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    Results: 1 to 20 of 284

    1.

    Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread.

    Vega-López S, Ausman LM, Griffith JL, Lichtenstein AH.

    Diabetes Care. 2007 Jun;30(6):1412-7. Epub 2007 Mar 23.PMID: 17384339 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.

    Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila ML, Sinkko HK, Sundvall JE, Mykkänen HM, Valsta LM.

    Am J Clin Nutr. 2006 Nov;84(5):1055-61.PMID: 17093157 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons.

    Chlup R, Bartek J, Reznícková M, Zapletalová J, Doubravová B, Chlupová L, Seckar P, Dvorácková S, Simánek V.

    Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2004 Jul;148(1):17-25.PMID: 15523541 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    The impact of freezing and toasting on the glycaemic response of white bread.

    Burton P, Lightowler HJ.

    Eur J Clin Nutr. 2008 May;62(5):594-9. Epub 2007 Apr 4.PMID: 17426743 [PubMed - indexed for MEDLINE]Related articles

    5.

    Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

    Ostman E, Granfeldt Y, Persson L, Björck I.

    Eur J Clin Nutr. 2005 Sep;59(9):983-8.PMID: 16015276 [PubMed - indexed for MEDLINE]Related articles

    6.

    The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers.

    Venn BJ, Wallace AJ, Monro JA, Perry T, Brown R, Frampton C, Green TJ.

    J Nutr. 2006 May;136(5):1377-81.PMID: 16614433 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Another approach to estimating the reliability of glycaemic index.

    Williams SM, Venn BJ, Perry T, Brown R, Wallace A, Mann JI, Green TJ.

    Br J Nutr. 2008 Aug;100(2):364-72. Epub 2008 Jan 11.PMID: 18186950 [PubMed - indexed for MEDLINE]Related articles

    8.

    Physiological validation of the concept of glycemic load in lean young adults.

    Brand-Miller JC, Thomas M, Swan V, Ahmad ZI, Petocz P, Colagiuri S.

    J Nutr. 2003 Sep;133(9):2728-32.PMID: 12949357 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Measuring the glycemic index of foods: interlaboratory study.

    Wolever TM, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M, Björck I, Brighenti F, Brown R, Brynes A, Casiraghi MC, Cazaubiel M, Dahlqvist L, Delport E, Denyer GS, Erba D, Frost G, Granfeldt Y, Hampton S, Hart VA, Hätönen KA, Henry CJ, Hertzler S, Hull S, Jerling J, Johnston KL, Lightowler H, Mann N, Morgan L, Panlasigui LN, Pelkman C, Perry T, Pfeiffer AF, Pieters M, Ramdath DD, Ramsingh RT, Robert SD, Robinson C, Sarkkinen E, Scazzina F, Sison DC, Sloth B, Staniforth J, Tapola N, Valsta LM, Verkooijen I, Weickert MO, Weseler AR, Wilkie P, Zhang J.

    Am J Clin Nutr. 2008 Jan;87(1):247S-257S.PMID: 18175765 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.

    Holt SH, Brand-Miller JC, Stitt PA.

    J Am Diet Assoc. 2001 Jul;101(7):767-73.PMID: 11478473 [PubMed - indexed for MEDLINE]Related articles

    11.

    Reproducibility of a glycemic response to mixed meals in type 2 diabetes mellitus.

    Brillon DJ, Sison CP, Salbe AD, Poretsky L.

    Horm Metab Res. 2006 Aug;38(8):536-42.PMID: 16941281 [PubMed - indexed for MEDLINE]Related articles

    12.

    Glycemic index of potatoes commonly consumed in North America.

    Fernandes G, Velangi A, Wolever TM.

    J Am Diet Assoc. 2005 Apr;105(4):557-62.PMID: 15800557 [PubMed - indexed for MEDLINE]Related articles

    13.

    Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.

    Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL.

    Eur J Clin Nutr. 2003 Sep;57(9):1120-7.PMID: 12947431 [PubMed - indexed for MEDLINE]Related articles

    14.

    Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans.

    Wolever TM, Leung J, Vuksan V, Jenkins AL.

    Appetite. 2009 Jun;52(3):654-8. Epub 2009 Mar 14.PMID: 19501763 [PubMed - indexed for MEDLINE]Related articles

    15.

    Variability of the glycemic response to single food products in healthy subjects.

    Vrolix R, Mensink RP.

    Contemp Clin Trials. 2009 Sep 6. [Epub ahead of print]PMID: 19737630 [PubMed - as supplied by publisher]Related articles

    16.

    Glycemic index of common Malaysian fruits.

    Robert SD, Ismail AA, Winn T, Wolever TM.

    Asia Pac J Clin Nutr. 2008;17(1):35-9.PMID: 18364324 [PubMed - indexed for MEDLINE]Related articles

    17.

    Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.

    Frati Munari AC, Benítez Pinto W, Raúl Ariza Andraca C, Casarrubias M.

    Arch Med Res. 1998 Summer;29(2):137-41.PMID: 9650328 [PubMed - indexed for MEDLINE]Related articles

    18.

    Continuous glucose monitoring -- a novel approach to the determination of the glycaemic index of foods (DEGIF 1) -- determination of the glycaemic index of foods by means of the CGMS.

    Chlup R, Jelenová D, Kudlová P, Chlupová K, Bartek J, Zapletalová J, Langová K, Chlupová L.

    Exp Clin Endocrinol Diabetes. 2006 Feb;114(2):68-74.PMID: 16570236 [PubMed - indexed for MEDLINE]Related articles

    19.

    Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.

    Johnson SK, Thomas SJ, Hall RS.

    Eur J Clin Nutr. 2005 Feb;59(2):169-76.PMID: 15483639 [PubMed - indexed for MEDLINE]Related articles

    20.

    High-glycemic index carbohydrate increases nuclear factor-kappaB activation in mononuclear cells of young, lean healthy subjects.

    Dickinson S, Hancock DP, Petocz P, Ceriello A, Brand-Miller J.

    Am J Clin Nutr. 2008 May;87(5):1188-93.PMID: 18469238 [PubMed - indexed for MEDLINE]Related articlesFree article

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