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    Results: 1 to 20 of 111

    1.

    Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer.

    Coates EM, Popa G, Gill CI, McCann MJ, McDougall GJ, Stewart D, Rowland I.

    J Carcinog. 2007 Apr 18;6:4.PMID: 17442116 [PubMed]Related articlesFree article

    2.

    Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro.

    McCann MJ, Gill CI, O' Brien G, Rao JR, McRoberts WC, Hughes P, McEntee R, Rowland IR.

    Food Chem Toxicol. 2007 Jul;45(7):1224-30. Epub 2007 Jan 11.PMID: 17300861 [PubMed - indexed for MEDLINE]Related articles

    3.

    Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

    Gill CI, Boyd A, McDermott E, McCann M, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, McGlynn H, Rowland I.

    Int J Cancer. 2005 Oct 20;117(1):1-7.PMID: 15880398 [PubMed - indexed for MEDLINE]Related articles

    4.

    Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells.

    Boyd LA, McCann MJ, Hashim Y, Bennett RN, Gill CI, Rowland IR.

    Nutr Cancer. 2006;55(2):232-41.PMID: 17044779 [PubMed - indexed for MEDLINE]Related articles

    5.

    Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system.

    McDougall GJ, Dobson P, Smith P, Blake A, Stewart D.

    J Agric Food Chem. 2005 Jul 27;53(15):5896-904.PMID: 16028971 [PubMed - indexed for MEDLINE]Related articles

    6.

    Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts.

    Ross HA, McDougall GJ, Stewart D.

    Phytochemistry. 2007 Jan;68(2):218-28. Epub 2006 Nov 28.PMID: 17126865 [PubMed - indexed for MEDLINE]Related articles

    7.

    GSTT2, a phase II gene induced by apple polyphenols, protects colon epithelial cells against genotoxic damage.

    Petermann A, Miene C, Schulz-Raffelt G, Palige K, Hölzer J, Glei M, Böhmer FD.

    Mol Nutr Food Res. 2009 Oct;53(10):1245-53.PMID: 19753610 [PubMed - in process]Related articles

    8.

    Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

    Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.

    J Agric Food Chem. 2006 Dec 13;54(25):9329-39.PMID: 17147415 [PubMed - indexed for MEDLINE]Related articles

    9.

    Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

    McDougall GJ, Ross HA, Ikeji M, Stewart D.

    J Agric Food Chem. 2008 May 14;56(9):3016-23. Epub 2008 Apr 16.PMID: 18412361 [PubMed - indexed for MEDLINE]Related articles

    10.

    Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells.

    Koller VJ, Marian B, Stidl R, Nersesyan A, Winter H, Simić T, Sontag G, Knasmüller S.

    Food Chem Toxicol. 2008 Apr;46(4):1221-9. Epub 2007 Sep 11.PMID: 17942208 [PubMed - indexed for MEDLINE]Related articles

    11.

    Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells.

    Elisia I, Kitts DD.

    Mol Cell Biochem. 2008 May;312(1-2):139-45. Epub 2008 Mar 10.PMID: 18327700 [PubMed - indexed for MEDLINE]Related articles

    12.

    Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice.

    Bermúdez-Soto MJ, Larrosa M, García-Cantalejo J, Espín JC, Tomás-Barberan FA, García-Conesa MT.

    Genes Nutr. 2007 Oct;2(1):111-3.PMID: 18850155 [PubMed - in process]Related articlesFree article

    13.

    Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

    Hashim YZ, Rowland IR, McGlynn H, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, Kaisalo L, Wähälä K, Gill CI.

    Int J Cancer. 2008 Feb 1;122(3):495-500.PMID: 17943720 [PubMed - indexed for MEDLINE]Related articles

    14.

    Apple polyphenols affect protein kinase C activity and the onset of apoptosis in human colon carcinoma cells.

    Kern M, Pahlke G, Balavenkatraman KK, Böhmer FD, Marko D.

    J Agric Food Chem. 2007 Jun 27;55(13):4999-5006. Epub 2007 Jun 2.PMID: 17542601 [PubMed - indexed for MEDLINE]Related articles

    15.

    The inhibitory effects of berry polyphenols on digestive enzymes.

    McDougall GJ, Stewart D.

    Biofactors. 2005;23(4):189-95. Review.PMID: 16498205 [PubMed - indexed for MEDLINE]Related articles

    16.

    Fermentation of resistant starches: influence of in vitro models on colon carcinogenesis.

    Fässler C, Gill CI, Arrigoni E, Rowland I, Amadò R.

    Nutr Cancer. 2007;58(1):85-92.PMID: 17571971 [PubMed - indexed for MEDLINE]Related articles

    17.

    The bioavailability of raspberry anthocyanins and ellagitannins in rats.

    Borges G, Roowi S, Rouanet JM, Duthie GG, Lean ME, Crozier A.

    Mol Nutr Food Res. 2007 Jun;51(6):714-25.PMID: 17533654 [PubMed - indexed for MEDLINE]Related articles

    18.

    In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.

    Kreander K, Galkin A, Vuorela S, Tammela P, Laitinen L, Heinonen M, Vuorela P.

    J Pharm Pharmacol. 2006 Nov;58(11):1545-52.PMID: 17132218 [PubMed - indexed for MEDLINE]Related articles

    19.

    Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

    Koponen JM, Happonen AM, Mattila PH, Törrönen AR.

    J Agric Food Chem. 2007 Feb 21;55(4):1612-9. Epub 2007 Jan 30.PMID: 17261015 [PubMed - indexed for MEDLINE]Related articles

    20.

    Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process.

    Duthie SJ.

    Mol Nutr Food Res. 2007 Jun;51(6):665-74. Review.PMID: 17487926 [PubMed - indexed for MEDLINE]Related articles

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