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    Results: 1 to 20 of 83

    1.

    Effects of portion size on chronic energy intake.

    Jeffery RW, Rydell S, Dunn CL, Harnack LJ, Levine AS, Pentel PR, Baxter JE, Walsh EM.

    Int J Behav Nutr Phys Act. 2007 Jun 27;4:27.

    PMID:
    17597516
    [PubMed]
    Free PMC Article
    2.

    The effect of large portion sizes on energy intake is sustained for 11 days.

    Rolls BJ, Roe LS, Meengs JS.

    Obesity (Silver Spring). 2007 Jun;15(6):1535-43.

    PMID:
    17557991
    [PubMed - indexed for MEDLINE]
    Free Article
    3.

    Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers.

    Fisher JO, Arreola A, Birch LL, Rolls BJ.

    Am J Clin Nutr. 2007 Dec;86(6):1709-16.

    PMID:
    18065590
    [PubMed - indexed for MEDLINE]
    Free Article
    4.

    Larger portion sizes lead to a sustained increase in energy intake over 2 days.

    Rolls BJ, Roe LS, Meengs JS.

    J Am Diet Assoc. 2006 Apr;106(4):543-9.

    PMID:
    16567150
    [PubMed - indexed for MEDLINE]
    5.

    Combined effects of energy density and portion size on energy intake in women.

    Kral TV, Roe LS, Rolls BJ.

    Am J Clin Nutr. 2004 Jun;79(6):962-8.

    PMID:
    15159224
    [PubMed - indexed for MEDLINE]
    Free Article
    6.

    Meal size, not body size, explains errors in estimating the calorie content of meals.

    Wansink B, Chandon P.

    Ann Intern Med. 2006 Sep 5;145(5):326-32.

    PMID:
    16954358
    [PubMed - indexed for MEDLINE]
    7.

    Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.

    Rees GA, Richards CJ, Gregory J.

    J Hum Nutr Diet. 2008 Oct;21(5):420-7. Epub 2008 Jul 9.

    PMID:
    18631283
    [PubMed - indexed for MEDLINE]
    8.

    Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

    Briefel RR, Wilson A, Gleason PM.

    J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90.

    PMID:
    19166676
    [PubMed - indexed for MEDLINE]
    9.

    Dietary fat increases energy intake across the range of typical consumption in the United States.

    Donahoo W, Wyatt HR, Kriehn J, Stuht J, Dong F, Hosokawa P, Grunwald GK, Johnson SL, Peters JC, Hill JO.

    Obesity (Silver Spring). 2008 Jan;16(1):64-9.

    PMID:
    18223614
    [PubMed - indexed for MEDLINE]
    Free Article
    10.

    Increased energy density of the home-delivered lunch meal improves 24-hour nutrient intakes in older adults.

    Silver HJ, Dietrich MS, Castellanos VH.

    J Am Diet Assoc. 2008 Dec;108(12):2084-9.

    PMID:
    19027413
    [PubMed - indexed for MEDLINE]
    11.

    Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.

    Castellanos VH, Marra MV, Johnson P.

    J Am Diet Assoc. 2009 Mar;109(3):445-51.

    PMID:
    19248860
    [PubMed - indexed for MEDLINE]
    13.

    No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women.

    Aston LM, Stokes CS, Jebb SA.

    Int J Obes (Lond). 2008 Jan;32(1):160-5. Epub 2007 Oct 9.

    PMID:
    17923862
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    14.

    Increased portion size leads to increased energy intake in a restaurant meal.

    Diliberti N, Bordi PL, Conklin MT, Roe LS, Rolls BJ.

    Obes Res. 2004 Mar;12(3):562-8.

    PMID:
    15044675
    [PubMed - indexed for MEDLINE]
    15.

    Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch.

    Savage JS, Fisher JO, Marini M, Birch LL.

    Am J Clin Nutr. 2012 Feb;95(2):335-41. Epub 2011 Dec 28.

    PMID:
    22205315
    [PubMed - in process]
    16.

    Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.

    Smeets AJ, Westerterp-Plantenga MS.

    Br J Nutr. 2008 Jun;99(6):1316-21. Epub 2007 Dec 6.

    PMID:
    18053311
    [PubMed - indexed for MEDLINE]
    17.

    Hidden fat facilitates passive overconsumption.

    Viskaal-van Dongen M, de Graaf C, Siebelink E, Kok FJ.

    J Nutr. 2009 Feb;139(2):394-9. Epub 2008 Dec 23.

    PMID:
    19106312
    [PubMed - indexed for MEDLINE]
    Free Article
    18.

    Learning about the energy density of liquid and semi-solid foods.

    Hogenkamp PS, Stafleu A, Mars M, de Graaf C.

    Int J Obes (Lond). 2011 Dec 6. doi: 10.1038/ijo.2011.231. [Epub ahead of print]

    PMID:
    22143621
    [PubMed - as supplied by publisher]
    19.

    Lack of energy compensation over 4 days when white button mushrooms are substituted for beef.

    Cheskin LJ, Davis LM, Lipsky LM, Mitola AH, Lycan T, Mitchell V, Mickle B, Adkins E.

    Appetite. 2008 Jul;51(1):50-7. Epub 2007 Dec 3.

    PMID:
    18221822
    [PubMed - indexed for MEDLINE]
    20.

    Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

    EFSA GMO Panel Working Group on Animal Feeding Trials.

    Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. Epub 2008 Feb 13. Review.

    PMID:
    18328408
    [PubMed - indexed for MEDLINE]

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