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    Results: 1 to 20 of 653

    1.

    Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects.

    Paniagua JA, Gallego de la Sacristana A, Romero I, Vidal-Puig A, Latre JM, Sanchez E, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F.

    Diabetes Care. 2007 Jul;30(7):1717-23. Epub 2007 Mar 23.PMID: 17384344 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

    Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

    J Am Coll Nutr. 2007 Oct;26(5):434-44.PMID: 17914131 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Adiponectin gene variants are associated with insulin sensitivity in response to dietary fat consumption in Caucasian men.

    Pérez-Martínez P, López-Miranda J, Cruz-Teno C, Delgado-Lista J, Jiménez-Gómez Y, Fernández JM, Gómez MJ, Marín C, Pérez-Jiménez F, Ordovás JM.

    J Nutr. 2008 Sep;138(9):1609-14.PMID: 18716158 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    A reduction in dietary saturated fat decreases body fat content in overweight, hypercholesterolemic males.

    Fernández de la Puebla RA, Fuentes F, Pérez-Martinez P, Sánchez E, Paniagua JA, López-Miranda J, Pérez-Jiménez F.

    Nutr Metab Cardiovasc Dis. 2003 Oct;13(5):273-7.PMID: 14717059 [PubMed - indexed for MEDLINE]Related articles

    6.

    Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

    Parker B, Noakes M, Luscombe N, Clifton P.

    Diabetes Care. 2002 Mar;25(3):425-30.PMID: 11874925 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    [The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure]

    Salas J, López Miranda J, Jansen S, Zambrana JL, Castro P, Paniagua JA, Blanco A, López Segura F, Jiménez Perepérez JA, Pérez Jiménez F.

    Med Clin (Barc). 1999 Dec 11;113(20):765-9. Spanish. Erratum in: Med Clin (Barc) 2000 Feb 26;114(7):249. Perepérez JA [corrected to Jiménez Perepérez JA]. PMID: 10680139 [PubMed - indexed for MEDLINE]Related articles

    8.

    Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

    Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

    Br J Nutr. 2003 Sep;90(3):717-27.PMID: 13129479 [PubMed - indexed for MEDLINE]Related articles

    9.

    A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons.

    Pérez-Jiménez F, López-Miranda J, Pinillos MD, Gómez P, Paz-Rojas E, Montilla P, Marín C, Velasco MJ, Blanco-Molina A, Jiménez Perepérez JA, Ordovás JM.

    Diabetologia. 2001 Nov;44(11):2038-43.PMID: 11719836 [PubMed - indexed for MEDLINE]Related articles

    10.

    Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

    Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.

    Am J Clin Nutr. 2008 Apr;87(4):855-62.PMID: 18400707 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.
    12.

    A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients.

    Parillo M, Rivellese AA, Ciardullo AV, Capaldo B, Giacco A, Genovese S, Riccardi G.

    Metabolism. 1992 Dec;41(12):1373-8.PMID: 1461145 [PubMed - indexed for MEDLINE]Related articles

    13.

    The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).

    Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

    Int J Obes Relat Metab Disord. 2002 Jun;26(6):814-21.PMID: 12037652 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

    Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O.

    Diabetes Care. 1997 May;20(5):881-7.PMID: 9135961 [PubMed - indexed for MEDLINE]Related articles

    15.

    Exchanging carbohydrates for monounsaturated fats in energy-restricted diets: effects on metabolic profile and other cardiovascular risk factors.

    Colette C, Percheron C, Pares-Herbute N, Michel F, Pham TC, Brillant L, Descomps B, Monnier L.

    Int J Obes Relat Metab Disord. 2003 Jun;27(6):648-56.PMID: 12833107 [PubMed - indexed for MEDLINE]Related articles

    16.

    Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

    Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM; DELTA Investigators.

    Am J Clin Nutr. 2007 Dec;86(6):1611-20.PMID: 18065577 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    The postprandial response of adiponectin to a high-fat meal in normal and insulin-resistant subjects.

    Peake PW, Kriketos AD, Denyer GS, Campbell LV, Charlesworth JA.

    Int J Obes Relat Metab Disord. 2003 Jun;27(6):657-62.PMID: 12833108 [PubMed - indexed for MEDLINE]Related articles

    19.

    Prolonged adaptation to fat-rich diet and training; effects on body fat stores and insulin resistance in man.

    Helge JW.

    Int J Obes Relat Metab Disord. 2002 Aug;26(8):1118-24.PMID: 12119578 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    The apolipoprotein E gene promoter (-219G/T) polymorphism determines insulin sensitivity in response to dietary fat in healthy young adults.

    Moreno JA, Pérez-Jiménez F, Marín C, Pérez-Martínez P, Moreno R, Gómez P, Jiménez-Gómez Y, Paniagua JA, Lairon D, López-Miranda J.

    J Nutr. 2005 Nov;135(11):2535-40.PMID: 16251607 [PubMed - indexed for MEDLINE]Related articlesFree article