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    Results: 1 to 20 of 148

    1.

    Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects.

    Jago R, Baranowski T, Baranowski JC, Cullen KW, Thompson D.

    Int J Behav Nutr Phys Act. 2007 Sep 13;4:35.

    PMID:
    17850673
    [PubMed]
    Free PMC Article
    2.

    Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings.

    Befort C, Kaur H, Nollen N, Sullivan DK, Nazir N, Choi WS, Hornberger L, Ahluwalia JS.

    J Am Diet Assoc. 2006 Mar;106(3):367-73.

    PMID:
    16503225
    [PubMed - indexed for MEDLINE]
    3.

    Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

    Bodor JN, Rose D, Farley TA, Swalm C, Scott SK.

    Public Health Nutr. 2008 Apr;11(4):413-20. Epub 2007 Jul 6.

    PMID:
    17617930
    [PubMed - indexed for MEDLINE]
    4.

    Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys.

    Edmonds J, Baranowski T, Baranowski J, Cullen KW, Myres D.

    Prev Med. 2001 Jun;32(6):476-81.

    PMID:
    11394951
    [PubMed - indexed for MEDLINE]
    5.

    Children's fruit and vegetable intake: associations with the neighbourhood food environment.

    Timperio A, Ball K, Roberts R, Campbell K, Andrianopoulos N, Crawford D.

    Prev Med. 2008 Apr;46(4):331-5. Epub 2007 Dec 3.

    PMID:
    18164753
    [PubMed - indexed for MEDLINE]
    6.

    Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina.

    Satia JA, Galanko JA, Siega-Riz AM.

    Public Health Nutr. 2004 Dec;7(8):1089-96.

    PMID:
    15548348
    [PubMed - indexed for MEDLINE]
    7.

    Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

    Gibson EL, Wardle J, Watts CJ.

    Appetite. 1998 Oct;31(2):205-28.

    PMID:
    9792733
    [PubMed - indexed for MEDLINE]
    8.

    Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of colonias.

    Sharkey JR, Horel S, Han D, Huber JC Jr.

    Int J Health Geogr. 2009 Feb 16;8:9.

    PMID:
    19220879
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    9.

    Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11-14-year-old Boy Scouts.

    Gallaway MS, Jago R, Baranowski T, Baranowski JC, Diamond PM.

    Public Health Nutr. 2007 Dec;10(12):1508-14. Epub 2007 Aug 9.

    PMID:
    17686203
    [PubMed - indexed for MEDLINE]
    10.

    Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children.

    Koui E, Jago R.

    Public Health Nutr. 2008 Nov;11(11):1142-8. Epub 2008 Jan 2.

    PMID:
    18167168
    [PubMed - indexed for MEDLINE]
    11.

    Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

    Pearson N, Biddle SJ, Gorely T.

    Public Health Nutr. 2009 Feb;12(2):267-83. Epub 2008 Jun 18. Review.

    PMID:
    18559129
    [PubMed - indexed for MEDLINE]
    12.

    The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption.

    Pearce J, Hiscock R, Blakely T, Witten K.

    J Epidemiol Community Health. 2008 Mar;62(3):198-201.

    PMID:
    18272733
    [PubMed - indexed for MEDLINE]
    13.

    Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

    Neumark-Sztainer D, Wall M, Perry C, Story M.

    Prev Med. 2003 Sep;37(3):198-208.

    PMID:
    12914825
    [PubMed - indexed for MEDLINE]
    14.

    Fruit and vegetable availability: a micro environmental mediating variable?

    Jago R, Baranowski T, Baranowski JC.

    Public Health Nutr. 2007 Jul;10(7):681-9. Epub 2007 Feb 20.

    PMID:
    17381953
    [PubMed - indexed for MEDLINE]
    15.

    Parental control over feeding and children's fruit and vegetable intake: how are they related?

    Wardle J, Carnell S, Cooke L.

    J Am Diet Assoc. 2005 Feb;105(2):227-32.

    PMID:
    15668680
    [PubMed - indexed for MEDLINE]
    16.

    Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: A cross-sectional study.

    Wyse R, Campbell E, Nathan N, Wolfenden L.

    BMC Public Health. 2011 Dec 16;11(1):938. [Epub ahead of print]

    PMID:
    22177136
    [PubMed - as supplied by publisher]
    Free Article
    17.

    The relationship between the food environment and fruit and vegetable intake of adolescents living in Residential Children's Homes.

    Evans A, Dowda M, Saunders R, Buck J, Hastings L, Kenison K.

    Health Educ Res. 2009 Jun;24(3):520-30. Epub 2008 Nov 5.

    PMID:
    18990684
    [PubMed - indexed for MEDLINE]
    Free Article
    18.

    Food store access and household fruit and vegetable use among participants in the US Food Stamp Program.

    Rose D, Richards R.

    Public Health Nutr. 2004 Dec;7(8):1081-8.

    PMID:
    15548347
    [PubMed - indexed for MEDLINE]
    19.

    Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study.

    Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM.

    Arch Intern Med. 2011 Jul 11;171(13):1162-70.

    PMID:
    21747011
    [PubMed - indexed for MEDLINE]
    20.

    Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption.

    Kristjansdottir AG, Thorsdottir I, De Bourdeaudhuij I, Due P, Wind M, Klepp KI.

    Int J Behav Nutr Phys Act. 2006 Nov 24;3:41.

    PMID:
    17125507
    [PubMed]
    Free PMC Article

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