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The effect of polyphenols in olive oil on heart disease risk factors.

Roufs JB.

Ann Intern Med. 2007 Mar 6;146(5):394; author reply 394-5. No abstract available. PMID: 17339626 [PubMed - indexed for MEDLINE]Related articlesFree article

The effect of polyphenols in olive oil on heart disease risk factors.

Mascitelli L, Pezzetta F, Sullivan JL.

Ann Intern Med. 2007 Mar 6;146(5):394; author reply 394-5. No abstract available. PMID: 17339627 [PubMed - indexed for MEDLINE]Related articlesFree article

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J, EUROLIVE Study Group.

Ann Intern Med. 2006 Sep 5;145(5):333-41.PMID: 16954359 [PubMed - indexed for MEDLINE]Related articlesFree article

Summaries for patients. The effect of virgin and refined olive oils on heart disease risk factors.

[No authors listed]

Ann Intern Med. 2006 Sep 5;145(5):I53. No abstract available. PMID: 16954356 [PubMed - indexed for MEDLINE]Related articlesFree article

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A.

J Sep Sci. 2006 Sep;29(14):2221-33.PMID: 17069253 [PubMed - indexed for MEDLINE]Related articles

Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts.

Japón-Luján R, Luque de Castro MD.

J Agric Food Chem. 2008 Apr 9;56(7):2505-11. Epub 2008 Mar 7.PMID: 18324773 [PubMed - indexed for MEDLINE]Related articles

Effects of enrichment of refined olive oil with phenolic compounds from olive leaves.

Paiva-Martins F, Correia R, Félix S, Ferreira P, Gordon MH.

J Agric Food Chem. 2007 May 16;55(10):4139-43. Epub 2007 Apr 17.PMID: 17439139 [PubMed - indexed for MEDLINE]Related articles

Clinical effects of virgin olive oil polyphenols: between myth and reality.

Ferrara LA.

Nutr Metab Cardiovasc Dis. 2000 Jun;10(3):109-10. No abstract available. PMID: 11006918 [PubMed - indexed for MEDLINE]Related articles

Vasculoprotective potential of olive oil components.

Carluccio MA, Massaro M, Scoditti E, De Caterina R.

Mol Nutr Food Res. 2007 Oct;51(10):1225-34. Review.PMID: 17912721 [PubMed - indexed for MEDLINE]Related articles

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.

Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC.

Br J Nutr. 2007 Dec;98(6):1243-50. Epub 2007 Jul 9.PMID: 17617938 [PubMed - indexed for MEDLINE]Related articles

Olive oil.

Boskou D.

World Rev Nutr Diet. 2007;97:180-210. Review. No abstract available. PMID: 17167295 [PubMed - indexed for MEDLINE]Related articles

Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux.

Rosenblat M, Volkova N, Coleman R, Almagor Y, Aviram M.

J Nutr Biochem. 2008 Aug;19(8):514-23. Epub 2007 Sep 27.PMID: 17904345 [PubMed - indexed for MEDLINE]Related articles

Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.

Chiou A, Salta FN, Kalogeropoulos N, Mylona A, Ntalla I, Andrikopoulos NK.

J Food Sci. 2007 Oct;72(8):S574-84.PMID: 17995623 [PubMed - indexed for MEDLINE]Related articles

The effect of minor constituents of olive oil on cardiovascular disease: new findings.

Visioli F, Galli C.

Nutr Rev. 1998 May;56(5 Pt 1):142-7. Review.PMID: 9624884 [PubMed - indexed for MEDLINE]Related articles

[Prevention of arteriosclerosis and consumption of olive oil. Is there more to it than its effect on cholesterol?]

Pérez Jiménez F.

An Med Interna. 1995 Mar;12(3):105-6. Spanish. No abstract available. PMID: 7795114 [PubMed - indexed for MEDLINE]Related articles

Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency.

Andrewes P, Busch JL, de Joode T, Groenewegen A, Alexandre H.

J Agric Food Chem. 2003 Feb 26;51(5):1415-20.PMID: 12590491 [PubMed - indexed for MEDLINE]Related articles

In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems.

Kiokias S, Varzakas T, Oreopoulou V.

Crit Rev Food Sci Nutr. 2008 Jan;48(1):78-93. Review.PMID: 18274966 [PubMed - indexed for MEDLINE]Related articles

Fluorescence of vegetable oils: olive oils.

Zandomeneghi M, Carbonaro L, Caffarata C.

J Agric Food Chem. 2005 Feb 9;53(3):759-66.PMID: 15686431 [PubMed - indexed for MEDLINE]Related articles

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A.

J Agric Food Chem. 2006 Oct 18;54(21):7984-91.PMID: 17031999 [PubMed - indexed for MEDLINE]Related articles

Novel approach to the detection and quantification of phenolic compounds in olive oil based on 31P nuclear magnetic resonance spectroscopy.

Christophoridou S, Dais P.

J Agric Food Chem. 2006 Feb 8;54(3):656-64.PMID: 16448164 [PubMed - indexed for MEDLINE]Related articles