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    Results: 1 to 20 of 471

    1.

    Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial.

    Queenan KM, Stewart ML, Smith KN, Thomas W, Fulcher RG, Slavin JL.

    Nutr J. 2007 Mar 26;6:6.PMID: 17386092 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.

    Smith KN, Queenan KM, Thomas W, Fulcher RG, Slavin JL.

    J Am Coll Nutr. 2008 Jun;27(3):434-40.PMID: 18838533 [PubMed - indexed for MEDLINE]Related articles

    3.

    Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

    Biörklund M, Holm J, Onning G.

    Ann Nutr Metab. 2008;52(2):83-90. Epub 2008 Mar 11.PMID: 18334815 [PubMed - indexed for MEDLINE]Related articles

    4.

    Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

    Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.

    Eur J Clin Nutr. 1994 Jul;48(7):465-74.PMID: 7956987 [PubMed - indexed for MEDLINE]Related articles

    5.

    Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.

    Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.

    J Nutr. 2003 Mar;133(3):808-13.PMID: 12612157 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

    Am J Ther. 2007 Mar-Apr;14(2):203-12.PMID: 17414591 [PubMed - indexed for MEDLINE]Related articles

    7.

    Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

    Behall KM, Scholfield DJ, Hallfrisch J.

    J Am Coll Nutr. 1997 Feb;16(1):46-51.PMID: 9013433 [PubMed - indexed for MEDLINE]Related articles

    8.

    Effects of oat gum on blood cholesterol levels in healthy young men.

    Beer MU, Arrigoni E, Amadò R.

    Eur J Clin Nutr. 1995 Jul;49(7):517-22.PMID: 7588502 [PubMed - indexed for MEDLINE]Related articles

    9.

    Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

    J Am Diet Assoc. 2010 Feb;110(2):205-14.PMID: 20102847 [PubMed - indexed for MEDLINE]Related articles

    10.

    Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia.

    Onning G, Wallmark A, Persson M, Akesson B, Elmståhl S, Oste R.

    Ann Nutr Metab. 1999;43(5):301-9.PMID: 10749030 [PubMed - indexed for MEDLINE]Related articles

    11.

    A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.

    Uusitupa MI, Ruuskanen E, Mäkinen E, Laitinen J, Toskala E, Kervinen K, Kesäniemi YA.

    J Am Coll Nutr. 1992 Dec;11(6):651-9.PMID: 1334101 [PubMed - indexed for MEDLINE]Related articles

    13.

    Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico.

    Romero AL, Romero JE, Galaviz S, Fernandez ML.

    J Am Coll Nutr. 1998 Dec;17(6):601-8.PMID: 9853540 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.

    Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.

    J Am Diet Assoc. 2005 Jun;105(6):967-70.PMID: 15942550 [PubMed - indexed for MEDLINE]Related articles

    15.

    Consumption of oat beta-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects.

    Theuwissen E, Plat J, Mensink RP.

    Mol Nutr Food Res. 2009 Mar;53(3):370-6.PMID: 18979504 [PubMed - indexed for MEDLINE]Related articles

    16.

    The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study.

    Davidson MH, Dugan LD, Burns JH, Bova J, Story K, Drennan KB.

    JAMA. 1991 Apr 10;265(14):1833-9.PMID: 2005733 [PubMed - indexed for MEDLINE]Related articles

    17.
    18.

    Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

    J Am Diet Assoc. 1996 Dec;96(12):1254-61.PMID: 8948386 [PubMed - indexed for MEDLINE]Related articles

    19.

    The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women.

    Keenan JM, Goulson M, Shamliyan T, Knutson N, Kolberg L, Curry L.

    Br J Nutr. 2007 Jun;97(6):1162-8. Epub 2007 Apr 20. Erratum in: Br J Nutr. 2007 Aug;98(2):445. PMID: 17445284 [PubMed - indexed for MEDLINE]Related articles

    20.

    Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.

    Anderson JW, Spencer DB, Hamilton CC, Smith SF, Tietyen J, Bryant CA, Oeltgen P.

    Am J Clin Nutr. 1990 Sep;52(3):495-9.PMID: 2168123 [PubMed - indexed for MEDLINE]Related articlesFree article

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