PubMed

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.

Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL.

Nutr J. 2007 Jan 16;6:2.PMID: 17227589 [PubMed - indexed for MEDLINE]Related articlesFree article

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70.PMID: 19628101 [PubMed - indexed for MEDLINE]Related articles

Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.

Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.

J Nutr. 2001 Jun;131(6):1758-63.PMID: 11385064 [PubMed - indexed for MEDLINE]Related articlesFree article

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM.

J Nutr. 2004 Nov;134(11):2991-7.PMID: 15514264 [PubMed - indexed for MEDLINE]Related articlesFree article

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.

Eur J Clin Nutr. 2008 Oct;62(10):1155-61. Epub 2007 Jul 11.PMID: 17622261 [PubMed - indexed for MEDLINE]Related articles

Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.

J Am Diet Assoc. 2005 Jul;105(7):1080-6.PMID: 15983524 [PubMed - indexed for MEDLINE]Related articles

HER2 (erbB-2)-targeted effects of the omega-3 polyunsaturated fatty acid, alpha-linolenic acid (ALA; 18:3n-3), in breast cancer cells: the "fat features" of the "Mediterranean diet" as an "anti-HER2 cocktail".

Menéndez JA, Vázquez-Martín A, Ropero S, Colomer R, Lupu R.

Clin Transl Oncol. 2006 Nov;8(11):812-20.PMID: 17134970 [PubMed - indexed for MEDLINE]Related articles

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.

Guerra A, Demmelmair H, Toschke AM, Koletzko B.

Ann Nutr Metab. 2007;51(5):433-8. Epub 2007 Nov 20.PMID: 18025816 [PubMed - indexed for MEDLINE]Related articles

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.

Moore CS, Bryant SP, Mishra GD, Krebs JD, Browning LM, Miller GJ, Jebb SA.

Nutrition. 2006 Oct;22(10):1012-24.PMID: 17027436 [PubMed - indexed for MEDLINE]Related articles

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment.

Meydani SN, Lichtenstein AH, Cornwall S, Meydani M, Goldin BR, Rasmussen H, Dinarello CA, Schaefer EJ.

J Clin Invest. 1993 Jul;92(1):105-13.PMID: 8325975 [PubMed - indexed for MEDLINE]Related articlesFree article

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention.

Warensjö E, Risérus U, Gustafsson IB, Mohsen R, Cederholm T, Vessby B.

Nutr Metab Cardiovasc Dis. 2008 Dec;18(10):683-90. Epub 2008 Mar 25.PMID: 18367385 [PubMed - indexed for MEDLINE]Related articles

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.PMID: 10901194 [PubMed - indexed for MEDLINE]Related articlesFree article

Fatty acid intakes and food sources in a population of older Australians.

Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.

Asia Pac J Clin Nutr. 2007;16(2):322-30.PMID: 17468090 [PubMed - indexed for MEDLINE]Related articles

Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial.

Schwartz J, Dube K, Sichert-Hellert W, Kannenberg F, Kunz C, Kalhoff H, Kersting M.

Arch Dis Child. 2009 Nov;94(11):876-82. Epub 2009 Feb 4.PMID: 19193660 [PubMed - indexed for MEDLINE]Related articles

Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats.

Watkins BA, Li Y, Seifert MF.

J Nutr Biochem. 2006 Apr;17(4):282-9. Epub 2005 Jun 21.PMID: 16102959 [PubMed - indexed for MEDLINE]Related articles

Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig.

Fu Z, Sinclair AJ.

Lipids. 2000 Apr;35(4):395-400.PMID: 10858024 [PubMed - indexed for MEDLINE]Related articles

Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions.

Jeffery NM, Newsholme EA, Calder PC.

Prostaglandins Leukot Essent Fatty Acids. 1997 Aug;57(2):149-60. Erratum in: Prostaglandins Leukot Essent Fatty Acids 1997 Oct;57(4-5):526. PMID: 9250698 [PubMed - indexed for MEDLINE]Related articles

Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men.

Liou YA, King DJ, Zibrik D, Innis SM.

J Nutr. 2007 Apr;137(4):945-52.PMID: 17374659 [PubMed - indexed for MEDLINE]Related articlesFree article

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.

Lipids. 2006 May;41(5):415-22.PMID: 16933786 [PubMed - indexed for MEDLINE]Related articles

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology.

Nydahl MC, Smith RD, Kelly CN, Fielding BA, Williams CM.

Public Health Nutr. 2003 Feb;6(1):31-40.PMID: 12581463 [PubMed - indexed for MEDLINE]Related articles