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    Results: 1 to 20 of 259

    1.

    Cognitive development and children's perceptions of fruit and vegetables; a qualitative study.

    Zeinstra GG, Koelen MA, Kok FJ, de Graaf C.

    Int J Behav Nutr Phys Act. 2007 Jul 9;4:30.

    PMID:
    17620131
    [PubMed]
    Free PMC Article
    2.

    Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.

    Zeinstra GG, Koelen MA, Kok FJ, van der Laan N, de Graaf C.

    Public Health Nutr. 2010 Jun;13(6):787-96. Epub 2009 Sep 22.

    PMID:
    19772690
    [PubMed - indexed for MEDLINE]
    3.

    Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population.

    Kristjansdottir AG, De Bourdeaudhuij I, Klepp KI, Thorsdottir I.

    Public Health Nutr. 2009 Aug;12(8):1224-33. Epub 2009 Feb 16.

    PMID:
    19216807
    [PubMed - indexed for MEDLINE]
    4.

    Children's questions: a mechanism for cognitive development.

    Chouinard MM.

    Monogr Soc Res Child Dev. 2007;72(1):vii-ix, 1-112; discussion 113-26.

    PMID:
    17394580
    [PubMed - indexed for MEDLINE]
    5.

    Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption.

    Blanchette L, Brug J.

    J Hum Nutr Diet. 2005 Dec;18(6):431-43.

    PMID:
    16351702
    [PubMed - indexed for MEDLINE]
    6.

    Changes in accessibility and preferences predict children's future fruit and vegetable intake.

    Bere E, Klepp KI.

    Int J Behav Nutr Phys Act. 2005 Oct 10;2:15.

    PMID:
    16216124
    [PubMed]
    Free PMC Article
    7.

    Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies.

    Brug J, Tak NI, te Velde SJ, Bere E, de Bourdeaudhuij I.

    Br J Nutr. 2008 Feb;99 Suppl 1:S7-S14. Review.

    PMID:
    18257952
    [PubMed - indexed for MEDLINE]
    8.

    Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial.

    Zeinstra GG, Renes RJ, Koelen MA, Kok FJ, de Graaf C.

    Am J Clin Nutr. 2010 Feb;91(2):349-56. Epub 2009 Dec 9.

    PMID:
    20007305
    [PubMed - indexed for MEDLINE]
    Free Article
    9.

    Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption.

    Kristjansdottir AG, Thorsdottir I, De Bourdeaudhuij I, Due P, Wind M, Klepp KI.

    Int J Behav Nutr Phys Act. 2006 Nov 24;3:41.

    PMID:
    17125507
    [PubMed]
    Free PMC Article
    10.

    The importance of exposure for healthy eating in childhood: a review.

    Cooke L.

    J Hum Nutr Diet. 2007 Aug;20(4):294-301. Review.

    PMID:
    17635306
    [PubMed - indexed for MEDLINE]
    11.

    Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences.

    Baxter SD, Thompson WO.

    J Nutr Educ Behav. 2002 May-Jun;34(3):166-71.

    PMID:
    12047841
    [PubMed - indexed for MEDLINE]
    12.

    Long-term effects of the Dutch Schoolgruiten Project--promoting fruit and vegetable consumption among primary-school children.

    Tak NI, Te Velde SJ, Brug J.

    Public Health Nutr. 2009 Aug;12(8):1213-23. Epub 2008 Oct 22.

    PMID:
    18940029
    [PubMed - indexed for MEDLINE]
    13.

    Social-cognitive predictors of fruit and vegetable intake in children.

    Resnicow K, Davis-Hearn M, Smith M, Baranowski T, Lin LS, Baranowski J, Doyle C, Wang DT.

    Health Psychol. 1997 May;16(3):272-6.

    PMID:
    9152706
    [PubMed - indexed for MEDLINE]
    14.

    Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009.

    Fischer C, Brug J, Tak NI, Yngve A, Te Velde SJ.

    Int J Behav Nutr Phys Act. 2011 Dec 22;8:141.

    PMID:
    22192661
    [PubMed - in process]
    Free PMC Article
    15.

    Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.

    Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.

    Eur J Clin Nutr. 2009 May;63(5):613-8. Epub 2008 May 21.

    PMID:
    18493261
    [PubMed - indexed for MEDLINE]
    16.

    Reductions in entrée energy density increase children's vegetable intake and reduce energy intake.

    Leahy KE, Birch LL, Fisher JO, Rolls BJ.

    Obesity (Silver Spring). 2008 Jul;16(7):1559-65. Epub 2008 May 1.

    PMID:
    18451770
    [PubMed - indexed for MEDLINE]
    Free Article
    17.

    Across the great divide: bridging the gap between understanding of toddlers' and older children's thinking.

    Chen Z, Siegler RS.

    Monogr Soc Res Child Dev. 2000;65(2):i-vii, 1-96.

    PMID:
    12467094
    [PubMed - indexed for MEDLINE]
    18.

    Fruit and vegetables--attitudes and knowledge of primary school children.

    Edwards JS, Hartwell HH.

    J Hum Nutr Diet. 2002 Oct;15(5):365-74.

    PMID:
    12270017
    [PubMed - indexed for MEDLINE]
    19.

    Elementary school-aged children's reports of their health: a cognitive interviewing study.

    Rebok G, Riley A, Forrest C, Starfield B, Green B, Robertson J, Tambor E.

    Qual Life Res. 2001;10(1):59-70.

    PMID:
    11508476
    [PubMed - indexed for MEDLINE]
    20.

    Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old schoolchildren--the Pro Children study.

    Wind M, Bjelland M, Pérez-Rodrigo C, Te Velde SJ, Hildonen C, Bere E, Klepp KI, Brug J.

    Health Educ Res. 2008 Dec;23(6):997-1007. Epub 2007 Dec 20.

    PMID:
    18156147
    [PubMed - indexed for MEDLINE]
    Free Article

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