PMID: 10763908 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Body iron stores and their determinants in healthy postmenopausal US women.

    Liu JM, Hankinson SE, Stampfer MJ, Rifai N, Willett WC, Ma J.

    Am J Clin Nutr. 2003 Dec;78(6):1160-7.PMID: 14668279 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Joint association of magnesium and iron intake with anemia among Chinese adults.

    Shi Z, Hu X, He K, Yuan B, Garg M.

    Nutrition. 2008 Oct;24(10):977-84. Epub 2008 Jun 30.PMID: 18586459 [PubMed - indexed for MEDLINE]Related articles

    9.

    Body iron stores and dietary iron intake in relation to diabetes in adults in North China: response to Luan et al.

    Shi Z, Pan X.

    Diabetes Care. 2008 Apr;31(4):e25; author reply e26. No abstract available. PMID: 18375426 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Diet and genetic factors associated with iron status in middle-aged women.

    Cade JE, Moreton JA, O'Hara B, Greenwood DC, Moor J, Burley VJ, Kukalizch K, Bishop DT, Worwood M.

    Am J Clin Nutr. 2005 Oct;82(4):813-20.PMID: 16210711 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Ferritin concentrations, metabolic syndrome, and type 2 diabetes in middle-aged and elderly chinese.

    Sun L, Franco OH, Hu FB, Cai L, Yu Z, Li H, Ye X, Qi Q, Wang J, Pan A, Liu Y, Lin X.

    J Clin Endocrinol Metab. 2008 Dec;93(12):4690-6. Epub 2008 Sep 16.PMID: 18796516 [PubMed - indexed for MEDLINE]Related articles

    12.

    Iron intake and the risk of type 2 diabetes in women: a prospective cohort study.

    Rajpathak S, Ma J, Manson J, Willett WC, Hu FB.

    Diabetes Care. 2006 Jun;29(6):1370-6.PMID: 16732023 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Diabetes and serum ferritin concentration among U.S. adults.

    Ford ES, Cogswell ME.

    Diabetes Care. 1999 Dec;22(12):1978-83.PMID: 10587829 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food.

    Roughead ZK, Hunt JR.

    Am J Clin Nutr. 2000 Oct;72(4):982-9.PMID: 11010941 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study.

    Jiang R, Ma J, Ascherio A, Stampfer MJ, Willett WC, Hu FB.

    Am J Clin Nutr. 2004 Jan;79(1):70-5.PMID: 14684399 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Iron status of middle-aged women in five counties of rural China.

    Root MM, Hu J, Stephenson LS, Parker RS, Campbell TC.

    Eur J Clin Nutr. 1999 Mar;53(3):199-206.PMID: 10201801 [PubMed - indexed for MEDLINE]Related articles

    17.

    Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort.

    Fleming DJ, Tucker KL, Jacques PF, Dallal GE, Wilson PW, Wood RJ.

    Am J Clin Nutr. 2002 Dec;76(6):1375-84.PMID: 12450906 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Associations of iron status with dietary and other factors in 6-year-old children.

    Gunnarsson BS, Thorsdottir I, Palsson G.

    Eur J Clin Nutr. 2007 Mar;61(3):398-403. Epub 2006 Sep 20.PMID: 16988649 [PubMed - indexed for MEDLINE]Related articles

    19.

    The association between red and processed meat consumption and iron intakes and status among British adults.

    Gibson S, Ashwell M.

    Public Health Nutr. 2003 Jun;6(4):341-50.PMID: 12795822 [PubMed - indexed for MEDLINE]Related articles

    20.

    Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study.

    Lee DH, Folsom AR, Jacobs DR Jr.

    Diabetologia. 2004 Feb;47(2):185-94. Epub 2004 Jan 8.PMID: 14712349 [PubMed - indexed for MEDLINE]Related articles

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