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    Results: 1 to 20 of 132

    1.

    The influence of a verbal prompt on school lunch fruit consumption: a pilot study.

    Schwartz MB.

    Int J Behav Nutr Phys Act. 2007 Mar 5;4:6.

    PMID:
    17338812
    [PubMed]
    Free PMC Article
    2.

    School meals: types of foods offered to and consumed by children at lunch and breakfast.

    Condon EM, Crepinsek MK, Fox MK.

    J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78.

    PMID:
    19166674
    [PubMed - indexed for MEDLINE]
    3.

    Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.

    Cullen KW, Watson KB, Dave JM.

    Public Health Nutr. 2011 Oct;14(10):1876-81. Epub 2011 Apr 19.

    PMID:
    21557875
    [PubMed - indexed for MEDLINE]
    4.

    Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.

    Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.

    Eur J Clin Nutr. 2009 May;63(5):613-8. Epub 2008 May 21.

    PMID:
    18493261
    [PubMed - indexed for MEDLINE]
    5.

    Availability and consumption of competitive foods in US public schools.

    Fox MK, Gordon A, Nogales R, Wilson A.

    J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66.

    PMID:
    19166673
    [PubMed - indexed for MEDLINE]
    6.

    A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households.

    Slusser WM, Cumberland WG, Browdy BL, Lange L, Neumann C.

    Public Health Nutr. 2007 Dec;10(12):1490-6. Epub 2007 Jul 5.

    PMID:
    17610759
    [PubMed - indexed for MEDLINE]
    7.

    Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

    Briefel RR, Wilson A, Gleason PM.

    J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90.

    PMID:
    19166676
    [PubMed - indexed for MEDLINE]
    8.

    Participation in the national school lunch program: importance of school-level and neighborhood contextual factors.

    Mirtcheva DM, Powell LM.

    J Sch Health. 2009 Oct;79(10):485-94.

    PMID:
    19751310
    [PubMed - indexed for MEDLINE]
    9.

    Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.

    Burgess-Champoux TL, Chan HW, Rosen R, Marquart L, Reicks M.

    Public Health Nutr. 2008 Aug;11(8):849-59. Epub 2007 Dec 7.

    PMID:
    18062842
    [PubMed - indexed for MEDLINE]
    10.

    "Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.

    Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.

    Appetite. 2009 Apr;52(2):445-51. Epub 2008 Dec 24.

    PMID:
    19135111
    [PubMed - indexed for MEDLINE]
    11.

    Squire's Quest: intervention changes occurred at lunch and snack meals.

    Cullen KW, Watson K, Baranowski T, Baranowski JH, Zakeri I.

    Appetite. 2005 Oct;45(2):148-51.

    PMID:
    15927302
    [PubMed - indexed for MEDLINE]
    12.

    Digital photography as a tool to measure school cafeteria consumption.

    Swanson M.

    J Sch Health. 2008 Aug;78(8):432-7.

    PMID:
    18651930
    [PubMed - indexed for MEDLINE]
    13.

    The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas.

    Moore L, Tapper K.

    J Epidemiol Community Health. 2008 Oct;62(10):926-31. Epub 2008 May 15.

    PMID:
    18483061
    [PubMed - indexed for MEDLINE]
    14.

    A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand.

    Ashfield-Watt PA, Stewart EA, Scheffer JA.

    Public Health Nutr. 2009 May;12(5):693-701. Epub 2008 Jul 29.

    PMID:
    18664310
    [PubMed - indexed for MEDLINE]
    15.

    The national school lunch and competitive food offerings and purchasing behaviors of high school students.

    Snelling AM, Korba C, Burkey A.

    J Sch Health. 2007 Dec;77(10):701-5.

    PMID:
    18076416
    [PubMed - indexed for MEDLINE]
    16.

    Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia.

    Laurence S, Peterken R, Burns C.

    Health Promot Int. 2007 Sep;22(3):218-26. Epub 2007 Jun 20.

    PMID:
    17584783
    [PubMed - indexed for MEDLINE]
    Free Article
    17.
    18.

    Low-fat school lunch programs: achieving acceptance.

    Demas A.

    Am J Cardiol. 1998 Nov 26;82(10B):80T-82T.

    PMID:
    9860382
    [PubMed - indexed for MEDLINE]
    19.

    Measuring children's self-efficacy and proxy efficacy related to fruit and vegetable consumption.

    Geller KS, Dzewaltowski DA, Rosenkranz RR, Karteroliotis K.

    J Sch Health. 2009 Feb;79(2):51-7.

    PMID:
    19187083
    [PubMed - indexed for MEDLINE]
    20.

    Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato.

    Kitchen MS, Ransley JK, Greenwood DC, Clarke GP, Conner MT, Jupp J, Cade JE.

    BMC Health Serv Res. 2009 Jun 16;9:101.

    PMID:
    19531246
    [PubMed - indexed for MEDLINE]
    Free PMC Article

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