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The effect of polyphenols in olive oil on heart disease risk factors.

Mascitelli L, Pezzetta F, Sullivan JL.

Ann Intern Med. 2007 Mar 6;146(5):394; author reply 394-5. No abstract available. PMID: 17339627 [PubMed - indexed for MEDLINE]Related articlesFree article

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J, EUROLIVE Study Group.

Ann Intern Med. 2006 Sep 5;145(5):333-41.PMID: 16954359 [PubMed - indexed for MEDLINE]Related articlesFree article

Summaries for patients. The effect of virgin and refined olive oils on heart disease risk factors.

[No authors listed]

Ann Intern Med. 2006 Sep 5;145(5):I53. No abstract available. PMID: 16954356 [PubMed - indexed for MEDLINE]Related articlesFree article

The effect of polyphenols in olive oil on heart disease risk factors.

Roufs JB.

Ann Intern Med. 2007 Mar 6;146(5):394; author reply 394-5. No abstract available. PMID: 17339626 [PubMed - indexed for MEDLINE]Related articlesFree article

In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems.

Kiokias S, Varzakas T, Oreopoulou V.

Crit Rev Food Sci Nutr. 2008 Jan;48(1):78-93. Review.PMID: 18274966 [PubMed - indexed for MEDLINE]Related articles

Olive oil.

Boskou D.

World Rev Nutr Diet. 2007;97:180-210. Review. No abstract available. PMID: 17167295 [PubMed - indexed for MEDLINE]Related articles

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage.

Covas MI.

Inflammopharmacology. 2008 Oct;16(5):216-8. Review.PMID: 18815741 [PubMed - indexed for MEDLINE]Related articles

Biological properties of olive oil phytochemicals.

Visioli F, Galli C.

Crit Rev Food Sci Nutr. 2002;42(3):209-21. Review.PMID: 12058980 [PubMed - indexed for MEDLINE]Related articles

Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.

Faine LA, Rodrigues HG, Galhardi CM, Ebaid GM, Diniz YS, Padovani CR, Novelli EL.

Can J Physiol Pharmacol. 2006 Feb;84(2):239-45.PMID: 16900950 [PubMed - indexed for MEDLINE]Related articles

Clinical effects of virgin olive oil polyphenols: between myth and reality.

Ferrara LA.

Nutr Metab Cardiovasc Dis. 2000 Jun;10(3):109-10. No abstract available. PMID: 11006918 [PubMed - indexed for MEDLINE]Related articles

Antioxidant and other biological activities of phenols from olives and olive oil.

Visioli F, Poli A, Gall C.

Med Res Rev. 2002 Jan;22(1):65-75. Review.PMID: 11746176 [PubMed - indexed for MEDLINE]Related articles

Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice.

Arbones-Mainar JM, Ross K, Rucklidge GJ, Reid M, Duncan G, Arthur JR, Horgan GW, Navarro MA, Carnicer R, Arnal C, Osada J, de Roos B.

J Proteome Res. 2007 Oct;6(10):4041-54. Epub 2007 Sep 11.PMID: 17845022 [PubMed - indexed for MEDLINE]Related articles

Vasculoprotective potential of olive oil components.

Carluccio MA, Massaro M, Scoditti E, De Caterina R.

Mol Nutr Food Res. 2007 Oct;51(10):1225-34. Review.PMID: 17912721 [PubMed - indexed for MEDLINE]Related articles

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A.

J Sep Sci. 2006 Sep;29(14):2221-33.PMID: 17069253 [PubMed - indexed for MEDLINE]Related articles

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.

Corona G, Spencer JP, Dessì MA.

Toxicol Ind Health. 2009 May-Jun;25(4-5):285-93. Review.PMID: 19651799 [PubMed - indexed for MEDLINE]Related articles

Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts.

Japón-Luján R, Luque de Castro MD.

J Agric Food Chem. 2008 Apr 9;56(7):2505-11. Epub 2008 Mar 7.PMID: 18324773 [PubMed - indexed for MEDLINE]Related articles

Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).

Briante R, Febbraio F, Nucci R.

Chem Biodivers. 2004 Nov;1(11):1716-29.PMID: 17191812 [PubMed - indexed for MEDLINE]Related articles

Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review.

Fitó M, de la Torre R, Farré-Albaladejo M, Khymenetz O, Marrugat J, Covas MI.

Ann Ist Super Sanita. 2007;43(4):375-81. Review.PMID: 18209271 [PubMed - indexed for MEDLINE]Related articlesFree article

Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.

Galli C, Visioli F.

Lipids. 1999;34 Suppl:S23-6. Review. No abstract available. PMID: 10419084 [PubMed - indexed for MEDLINE]Related articles

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.

Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC.

Br J Nutr. 2007 Dec;98(6):1243-50. Epub 2007 Jul 9.PMID: 17617938 [PubMed - indexed for MEDLINE]Related articles