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    Results: 1 to 20 of 189

    1.

    High-viscosity hydroxypropylmethylcellulose blunts postprandial glucose and insulin responses.

    Maki KC, Carson ML, Miller MP, Turowski M, Bell M, Wilder DM, Reeves MS.

    Diabetes Care. 2007 May;30(5):1039-43. Epub 2007 Jan 26. Erratum in: Diabetes Care. 2008 Sep;31(9): 1922-3. PMID: 17259476 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and women.

    Maki KC, Carson ML, Miller MP, Turowski M, Bell M, Wilder DM, Rains TM, Reeves MS.

    J Nutr. 2008 Feb;138(2):292-6.PMID: 18203894 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Dose-response characteristics of high-viscosity hydroxypropylmethylcellulose in subjects at risk for the development of type 2 diabetes mellitus.

    Maki KC, Reeves MS, Carson ML, Miller MP, Turowski M, Rains TM, Anderson K, Papanikolaou Y, Wilder DM.

    Diabetes Technol Ther. 2009 Feb;11(2):119-25.PMID: 19848579 [PubMed - in process]Related articles

    4.

    High viscosity hydroxypropylmethylcellulose reduces postprandial blood glucose concentrations in NIDDM patients.

    Reppas C, Adair CH, Barnett JL, Berardi RR, DuRoss D, Swidan SZ, Thill PF, Tobey SW, Dressman JB.

    Diabetes Res Clin Pract. 1993 Oct-Nov;22(1):61-9.PMID: 8137718 [PubMed - indexed for MEDLINE]Related articles

    5.

    Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.

    Taniguchi A, Yamanaka-Okumura H, Nishida Y, Yamamoto H, Taketani Y, Takeda E.

    Asia Pac J Clin Nutr. 2008;17(4):663-8.PMID: 19114406 [PubMed - indexed for MEDLINE]Related articles

    6.

    Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

    Lu ZX, Walker KZ, Muir JG, Mascara T, O'Dea K.

    Am J Clin Nutr. 2000 May;71(5):1123-8.PMID: 10799374 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects.

    Harbis A, Perdreau S, Vincent-Baudry S, Charbonnier M, Bernard MC, Raccah D, Senft M, Lorec AM, Defoort C, Portugal H, Vinoy S, Lang V, Lairon D.

    Am J Clin Nutr. 2004 Oct;80(4):896-902.PMID: 15447896 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Impact of metformin versus the prandial insulin secretagogue, repaglinide, on fasting and postprandial glucose and lipid responses in non-obese patients with type 2 diabetes.

    Lund SS, Tarnow L, Frandsen M, Smidt UM, Pedersen O, Parving HH, Vaag AA.

    Eur J Endocrinol. 2008 Jan;158(1):35-46.PMID: 18166815 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.

    Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL.

    Eur J Clin Nutr. 2003 Sep;57(9):1120-7.PMID: 12947431 [PubMed - indexed for MEDLINE]Related articles

    10.

    Effect of a viscous fiber bar on postprandial glycemia in subjects with type 2 diabetes.

    Flammang AM, Kendall DM, Baumgartner CJ, Slagle TD, Choe YS.

    J Am Coll Nutr. 2006 Oct;25(5):409-14.PMID: 17031010 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men.

    Khossousi A, Binns CW, Dhaliwal SS, Pal S.

    Br J Nutr. 2008 May;99(5):1068-75. Epub 2007 Nov 16.PMID: 18005484 [PubMed - indexed for MEDLINE]Related articles

    12.

    Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes.

    Schäfer G, Schenk U, Ritzel U, Ramadori G, Leonhardt U.

    Am J Clin Nutr. 2003 Jul;78(1):99-103.PMID: 12816777 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.

    Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmståhl HG.

    Diabetes Care. 2006 May;29(5):976-81.PMID: 16644623 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

    Ahuja KD, Robertson IK, Geraghty DP, Ball MJ.

    Am J Clin Nutr. 2006 Jul;84(1):63-9.PMID: 16825682 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

    Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

    J Am Coll Nutr. 2007 Oct;26(5):434-44.PMID: 17914131 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Longitudinal versus radial effects of hydroxypropylmethylcellulose on gastrointestinal glucose absorption in dogs.

    Reppas C, Greenwood DE, Dressman JB.

    Eur J Pharm Sci. 1999 Jul;8(3):211-9.PMID: 10379044 [PubMed - indexed for MEDLINE]Related articles

    17.

    Mealtime 50/50 basal + prandial insulin analogue mixture with a basal insulin analogue, both plus metformin, in the achievement of target HbA1c and pre- and postprandial blood glucose levels in patients with type 2 diabetes: a multinational, 24-week, randomized, open-label, parallel-group comparison.

    Robbins DC, Beisswenger PJ, Ceriello A, Goldberg RB, Moses RG, Pagkalos EM, Milicevic Z, Jones CA, Sarwat S, Tan MH.

    Clin Ther. 2007 Nov;29(11):2349-64.PMID: 18158076 [PubMed - indexed for MEDLINE]Related articles

    18.

    Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

    Granfeldt Y, Nyberg L, Björck I.

    Eur J Clin Nutr. 2008 May;62(5):600-7. Epub 2007 Apr 4.PMID: 17426742 [PubMed - indexed for MEDLINE]Related articles

    19.

    Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.

    Bourdon I, Yokoyama W, Davis P, Hudson C, Backus R, Richter D, Knuckles B, Schneeman BO.

    Am J Clin Nutr. 1999 Jan;69(1):55-63.PMID: 9925123 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

    Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lähteenmäki L, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, Karhunen LJ.

    J Nutr. 2009 Mar;139(3):461-6. Epub 2009 Jan 28.PMID: 19176745 [PubMed - indexed for MEDLINE]Related articles

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