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    Results: 1 to 20 of 962

    1.

    A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification.

    Garaiova I, Guschina IA, Plummer SF, Tang J, Wang D, Plummer NT.

    Nutr J. 2007 Jan 25;6:4.PMID: 17254329 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil.

    Raatz SK, Redmon JB, Wimmergren N, Donadio JV, Bibus DM.

    J Am Diet Assoc. 2009 Jun;109(6):1076-81.PMID: 19465191 [PubMed - indexed for MEDLINE]Related articles

    3.

    Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.

    Valsta LM, Salminen I, Aro A, Mutanen M.

    Eur J Clin Nutr. 1996 Apr;50(4):229-35.PMID: 8730609 [PubMed - indexed for MEDLINE]Related articles

    4.

    Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males.

    Cantwell MM, Flynn MA, Gibney MJ.

    Br J Nutr. 2006 Apr;95(4):787-94.PMID: 16571159 [PubMed - indexed for MEDLINE]Related articles

    5.

    Dietary polyunsaturated fatty acids (C18:2 omega6 and C18:3 omega3) do not suppress hepatic lipogenesis.

    Sealls W, Gonzalez M, Brosnan MJ, Black PN, DiRusso CC.

    Biochim Biophys Acta. 2008 Aug;1781(8):406-14. Epub 2008 Jul 4.PMID: 18655845 [PubMed - indexed for MEDLINE]Related articles

    6.

    Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil.

    Diboune M, Ferard G, Ingenbleek Y, Tulasne PA, Calon B, Hasselmann M, Sauder P, Spielmann D, Metais P.

    JPEN J Parenter Enteral Nutr. 1992 Mar-Apr;16(2):136-41.PMID: 1556808 [PubMed - indexed for MEDLINE]Related articles

    7.

    The effect of polyunsaturated fatty acids on the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits.

    Vas Dias FW, Gibney MJ, Taylor TG.

    Atherosclerosis. 1982 Jun;43(2-3):245-57.PMID: 7052097 [PubMed - indexed for MEDLINE]Related articles

    8.

    Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans.

    Surette ME, Edens M, Chilton FH, Tramposch KM.

    J Nutr. 2004 Jun;134(6):1406-11.PMID: 15173404 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.

    Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.

    J Natl Cancer Inst. 1997 Aug 6;89(15):1123-31.PMID: 9262250 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.

    Brady LM, Lovegrove SS, Lesauvage SV, Gower BA, Minihane AM, Williams CM, Lovegrove JA.

    Am J Clin Nutr. 2004 Jun;79(6):983-91.PMID: 15159227 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.

    Søyland E, Funk J, Rajka G, Sandberg M, Thune P, Rustad L, Helland S, Middelfart K, Odu S, Falk ES, et al.

    N Engl J Med. 1993 Jun 24;328(25):1812-6.PMID: 8502270 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.

    Goh YK, Jumpsen JA, Ryan EA, Clandinin MT.

    Diabetologia. 1997 Jan;40(1):45-52.PMID: 9028717 [PubMed - indexed for MEDLINE]Related articles

    13.

    Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.

    Demonty I, Chan YM, Pelled D, Jones PJ.

    Am J Clin Nutr. 2006 Dec;84(6):1534-42.PMID: 17158440 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat.

    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.

    Biochem J. 1989 Jul 1;261(1):11-5.PMID: 2775198 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.

    Zampelas A, Murphy M, Morgan LM, Williams CM.

    Eur J Clin Nutr. 1994 Dec;48(12):849-58.PMID: 7889893 [PubMed - indexed for MEDLINE]Related articles

    16.

    Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial.

    Schwartz J, Dube K, Sichert-Hellert W, Kannenberg F, Kunz C, Kalhoff H, Kersting M.

    Arch Dis Child. 2009 Nov;94(11):876-82. Epub 2009 Feb 4.PMID: 19193660 [PubMed - indexed for MEDLINE]Related articles

    17.

    Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.

    Bellido C, López-Miranda J, Blanco-Colio LM, Pérez-Martínez P, Muriana FJ, Martín-Ventura JL, Marín C, Gómez P, Fuentes F, Egido J, Pérez-Jiménez F.

    Am J Clin Nutr. 2004 Dec;80(6):1487-91.PMID: 15585759 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function.

    Allman MA, Pena MM, Pang D.

    Eur J Clin Nutr. 1995 Mar;49(3):169-78.PMID: 7774533 [PubMed - indexed for MEDLINE]Related articles

    19.

    Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.

    Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA.

    Br J Nutr. 2004 Apr;91(4):539-50.PMID: 15035681 [PubMed - indexed for MEDLINE]Related articles

    20.

    Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial.

    Poppitt SD, Kilmartin P, Butler P, Keogh GF.

    Lipids Health Dis. 2005 Dec 5;4:30.PMID: 16329761 [PubMed - indexed for MEDLINE]Related articlesFree article

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