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    Results: 1 to 20 of 254

    1.

    Relative fat oxidation is higher in children than adults.

    Kostyak JC, Kris-Etherton P, Bagshaw D, DeLany JP, Farrell PA.

    Nutr J. 2007 Aug 16;6:19.PMID: 17705825 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Decreased ratio of fat to carbohydrate oxidation with increasing age in Pima Indians.

    Rising R, Tataranni PA, Snitker S, Ravussin E.

    J Am Coll Nutr. 1996 Jun;15(3):309-12.PMID: 8935448 [PubMed - indexed for MEDLINE]Related articles

    4.

    Regulation of macronutrient balance in healthy young and older men.

    Davy KP, Horton T, Davy BM, Bessessen D, Hill JO.

    Int J Obes Relat Metab Disord. 2001 Oct;25(10):1497-502.PMID: 11673772 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Why are nutritionally stunted children at increased risk of obesity? Studies of metabolic rate and fat oxidation in shantytown children from São Paulo, Brazil.

    Hoffman DJ, Sawaya AL, Verreschi I, Tucker KL, Roberts SB.

    Am J Clin Nutr. 2000 Sep;72(3):702-7.PMID: 10966887 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Glutamine supplementation increases postprandial energy expenditure and fat oxidation in humans.

    Iwashita S, Mikus C, Baier S, Flakoll PJ.

    JPEN J Parenter Enteral Nutr. 2006 Mar-Apr;30(2):76-80.PMID: 16517950 [PubMed - indexed for MEDLINE]Related articles

    7.

    Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ.

    Zurlo F, Lillioja S, Esposito-Del Puente A, Nyomba BL, Raz I, Saad MF, Swinburn BA, Knowler WC, Bogardus C, Ravussin E.

    Am J Physiol. 1990 Nov;259(5 Pt 1):E650-7.PMID: 2240203 [PubMed - indexed for MEDLINE]Related articles

    8.

    Exercise increases the proportion of fat utilization during short-term consumption of a high-fat diet.

    Hansen KC, Zhang Z, Gomez T, Adams AK, Schoeller DA.

    Am J Clin Nutr. 2007 Jan;85(1):109-16.PMID: 17209185 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.

    Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.

    Obes Res. 2004 Jul;12(7):1128-35.PMID: 15292477 [PubMed - indexed for MEDLINE]Related articles

    10.

    Response to and range of acceptable fat intake in adults.

    Jéquier E.

    Eur J Clin Nutr. 1999 Apr;53 Suppl 1:S84-8; discussion S88-93. Review.PMID: 10365984 [PubMed - indexed for MEDLINE]Related articles

    11.

    Relation between calcium intake and fat oxidation in adult humans.

    Melanson EL, Sharp TA, Schneider J, Donahoo WT, Grunwald GK, Hill JO.

    Int J Obes Relat Metab Disord. 2003 Feb;27(2):196-203.PMID: 12586999 [PubMed - indexed for MEDLINE]Related articles

    12.

    Reproducibility of 24-h energy expenditure and macronutrient oxidation rates in an indirect calorimeter.

    White MD, Bouchard G, Buemann B, Alméras N, Després JP, Bouchard C, Tremblay A.

    J Appl Physiol. 1996 Jan;80(1):133-9.PMID: 8847293 [PubMed - indexed for MEDLINE]Related articles

    13.

    Energy metabolism in weight-stable postobese individuals.

    Larson DE, Ferraro RT, Robertson DS, Ravussin E.

    Am J Clin Nutr. 1995 Oct;62(4):735-9.PMID: 7572701 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and women.

    Hibi M, Takase H, Yasunaga K, Yamaguchi T, Shiiba D, Saito S, Yokoyama R, Kudo N, Katsuragi Y, Meguro S, Shimizu A, Tokimitsu I.

    Int J Obes (Lond). 2008 Dec;32(12):1841-7. Epub 2008 Oct 21.PMID: 18936764 [PubMed - indexed for MEDLINE]Related articles

    16.

    Fat oxidation in response to four graded energy challenges in younger and older women.

    Melanson KJ, Saltzman E, Russell RR, Roberts SB.

    Am J Clin Nutr. 1997 Oct;66(4):860-6.PMID: 9322561 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Effect of dietary macronutrient composition under moderate hypocaloric intake on maternal adaptation during lactation.

    Mohammad MA, Sunehag AL, Haymond MW.

    Am J Clin Nutr. 2009 Jun;89(6):1821-7. Epub 2009 Apr 22.PMID: 19386740 [PubMed - indexed for MEDLINE]Related articles

    18.

    Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity.

    Schutz Y, Flatt JP, Jéquier E.

    Am J Clin Nutr. 1989 Aug;50(2):307-14.PMID: 2756918 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.

    Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.

    Br J Nutr. 2009 May;101(9):1360-8. Epub 2008 Sep 25.PMID: 18814804 [PubMed - indexed for MEDLINE]Related articles

    20.

    [Application of indirect calorimetry in monitoring feeding of low birth-weight preterm infants]

    Krämer T, Böhler T, Janecke AR, Hoffmann GF, Linderkamp O.

    Klin Padiatr. 1999 Sep-Oct;211(5):389-93. German. PMID: 10572895 [PubMed - indexed for MEDLINE]Related articles

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