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    Results: 1 to 20 of 274

    1.

    The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel.

    Nollen NL, Befort CA, Snow P, Daley CM, Ellerbeck EF, Ahluwalia JS.

    Int J Behav Nutr Phys Act. 2007 May 18;4:18.

    PMID:
    17511873
    [PubMed]
    Free PMC Article
    2.

    The role of schools in obesity prevention.

    Story M, Kaphingst KM, French S.

    Future Child. 2006 Spring;16(1):109-42.

    PMID:
    16532661
    [PubMed - indexed for MEDLINE]
    3.

    Improving the school food environment: results from a pilot study in middle schools.

    Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, Greene N, White MA; Studies to Treat or Prevent Pediatric Type 2 Diabetes Prevention Study Group.

    J Am Diet Assoc. 2007 Mar;107(3):484-9.

    PMID:
    17324667
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    4.

    Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.

    Nollen NL, Kimminau KS, Nazir N.

    J Am Diet Assoc. 2011 Jun;111(6):879-83.

    PMID:
    21616201
    [PubMed - indexed for MEDLINE]
    5.

    The vending and à la carte policy intervention in Maine public high schools.

    Davee AM, Blum JE, Devore RL, Beaudoin CM, Kaley LA, Leiter JL, Wigand DA.

    Prev Chronic Dis. 2005 Nov;2 Spec no:A14. Epub 2005 Nov 1.

    PMID:
    16263047
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    6.

    Measuring the 'obesogenic' food environment in New Zealand primary schools.

    Carter MA, Swinburn B.

    Health Promot Int. 2004 Mar;19(1):15-20.

    PMID:
    14976168
    [PubMed - indexed for MEDLINE]
    Free Article
    7.
    8.

    Understanding barriers to implementing quality lunch and nutrition education.

    Cho H, Nadow MZ.

    J Community Health. 2004 Oct;29(5):421-35.

    PMID:
    15471423
    [PubMed - indexed for MEDLINE]
    10.

    Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences.

    Delva J, O'Malley PM, Johnston LD.

    Am J Prev Med. 2007 Oct;33(4 Suppl):S226-39.

    PMID:
    17884570
    [PubMed - indexed for MEDLINE]
    11.

    School food environments and policies in US public schools.

    Finkelstein DM, Hill EL, Whitaker RC.

    Pediatrics. 2008 Jul;122(1):e251-9.

    PMID:
    18595970
    [PubMed - indexed for MEDLINE]
    Free Article
    12.

    Implementation of low-fat, low-sugar, and portion-controlled nutrition guidelines in competitive food venues of Maine public high schools.

    Whatley Blum JE, Davee AM, Devore RL, Beaudoin CM, Jenkins PL, Kaley LA, Wigand DA.

    J Sch Health. 2007 Dec;77(10):687-93.

    PMID:
    18076414
    [PubMed - indexed for MEDLINE]
    13.

    Association between school food environment and practices and body mass index of US public school children.

    Fox MK, Dodd AH, Wilson A, Gleason PM.

    J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17.

    PMID:
    19166665
    [PubMed - indexed for MEDLINE]
    14.

    School food environments and practices affect dietary behaviors of US public school children.

    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

    J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107.

    PMID:
    19166677
    [PubMed - indexed for MEDLINE]
    15.

    Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.

    Nollen NL, Befort C, Davis AM, Snow T, Mahnken J, Hou Q, Story M, Ahluwalia JS.

    J Am Diet Assoc. 2009 May;109(5):857-64.

    PMID:
    19394472
    [PubMed - indexed for MEDLINE]
    16.

    School site visits for community-based participatory research on healthy eating.

    Patel AI, Bogart LM, Uyeda KE, Martinez H, Knizewski R, Ryan GW, Schuster MA.

    Am J Prev Med. 2009 Dec;37(6 Suppl 1):S300-6.

    PMID:
    19896033
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    17.

    Students' perceptions of the impact of nutrition policies on dietary behaviors.

    Vecchiarelli S, Takayanagi S, Neumann C.

    J Sch Health. 2006 Dec;76(10):525-31; quiz 540-2.

    PMID:
    17096827
    [PubMed - indexed for MEDLINE]
    18.

    School lunch and snacking patterns among high school students: associations with school food environment and policies.

    Neumark-Sztainer D, French SA, Hannan PJ, Story M, Fulkerson JA.

    Int J Behav Nutr Phys Act. 2005 Oct 6;2(1):14.

    PMID:
    16209716
    [PubMed]
    Free PMC Article
    19.

    Physical activity, dietary practices, and other health behaviors of at-risk youth attending alternative high schools.

    Kubik MY, Lytle L, Fulkerson JA.

    J Sch Health. 2004 Apr;74(4):119-24.

    PMID:
    15193001
    [PubMed - indexed for MEDLINE]
    20.

    Adolescent Obesity Prevention in Botswana: Beliefs and Recommendations of School Personnel.

    Shaibu S, Holsten JE, Stettler N, Maruapula SD, Jackson JC, Malete L, Mokone G, Wrotniak BH, Compher CW.

    J Sch Nurs. 2011 Nov 22. [Epub ahead of print]

    PMID:
    22114299
    [PubMed - as supplied by publisher]

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